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Airecel Restaurant


Average price €25

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1,5m
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Lucas Carrusca Troxler
  • Average price €25
    Special request
Cream of foie gras and Oporto with summer mushrooms and poached egg
VHomemade fish ravioli with “Beurre Blanc” sauce and purée of herbs
Fish soup with lobster and herbs

Dietary options

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See à la carte and set menus

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Ratings & Reviews


based on 23 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.4/10
Service :8.8/10
Setting :8.8/10
  1. Julian E.
    Julian E.
    • 3 reviews

    This is a hotel restaurant and there weren’t many diners so the atmosphere was a bit subdued. However the service we received was excellent and the food was as good as we have had on our holiday. Excellent steaks. Would recommend

  2. Morag W.
    Morag W.
    • one review

    Below expectations. Dessert inedible and had to sent back.

  3. Micky R.
    Micky R.
    • one review

    Service - No offering of drinks, had to ask for a drinks list after 10 minutes, was never asked about water, asked what dessert we wanted on ordering main meal "to prepare the chef". Meal - Spaghetti Bolognese with about one-third meat content relative to the amount of pasta made this difficult to enjoy.

  4. Nick D.
    Nick D.
    • 2 reviews

    Very enjoyable meal - especially the lechona and the peach Melba. Staff were friendly and attentive. Unexpected bonus was the baritone saxophonist who gave very good value. The wine list is also excellent, with low mark-ups on some older vintages. Will definitely be back

  5. Melissa P.
    Melissa P.
    • one review

    We went for lunch. The setting was relaxed and pretty. Even though you’re only a block from the crowded beach, the dining terrace feels secluded and relaxing. The food was presented beautifully and was good (not great but good)

  6. Anne F.
    Anne F.
    • one review

    The food was a big disappointment, Party of 11, and nobody enjoyed their food, Waste of money, time and resources.

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More information

Opening time

Lunch: from 13:00 to 15:00 (Everyday)

Snacks: from 11:00 to 19:00 (Everyday)

Dinner: from 19:00 to 21:30 (Everyday)

How to get to the restaurant

Camí de Santa Maria, 1, 07108, Port De Soller, Spain, RestaurantAddress

Public transport

Carretera Ma-2124

Directions to get there

Exit the airport taking direction Palma the Mallorca on the MA-19 Then take the exit 3 toward MA-15 / Manacor and merge into the MA-20 Take the exit 5A toward Soller and at the roundabout take the 2nd exit onto the MA-11 toward Soller Continue st

Free parking of the Aimia hotel

About the restaurant

The Aimia Hotel restaurant is called Airecel and you will find it besides our courtyard, making it a very luminous space. Our restaurant has an exterior terrace for summer and an indoors dining room for the chillier months in Port de Soller. At its tables take place business lunches, meetings with friends for a bite, or romantic dinners after a long walk at the Port de Sóller.

The culinary style at Airecel is Mediterranean cuisine, undoubtedly due to our Majorcan frame. Our a la carte menu includes local products and a carefully selected wine selection, representatives of the island Certificate of Origin.

Our dishes combine the traditional majorcan cuisine with Mediterranean influences, to offer our customers a real culinary experience


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