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Soft hues, a sculpture by Nathalie Decoster, and paintings by contemporary artists: the Agapé dining area is wonderfully hushed and intimate. As for ...
Read more on the MICHELIN Guide's website
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Food
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Ambience
9-10
7-8
5-6
3-4
1-2
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Aveline P.May 25, 2022 • 1 review
10/10Wow! This place was absolutely mind blowing! The food was perfect and the staff was incredibly nice and attentive—we will make sure to come back next time we are in Paris!
Sinem t.May 6, 2022 • 27 reviews
9/10We had the lunch menu of 54 euros which is specially created for thefork festival. The price was quite reasonable considering it's a 1-star Michelin restaurant. We were quite happy
Adam P.February 14, 2022 • 6 reviews
4.5/10Highly disappointing, over priced and poor service on food side. Excellent wine recommendations but at high price. I highly recommend to think twice before chosing this restaurant.
Julien P.January 24, 2022 • 1 review
10/10We had an excellent dinner! Selected the carte blanche menu with the wine pairing. The wine list is huge and has some incredible natural wines (that you won’t find in other Micheli
Alfredo P.October 22, 2021 • 73 reviews
8/10Expected more. Servico was kind but not as clock work as other Michelin star restaurants. Food good, not impressive.
Anaya P.October 22, 2021 • 1 review
6.5/10Let’s start with the positives. We did have nice food with some interesting combinations. I particularly liked a beetroot, goats cheese and praline dish that has a lot of character
Matthieu P.February 17, 2020 • 1 review
10/10C’était grave bon. Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow c’était grave bon. :)
Glaiza L.October 4, 2019 • 2 reviews
9.5/10Food is excellent! The spacing between table could be improved to give more privacy on different groups and to prevent messing up the table of the other ????
Mark M.October 1, 2019 • 2 reviews
10/10l’Agape is finesse and precision generating sophisticated yet still accessible cuisine. Truly great experience and good value. Wine pairings brilliantly curated.
Valerie N.September 27, 2019 • 2 reviews
9.5/10The menu was creative and varied. We especially enjoyed the veal/shrimp tartare, the fish course and the dessert. The wine recommendation was excellent. The pace of the courses just right.
Vanessa K.August 23, 2019 • 2 reviews
9.5/10Every single dish we had was delicious! Superb presentation and attentive service.
Coen S.June 10, 2019 • 9 reviews
9/10We had the Carte Blanche 10y anniversary tasting menu with wine pairing. The food was amazing with the exception of two dishes (which were just fine). There’s room for improvement
Didier L.October 12, 2018 • 44 reviews
10/10Un très bon moment plein de surprises gustatives. m Merci
Francois-xavier B.October 12, 2018 • 5 reviews
6.5/10Good food too expensive
Guy M.October 9, 2018 • 10 reviews
9.5/10La réserva
- -April 2, 2018 • 4 reviews
9.5/10Very good!!!
Sandrine H.November 15, 2017 • 6 reviews
9.5/10Divin ☺
- -October 25, 2017 • 4 reviews
7.5/10Food excellent quality perfectly cooked Service wow had to ask for refills at least 5 times !! Had to ask for bread when basket was empty Servers were uninterested obviously with o
Isabelle C.August 31, 2017 • 10 reviews
9.5/10Menu topissime. Nous reviendrons... Merci!
- -July 26, 2017 • 1 review
9.5/10Belle cuisine rehaussee par un sommelier creatif et original.
477 Tripadvisor Reviews
51 Rue Jouffroy d'Abbans, 75017, Paris, France
Bus (L31 and L94) - Metro Wagram (M3)
Valet parking
Paris 17th, Batignolles - Place de Clichy, Champs-Elysées, Ternes - Porte Maillot,
"PLAIN-MONCEAU - in the triangle Malesherbes, Wagram, Villiers, Agapé offers the welcome of a reference restaurant in a dining room full of nuance and elegance.
SUBTLE ALCHEMY - At L'Agapé, the gourmet cuisine respects the product and flavors. The dishes are tasty, classic and refined. The restaurant offers gourmets exceptional seasonal products. Chef Toshitaka Omiya, faithful to the spirit of the place, works the textures, tastes, temperatures, spices he combines subtly.
SAFE VALUE - Desserts also compose a beautiful partition of Agapé's menu. The entire talent of pastry chef Rikako Kobayashi is expressed in the smooth and surprising preparations."
, , French, European, , Seafood platter, , , , , MICHELIN Stars, Contemporary cuisine, , Fine Dining, , , Good for a business lunch, , , , Travelers' Choice 2020, Valentine's Day
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You can reserve the restaurant for a private event (Max. 40 people)
, , , , , , Valet parking,
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