Agastache

Sandy S. • 1 review

October 31, 2024

10/10

My daughter and I were visiting from the US and had lunch here. It was a wonderful experience from the moment we arrived. The food was all delicious. Presentation was artistic and beautiful. The service was impeccable. And the pacing of the meal in a lovely quiet, quaint atmosphere was lovely. Many Thanks to Agastache chefs and staff.

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Ted K. • 1 review

September 30, 2024

9.5/10

Best lunch on a vacation ever. Relaxed, unpretentious yet incredibly outstanding…magnificent uniqu flavors!

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Gary T. • 1 review

September 10, 2024

10/10

Excellent food at an amazing value! Definitely a Michelin Bib Gourmand—prob even worth a star!! Food is easily worth twice its price. Would love to return when I’m back in Lyon.

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Rob C. • 4 reviews

August 6, 2024

10/10

Great inventive food and the staff was outstanding!

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Harri E. • 2 reviews

July 25, 2024

10/10

I was lucky that I chose to make a reservation to Agastasche! Comfy, modern, timeless, a bit Nordic interior, superb service, and outstanding food! I´ve been having a lot of lunches during my 62 years, traveled well over 110 countries and this was the best restaurant lunch I have ever enjoyed! Food with a big heart, unique ingredients, and lots of taste! Michelin star quality and service indeed! Now I´m back in Finland dreaming of going back one day!

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Anne-Marie H. • 3 reviews

May 21, 2024

10/10

We had a lovely lunch! The best veal that any of us had ever had. You can taste the care and love that they put into the food.

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Chad M. • 1 review

May 16, 2024

10/10

The food and the experience was amazing! This restaurant is worth more than you’ll pay, Michelin star quality and service for affordable prices.

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Scott B. • 1 review

March 6, 2024

9.5/10

We spent five days in Lyon, and enjoyed meals at many diverse restaurants (from the modest bouchon Chez Grand-Mere to the Michelin-starred Jeremy Galvan). Agastache was by far our favorite meal: beautifully prepared and presented food (especially the main course of lamb with the most delectable carrots). The restaurant is in a modest neighborhood, in a nicely-decorated storefront, but everything was perfect. The value was impressive as well. If we return to Lyon, this will be our first stop.

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Stefan D. • 1 review

January 9, 2024

10/10

Truely sensational! We had the 5-course lunch menu, and food of that quality has no business being sold for only 32 euros. Dishes were inventive, varied and uniformly delicious. The almond ice-cream was a particular highlight that had me (an outspoken nut hater) licking the side of the bowl. Portions were a very healthy size for a contemporary restaurant - this is not the kind of haute cuisine where you need to buy a cheeseburger on your way home. Service was immaculate. Both manager and chef spoke fluent English and were happy to explain the dishes to a couple of ignorant tourists like us. Dishes arrived very quickly, in spite of there being an almost full house, and we were never left waiting for service – considering the restaurant was operating with only two members of staff, one of whom was doing all the cooking, this was extremely impressive. This is definitely not a place to miss if you're visiting Lyon.

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Krislyn C. • 5 reviews

July 18, 2023

10/10

Helpful with my husband’s dairy allergy. Nice servers and ambiance.

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John Z. • 9 reviews

July 11, 2023

10/10

The service and meal were both extraordinary. Each course we had tasted fresh and unlike anything we had before. The waiter was friendly and gave us great suggestions for wine to pair with our lunch. We received so much food for the price we paid. Definitely a Michelin Star meal!

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Alex P. • 1 review

June 22, 2023

9.5/10

+8

Delightful fresh, healthy and imaginative dishes presented by the two charming guys who run this small restaurant well off the beaten path. Very highly recommended, especially at this price point !

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Mary S. • 1 review

April 4, 2023

10/10

We had lunch there today selecting the five course menu and everything was delicious and a wonderful dining experience. The beef and the octopus main courses were both excellently prepared with great service.

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