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Where

Ainhoa

9/10
1218
C/ Bárbara de Braganza, 12, 28004 MadridSee map

Average price €45

40% off the 'a la carte' menu

Ainhoa 1 - Ainhoa, Madrid
Ainhoa 4 - Ainhoa, Madrid
Ainhoa 5 - Ainhoa, Madrid
Ainhoa 6 - Ainhoa, Madrid

Find a table

Up to -40%

Free service • Reservation confirmed immediately

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

TheFork offers

-40% 40% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

-30% 30% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef Antonio Montero
  • Average price €45
  • American express Welcome
Chuletón de buey
€49
Merluza rebozada
€22.5
Rape a la Parrilla
€23

Dietary options

Vegetarian dishes

User photos

Piparras
Chuletón
Chuleton
Rape a la plancha
Cuajada con miel
Pastel de queso
Chuletón

+9

photos

Reviews

9/10
Excellent1218 reviews
9.1/10

Food

9.2/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • José Tomás G.

    October 14, 202117 reviews

    10/10

    Comimos el cogote de merluza más finamente elaborado que conozco. Salsa suave que no enmascara el sabor. GENIAL. Repetiremos para probar las carnes.

  • Ricardo O.

    July 6, 202112 reviews

    10/10

    Todo excelente como siempre

  • Juan Alberto B.

    April 28, 2021234 reviews

    10/10
  • Raquel P.

    April 24, 202128 reviews

    9.5/10

    Muy bueno todo, el Txakoli muy bueno. El sitio muy bonito. Todo de buena calidad y tranquilo. ............................................

  • Patricia Á.

    April 17, 202156 reviews

    8/10

    Correcto, sin más.

  • Enrique r.

    April 9, 2021126 reviews

    10/10

    Todo magnífico. Gracias

  • Rafael G.

    February 20, 20216 reviews

    10/10

    Genial.

  • Miguel d.

    October 23, 20205 reviews

    10/10

    Tanto la carne como el punto que le dan son espectaculares

  • José T.

    January 18, 20202 reviews

    9.5/10

    Estupendo

  • Alejandro C.
    Alejandro C.

    January 17, 202027 reviews

    9.5/10

    Restaurante acogedor para una bonita cena

  • Ignacio a.

    November 8, 201955 reviews

    9.5/10

    Todo muy bien

  • Javier S.

    October 31, 20191 review

    9.5/10

    Ainhoa is a traditional basque restaurant which never dissapoints.

  • Juan Alberto B.

    September 21, 2019234 reviews

    9.5/10

    Gran restaurante, trato magnífico. Repetiremos, sin duda.

  • David m.

    May 27, 20191 review

    8/10

    Repetiremos

  • Anna B. Q.

    April 27, 2019136 reviews

    9.5/10

    Una carne estupenda.

  • Juan B.

    March 29, 201963 reviews

    10/10

    Todo fue muy bien.

  • Juan M.

    February 28, 201921 reviews

    8/10

    Bien en general

  • Eduardo D.

    November 24, 20189 reviews

    10/10

    Excelente trato

  • Alejandro L.

    October 27, 201835 reviews

    10/10

    Excelente los chip ironed y el rape. El trato exquisito.

  • Fernando A.

    October 4, 20185 reviews

    10/10

    Fabuloso

See all reviews

Tripadvisor reviews

83 Tripadvisor Reviews

More information

Opening time

Cena: de 21:00 a 23:30 (excepto domingo y lunes)

Closing time

Sabadós de julio y el mes de agosto

How to get to the restaurant

C/ Bárbara de Braganza, 12, 28004, Madrid, Spain

Directions to get there

Barrio Salamanca, , Paseo de Recoletos

About the restaurant

Muy cerca del emblemático paseo de Recoletos de Madrid se emplaza el restaurante Ainhoa, un lugar especializado en cocina vasca, que se convierte en el lugar perfecto si te apetece una velada clásica para degustar las recetas más típicas de esta región.

Algunos de sus platos más destacados son las alubias de Tolosa, las cocochas al pilpil o el marmitako. Se trata de una cocina de calidad, ya que el chef se encarga personalmente de seleccionar a diario los mejores productos del mercado.

Es un establecimiento clásico y elegante, en el que encontrarás un ambiente tranquilo para poder olvidarte por un rato de tus preocupaciones y te centres exclusivamente en los pequeños placeres de la vida.

Features

European, Spanish, Barbecue, Birthday, Communion, , Good for families, Good for groups, Traditional, , , , Christmas, Christmas and New Year, , , Father's Day, Mother's Day, New year's eve,

Services

, , ,

You can reserve the restaurant for a private event (Max. 40 people)

, , , ,

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