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Dietary options
Gluten free, Halal, Vegan, Vegetarian dishesMezze
- Hummus
- A$9.5
- Classic chickpea dip served with pita bread
- Sambousik
- A$13
- Pastry envelopes filled with spiced lamb, onion & pinenuts
- Lamb skewers
- A$18.5
- Skewered lamb pieces with capsicum & onion, served on rice
- Chicken skewers
- A$17.5
- Marinated with garlic, lemon and a touch of chilli, served on rice
- Batengan bi furn (v)
- A$17.5
- Oven-baked eggplant and fresh tomatoes served with chickpeas, caramelized onion, mint, crushed garlic and Lebanese spices
- Fatoush (v df)
- A$13
- Fresh herbs, tomato, cucumber, crisp flatbread with a sumac, lemon & olive oil dressing
- Tabouli (v df)
- A$13
- Parsley, burghal (cracked wheat), tomato & spring onion dressed with lemon & olive oil
- Pickles (v gf)
- A$8
- House pickled vegetables & olives
- Sameki harra
- A$20.5
- A fish fillet layered with a finely chopped medley of walnuts, coriander, garlic and capsicum, baked then topped with tahini & pinenuts, served on a bed of rice
- Sambousik jibneh (v)
- A$11
- Pastry envelopes filled with Fetta & Ricotta cheese
- Haloumi (v)
- A$10
- Crumbed & fried
- Loubia (v gf df)
- A$10
- Sautéed green beans with olive oil, coriander & tomato
- Batata harra (v gf df)
- A$10
- Dice potato sautéed with garlic, coriander & mixed spices
- Falafel (v gf df)
- A$11
- Home-made served with pickled vegetables & tahini sauce
- Kafta bi tahini
- A$15.5
- Lamb kafta burgers on Lebanese rice with tahini sauce & pinenuts
- Kibbeh mekleh
- A$14.5
- Casings of ground lamb bound with burghal (cracked wheat), stuffed with pinenuts, spiced lamb & onion, served with a yoghurt dipping sauce
Dessert
- Znoud el sit
- A$9
- Ashtah, a type of lebanese cream, wrapped in filo pastry, fried and dipped in rosewater syrup
- Knafeh
- A$6
- A sweet cheese dessert, served warm and topped with crushed pistachios and soaked in rosewater syrup
- Baklava
- A$5
- A Middle Eastern cassic! House baked baklava, sweet & crunchy with a delicious cashew centre
- Turkish delight
- A$4.5
- Assorted flavours of vanilla, almond and rosewater, covered in icing sugar
- Mahalabia
- A$6.5
- Lebanese style orange blossom panna cotta topped with coconut and crushed pistachio’s
Drinks
- Coffee
- A$4
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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