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What
Where

Ai Due Olmi

9/10
268
Via P. Longo, 14, 15043 FubineSee map

Average price €22

-20% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

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TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Available on the booked timeslot.

Available on the booked timeslot.

Restaurant menu

  • Average price €22
    Special request
Risotto al Castelmagno
€9
Agnolotti burro e salvia
€8
Tagliolini sugo di cinghiale
€7
See à la carte and set menus

User photos

Rabaton
Bonèt

Ratings & Reviews

Excellent

9/10
based on 268 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.1/10
Service :9.1/10
Setting :8.9/10
  1. Marco M.
    Marco M.
    • 44 reviews
    9/10

    Dish quality really good in this family run restaurant with a solid link to the traditions leveraging on local seasonal products well prepared Definitively I'd recommend the tasting menu having the possibility to get a variety of courses. Nice old location in a little village in the Monferrato hills in the Piedmont region Kind and carefull service almost offered by family members. Outstanding price/quality ratio even, , more so with The Fork discount. Amazing and visitable old wine cellar excavated in the basement stones of overconsolidated sand (tuff) typical of this area. Worth a dedicated trip , if you're around ,even with a specific deviation to ...

  2. Valeria A.
    Valeria A.
    • 4 reviews
    9/10

    Ortima cucina locale

See all reviews

More information

Opening time

Pranzo: da lunedì a domenica dalle 11:30 alle 18.00

Cena: da lunedì a domenica dalle 19:30 alle 23:30

How to get to the restaurant

Via P. Longo, 14, 15043, Fubine, Italy

Directions to get there

parcheggio privato

Services

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You can reserve the restaurant for a private event (Max. 60 people)

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