Agriturismo Passo dei Briganti

Via per Fondacazzo I-92100 Villaseta Italy Map
  • Traditional
  • Gluten free
  • Organic food
  • TheFork Festival
  • Top rated
  • TripAdvisor Certificate of Excellence
  • Vegan
  • Vegetarian dishes
  • ...
Average price €2.00
9,2 /10
58 reviews
335 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-50% off the "à la carte" menu, including drinks!

Set menu not included. Available on the booked timeslot.

About the restaurant Agriturismo Passo dei Briganti

LOCALITÀ PIRANDELLIANA - Il ristorante Agriturismo Passo dei Briganti di Villaseta sorge in questa frazione di Agrigento, nota per ospitare la casa natale di Luigi Pirandello, divenuta oggi un centro di documentazione.

TIPICO SICILIANO - Nel menù non mancano i grandi classici della cucina siciliana, dalla caponata, a base di ortaggi, alle panelle, preparate con farina di ceci. Vengono particolarmente apprezzati anche i dolci, soprattutto i ravioli alla ricotta fritti.

ATMOSFERA ACCOGLIENTE - Il locale, a gestione famigliare, si caratterizza per lo stile rustico, per la tranquillità e per la cura nei dettagli.

Restaurant prices

Average à la carte price
€2.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Agriturismo Passo dei Briganti

Opening time

Cena: dal lunedi alla domenica dalle 19:30 alle 23:00

Services

  • Credit Card , Luncheon voucher , Mastercard , Visa
  • English spoken , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    30
  • 9
    10
  • 8
    11
  • 7
    5
  • < 7
    3
Food
9,1
Service
9,2
Setting
9,3
Value for price
Really interesting
Noise level
Really quiet
Waiting time
Correct
5/59 reviews
Alejandro Manuel V.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Oct 2018
We tried the rustic meat menu, and it was awesome! The best, the waiter.
Perfect dinner for the perfect holidays
Michael C.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 14 Oct 2018
This old inn is at the end of a steepish dirt road tucked deep in a notch of land between bridges and highways, and the only evidence of being in a city is the Agrigento skyline in the distance, and the faint drone of occasional traffic.

The dining room is small, with exposed rough-hewn stone and pine wood detail, four large tables and three smaller ones, and was served by a single, smiling, and very busy and efficient server.

Every table was occupied and the clientele was about half each Italian and foreign, which made for a lively, intimate and upbeat dinner.

The offering is rustic Sicilian food, that recalls my grandfather’s cooking. Our prix fixe menu began with cold and warm starters, and continued with two pastas, both served family-style. A meat grill plate followed, of lamb, pork, and chicken (an omelet for our ovovegetarian) and potato, a salad, then fruit and cassata as finishing sweets.

The kids in our party opted for pasta pomodoro and pasta with butter and cheese, at a whopping 5 euros each.

All the food was very good. As mentioned, the fare, particularly the fixed menu, is rustic food, and and is rated high for freshness and authenticity, but is not cutting-edge cuisine. That said, the alacarte Pasta con Sarde and Pasta Vongole we saw on other tables looked top-notch.

Mineral water and red wine ad libitum were included, as well as espresso (and probably cappuchino, although we didn’t order it). We had no room for grappa or homemade lemon liqueur after the enormous amount of food, but that might have been included as well. Unless you rush through it (and why on earth would you do that?), plan on between two and three hours for dinner.

The value for the prix fixe was unbeatable—the waiter’s response when we mentioned the unconsumably large amount of food served us was to grin, point to his large belly, and say “that’s Sicily!”

This was a great evening, and a great meal.
Enrique V.
Foodie
(20 reviews)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 11 Aug 2018
Muy dificil de encontrar
Tove L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jul 2018
Very good
Davide S.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 27 Apr 2017
Ottima cena a base di carne , proprietario gentilissimo e location molto bella
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.