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Where

InsiderFrench Terrace

Agapé

8.9/10
1,946 reviews

Average price €99 Accepts Yums

-40% on « Menu Carte Blanche », or 150,00 € instead of 250,00 €!

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Soft hues, a sculpture by Nathalie Decoster, and paintings by contemporary artists: the Agapé dining area is wonderfully hushed and intimate. As for ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Benoit Dumas
  • Average price €99 Special request
Turbot, Katsuboshis, Clams, Kombu Seatree and Shitakes Mushrooms
€69

Fenouil de Mallemort, Amandes et herbes fraiches, Pistaches de Bronte

Scalops, Salsifis, Sudashis and Nasturtium
€95

Marmelade de Champignons des bois

Cost of Suckling Veal from Burgondy
€72

Crusted with Pecorino, Chicory, Coppa and Orange

Menu Carte Blanche
€155

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert

Dietary options

Vegetarian dishes
See à la carte and set menus

TheFork offers

MENU -40% on « Menu Carte Blanche », or 150,00 € instead of 250,00 €!

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert
See menu details
Make a reservation with this offer

MENU -20% on « Menu Agapé », or 135,00 € instead of 169,00 €!

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert
See menu details

MENU Menu Carte Blanche 180€

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert
See menu details

MENU -20% on « Menu Déjeuner Automnal 65€ », or 52,00 € instead of 65,00 €!

This set menu includes:Starter + Main course + Dessert + Drinks
See menu details

User photos

Filet de chevreuil jus de betterave raifort
Dessert
Pré dessert : pêche amandes
Viande courgettes condiments anchois et citrons
Champignons
Melon thon
Entrée tomates

+14

photos

Ratings & Reviews

Fabulous

8.9/10
based on 1946 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9/10
Setting :8.5/10
  1. Matthieu P.
    Matthieu P.
    • one review
    10/10

    C’était grave bon. Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow c’était grave bon. :)

  2. Glaiza L.
    Glaiza L.
    • 2 reviews
    9.5/10

    Food is excellent! The spacing between table could be improved to give more privacy on different groups and to prevent messing up the table of the other ????

  3. Mark M.
    Mark M.
    • 2 reviews
    10/10

    l’Agape is finesse and precision generating sophisticated yet still accessible cuisine. Truly great experience and good value. Wine pairings brilliantly curated.

  4. Valerie N.
    Valerie N.
    • 2 reviews
    9.5/10

    The menu was creative and varied. We especially enjoyed the veal/shrimp tartare, the fish course and the dessert. The wine recommendation was excellent. The pace of the courses just right.

  5. Vanessa K.
    Vanessa K.
    • 2 reviews
    9.5/10

    Every single dish we had was delicious! Superb presentation and attentive service.

  6. Coen S.
    Coen S.
    • 7 reviews
    9/10

    We had the Carte Blanche 10y anniversary tasting menu with wine pairing. The food was amazing with the exception of two dishes (which were just fine). There’s room for improvement on the wine: no sommelier, the wine is not poured at the table and there’s very little explanation what wine you’re drinking.

  7. Li j.
    Li j.
    • 2 reviews
    2/10

    Good lookig food, but not that delicous for my family. Really sorry to the chef. And it's super expensive

  8. Didier L.
    Didier L.
    • 43 reviews
    10/10

    Un très bon moment plein de surprises gustatives. m Merci

  9. Francois-xavier B.
    Francois-xavier B.
    • 5 reviews
    6.5/10

    Good food too expensive

  10. Guy M.
    Guy M.
    • 9 reviews
    9.5/10

    La réserva

  11. Chih-Hsien Y.
    Chih-Hsien Y.
    • 3 reviews
    10/10

    Super!

  12. Signe V.
    Signe V.
    • one review
    10/10

    Wonderful meal, great wines, good service and a lovely ambiance

  13. Elena N.
    Elena N.
    • 4 reviews
    9.5/10

    Very good!!!

  14. Sandrine H.
    Sandrine H.
    • 6 reviews
    9.5/10

    Divin ☺

  15. mona e.
    mona e.
    • 4 reviews
    7.5/10

    Food excellent quality perfectly cooked Service wow had to ask for refills at least 5 times !! Had to ask for bread when basket was empty Servers were uninterested obviously with other things on their mind Food top!!

  16. Isabelle C.
    Isabelle C.
    • 9 reviews
    9.5/10

    Menu topissime. Nous reviendrons... Merci!

  17. François T.
    François T.
    • one review
    9.5/10

    Belle cuisine rehaussee par un sommelier creatif et original.

  18. Marc H.
    Marc H.
    • 13 reviews
    10/10

    tres tres bien !

  19. Sylvain F.
    Sylvain F.
    • one review
    10/10

    Très bon restaurant. Que du positif

  20. - -.
    - -.
    • one review
    10/10

    The food was exquisite, as well as the presentation. The service was amazing.

See all reviews

More information

Opening time

Lunch: from 12 to 2:15 PM (closed on weekends)

Dinner: from 8 to 10:45 PM (closed on weekends)

How to get to the restaurant

51 Rue Jouffroy d'Abbans, 75017, Paris, France

Public transport

Bus (L31 and L94) - Metro Wagram (M3)

Directions to get there

Valet parking

Valet parking

Paris 17th, , Ternes - Porte Maillot

About the restaurant

"PLAIN-MONCEAU - in the triangle Malesherbes, Wagram, Villiers, Agapé offers the welcome of a reference restaurant in a dining room full of nuance and elegance.

SUBTLE ALCHEMY - At L'Agapé, the gourmet cuisine respects the product and flavors. The dishes are tasty, classic and refined. The restaurant offers gourmets exceptional seasonal products. Chef Toshitaka Omiya, faithful to the spirit of the place, works the textures, tastes, temperatures, spices he combines subtly.

SAFE VALUE - Desserts also compose a beautiful partition of Agapé's menu. The entire talent of pastry chef Rikako Kobayashi is expressed in the smooth and surprising preparations."

Features

European, , , , MICHELIN Stars, Good for a business lunch, , TripAdvisor Certificate of Excellence, Valentine's Day

Services

, , , ,

You can reserve the restaurant for a private event (Max. 40 people)

, , , Valet parking

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