Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Vincenzo Ravaná
Type of cuisine
Siciliano
All food photos (94)
+90
Dessert
Semifreddo cassata
€6
Ricotta di pecora, marmellata e zeste di arancia
Frequently Asked Questions
If you plan to eat at Agugliapersa, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Agugliapersa, the chef is Vincenzo Ravaná.
Yes, Agugliapersa has been identified as having vegetarian options on the menu.
Absolutely, Agugliapersa has been identified as having gluten-free options on the menu.
Absolutely, Agugliapersa has been identified as having dairy-free options on the menu.
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