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Where

African

Africola

4 East Terrace, 5000 Adelaide (SA)See map

Average price A$75

Fully reserved on TheFork

Fully reserved on TheFork

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Restaurant menu

  • Average price A$75
  • American express Welcome
Tahini Ice Cream
Pepita praline, evoo
Tamarind roasted pineapple
Coconut sorber
Ganache bar
Hazelnut za'atar, montenegro cream

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More information

How to get to the restaurant

4 East Terrace, 5000, Adelaide (SA), Australia

About the restaurant

Who’s up for a “supa hepi time”?

Africola brings serious funk to Adelaide’s dining scene. The tasty North African cuisine, crafted by head chef, Duncan Welgemoed, is sure to lure you in so that you can experience mini flavour explosions with every bite.

Enjoy African specialties of meat and vegetable dishes as well as breads, dips and pickles. (All the dips come with injera, a surprisingly delicious fermented flatbread you have to try). The peri peri chicken is also a standout, especially due to the “Mpumalanga fire,” a chilli sauce crafted from the Welgemoed family secret recipe. Africola’s funky vibe is complemented by an extensive list of Australian and imported South African wines. If you’re after something other than wine, try one of their unique cocktails or Africola's very own draft beer.

What are you waiting for? A Hepi hepi time is waiting for you.

Best dish: peri peri chicken

Features

, , Travelers' Choice 2020

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Popular cities on TheFork

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