Ai Tetti Blu

Name: Ai Tetti Blu
Address: via sestriere, 53, Rivoli, 10098, Italy
Price range: €15 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.4

Average price €15

8.4/10

350 reviews

Fully reserved on TheFork

via sestriere, 53, 10098 RivoliSee map

-30% off the "à la carte" menu, including drinks!

Fully reserved on TheFork

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Menu Offers User photos Reviews Info

Restaurant menu

Average price €15 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Gnocchetti spada e melanzane: €10; con pesce spada, melanzane,pomodorini e ricotta salata
Cavatelli al ragù delle Murge: €9; con sugo di salsiccia magra con seme di finocchio
Bombette salentine alla brace: €10; involtini di capocollo farciti con pancetta e provola

See à la carte and set menus

TheFork offers

-30% -30% off the "à la carte" menu, including drinks!

Available on the booked timeslot.

See offer details

Available on the booked timeslot.

-20% -20% off the "à la carte" menu, including drinks!

Available on the booked timeslot.

See offer details

Available on the booked timeslot.

User photos

photos

Ratings & Reviews

Very good

8.4/10

based on 350 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :8.5/10

Service :8.7/10

Setting :8/10

Gennaro R.
February 6, 2019 • 26 reviews
10/10
Ottimo !!!
Mario C.
September 15, 2018 • 22 reviews
8/10
1
Marcus B.
September 5, 2018 • 17 reviews
9/10
Well, all things considered, this was overall a very satisfying lunch experience. We visited on a Wednesday lunchtime just after the annual Italian close down, therefore the restaurant was quiet. The service was with a smile, the food quality was well above average and the price was very reasonable. I will make a special mention for the house red which was stunning given the price per litre. This retaurant is now on our weekly rota - given that we work in the area. Marcus.
Marco l.
October 14, 2017 • 3 reviews
9/10
J
Daniela L.
April 1, 2017 • 32 reviews
6.5/10
Premura del personale. L'impasto della pizza era un po' troppo secco, gli ingredienti buoni.

See all reviews

More information

Opening time

Pranzo: da martedì a domenica dalle 12:00 alle 14:30 (eccetto lunedì)

Cena: da martedì a domenica dalle 19:00 alle 23:00 (eccetto lunedì)

How to get to the restaurant

via sestriere, 53, 10098, Rivoli, Italy

About the restaurant

"STORIA E ESPERIENZA - Il ristorante pizzeria Ai Tetti Blu, a Rivoli, nasce nel 1988, gestito dalla famiglia Petronella, che qui esprime la propria esperienza nell’arte della cucina e della pizza

PIZZA E VARIETA’ - Da più di 25 anni vengono propone ottime pizze combinando ingredienti semplici ma saporiti. La pizzeria si rifà alla tradizione napoletana con un impasto dalla lunga maturazione steso a mano, cotto nel forno a legna. Inoltre il pizzaiolo è maestro nello sfornare croccanti “pizze al tegamino” tipiche della tradizione toscana.

CUCINA PUGLIESE - In più nel menù sono presenti piatti che richiamano i sapori della Puglia. Accanto a carni selezionate e pesce fresco, si trovano sempre ad esaltarli le verdure di stagione e tutti i prodotti del mare."