Acquolina

Via del Vantaggio, 14 I-00186 Rome Italy Map
Average price €70.00
9,2 /10
163 reviews
592 reviews
Ristorante di alto livello che lo scorso anno, dopo oltre 10 anni di attività, si è spostato nella struttura del “The First Roma”, lussuoso albergo a 5 stelle che ospita al suo interno anche una galleria d’arte cotemporanea. Situato in Via del Vantaggiato, a pochi passi di via di Ripetta e Piazza del Popolo, in una centralissima zona di Roma molto frequentata da residenti e turisti, Acquolina ha in cucina una brigata che propone una cucina d’autore, contraddistinta da grande tecnica e piatti estremamente colorati, tra i quali si possono menzionare “A qualcuno piace crudo: pesci, molluschi e crostacei”, “Mare e monti: spaghettone, ricci e ’nduja”, “Fagottello con basilico, pecorino, gambero rosso e limone” e tra i dessert la “Passion cheesecake”.

L’ambiente è molto elegante, raffinato, arredato in stile moderno, una sala nella quale trovano spazio elementi legati all’arte ed alla cultura. Su tavoli apparecchiati con una ricercata mise en place arrivano proposte che fanno parte di un menu innovativo, fresco, elegante, basato sulla ricerca e la lavorazione di materie prime di ottimo livello e l’equilibrio dei sapori.


Scritto da Luca Sessa
napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Acquolina ha in cucina una brigata che propone una cucina d’autore, contraddistinta da grande tecnica e piatti estremamente colorati.

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

New Year's Menu €340.00

Price per person. Drinks not included. 31/12 diner.

You will be asked for a deposit of €340.00 directly from the restaurant to confirm this reservation.

This menu includes: Starter + Main Course + Dessert

  • Starter
    • Aperitif
    • Mullet Mandarin orange, foie gras
    • Scallop Milanese risotto foam, beef marrow, black truffle
    • Tortello Faraona with salmi, white truffle
    • Linguine di farro Braised artichokes, red shrimp carpaccio, pennyroyal, lemon
    • Anguilla Brased eel, polenta, pecorino cheese
  • Main Course
    • Suprema Pigeon, prawn
  • Dessert
    • Panettone 2.0
    • Chestnut Blueberry, tonka bean

After dinner toast and live music on the rooftop A seguire brindisi in terrazza con musica dal vivo € 340 Champagne Thienot con aperitivo incluso. Vini esclusi, da quotare al consumo. € 340 Champagne Thienot with aperitif included. Wines not included, quoted on consumption

Menu 160€

Prezzo per persona

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Matteo Baronetto
  • Main course
    • Chef del ristorante il cambio di Torino
  • Dessert
    • Una cucina moderna con tanto pensiero dietro, ma essenziale nel risultato. Una semplicità fatta di retroscena complessi

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 120€

Prezzo per persona

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Illy & Dammann
  • Main course
    • Chef eclettico del ristorante Porniroeu di Seregno (Monza e Brianza)
  • Dessert
    • Attento all'estrazione pura del gusto e agli equilibri sorprendenti, ha costruito una filosofia intorno al concetto di cucina sana, buona e soprattutto etica

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 170€

Prezzo per persona

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Martino Ruggeri
  • Main course
    • Chef del Pavillon Ledayen di Parigi
  • Dessert
    • firmato Yannick Alléno, che quest'anno ha difeso con onore i colori dell'Italia alla finale mondiale del Bocuse d'Or. Vuole essere un cuoco alla vecchia maniera, che con la cucina racconta le sue origini e il suo percorso

NB: le portate citate possono subire modifiche in funzione della disponibilità dei prodotti e vengono fornite a scopo indicativo.

Restaurant prices

Average à la carte price
€70.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Bottle of mineral water
  • €10.00
    Glass of wine
  • €30.00
    Bottle of wine
  • €28.00
    Glass of champagne
  • €3,000.00
    Bottle of champagne
  • €4.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Acquolina

How to get there?

  • Public transports
    Autobus 117

Opening time

Aperti a cena da lunedì a sabato dalle 19:00 alle 23:30

Services

Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    99
  • 9
    40
  • 8
    8
  • 7
    7
  • < 7
    9
Food
9,1
Service
9,5
Setting
9,1
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
35/163 reviews
Sharanya R.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Oct 2019
The food was great, and very innovative in presentation and flavor profile. Every dish had an X factor to it: surprising taste, surprising texture or some kind of drama. Definitely recommend!
Alexandra S.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Jun 2019
Really recommended! Very professional staff, but you don’t feel like in a “museum”, the restaurant very “live”! The Chef is very kind))) and the dishes not small as usual in the restaurant like this one so was very difficult to ate the last positions????????????
Max F.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Apr 2019
Very good food. Grate service. Will be back soon.
Frances G.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 25 Mar 2019
Both service and food were excellent!
Restaurant
Dear Mdm Gee, we are so happy to read your feedback regarding your last visit in our restaurant. We will be also very happy if you can share with others on trip advisor your comment. Waiting to welcome you again i send you our best regards Thank you
John F.
Adventurer
(1 review)
Average Rating
7 /10
Food
4
Service
10
Setting
10
  • Meal date : 15 Mar 2019
Having eaten at almost 80 Michelin Starred restaurants, worldwide, I thought the food, at aquolina, was beautifully presented but inconsistent, to say the least. Some of the flavour combinations didn't match for me, others were good. At a Michelin starred restaurant I expect all the dishes, on a 7 course tasting menu, to achieve the same level of excellence. it was interesting to compare the place to Michelin's best fish restaurant in the UK and although "Nathan Outlaw's" in Cornwall has 2 stars, Aquolina fell well short. Pity really. The staff were excellent. Perhaps I was expecting too much.
Amir R.
Adventurer
(1 review)
Average Rating
5,5 /10
Food
4
Service
10
Setting
4
  • Meal date : 8 Mar 2019
Small dishes limited choise you are supposed to eat ingruehich you are not fond of. The deserts where disappointing
We expected much more from this upscale dinner
Jude R.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 23 Feb 2019
Wonderful restaurant, very tasty and interesting food, good service but a little too fast at times
Helder S.
Conqueror
(8 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 17 Jan 2019
Excellent service and inventive food
Restaurant
Dear Mr.Soares, i will be very happy to share your comment with my team. We thank you for your visit and we hope to see you again very soon. I am pleased if you could share on trip adviser a feedback regarding your experience here with us. Kind regards Benito Cascone
Wen Yang L.
Foodie
(28 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Dec 2018
The perfect meal to end my trip in Rome. Absolutely sensational meal for seafood lovers
Ahmad M.
Foodie
(12 reviews)
Average Rating
5,5 /10
Food
6
Service
6
Setting
4
  • Meal date : 29 Nov 2018
Nothing extraordinary. Paid €350 for two. I wouldn’t say its worth that price.
Tim R.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Nov 2018
We had a perfect evening. The food is fantastic, very creative and tasty.
Service couldn’t be better.
It is not cheap but this can’t be expected for abtestaurant of this class. Compared to other 1 Michelin star restaurants this is even better.
Highly recommended!
Marko G.
Foodie
(10 reviews)
Average Rating
4,5 /10
Food
4
Service
8
Setting
2
  • Meal date : 31 Oct 2018
This has been by far the worst Michelin star experience in Rome over the past two years. One wonders how they obtained the star in the first place. The main restaurant was booked for a corporate event. Instead of letting people know the restaurant put us into the lobby bar space of the hotel.
Henrik S.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 17 Oct 2018
Excellent food and excellent service. Truly lived up to our expectations
Patrycja S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Sep 2018
Food was excellent the best octopus I have ever eaten!
Marcel R.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Sep 2018
The evolution of Italian haute cuisine ! The "classici" menu is an astonishing take on well-known plates : you will remember their bruschetta, presented as a sorbet... The venue is tastefully decorated, the cocktails amazing and the presentation of all plates superbly mastered. The best part of it all being the staff and their perfect service !
Adnan M.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 16 Aug 2018
Great service! Interesting food. Best for special occasions.
Chun Wee S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Aug 2018
Fantastic restaurant and food..
Erick H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Jul 2018
The best dining experience we’ve ever had. We decided to end our trip in Italy with a unique experience and this was exactly what we wanted. We did the 9 course selection and were shocked when we realized we had been there over 3 hours. Time seemed to stop, it was incredible.
Edward C.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Jul 2018
The tasting menu demonstrates you can be surprised and delighted over and Over And OVER, again!
Jacopo S.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Jun 2018
Wonderful place, private atmosphere & excellent culinary experience! Thank you!
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