What is the average price when eating at Airstream Cafe?

If you plan to eat at Airstream Cafe, the average price should be around A$25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Airstream Cafe?

At Airstream Cafe, the chef is Eli Every.

What dishes are on the menu at Airstream Cafe?

Among others, Airstream Cafe is currently proposing the following dishes on the menu: Souvlaki Rib Fillet Steak 350GMS Crispy Skin Salmon

Does Airstream Cafe have vegan options on the menu?

Yes, Airstream Cafe has been identified as having vegan options on the menu.

Does Airstream Cafe have vegetarian options on the menu?

Yes, Airstream Cafe has been identified as having vegetarian options on the menu.

Does Airstream Cafe have gluten-free options on the menu?

Absolutely, Airstream Cafe has been identified as having gluten-free options on the menu.

Does Airstream Cafe have halal options on the menu?

Absolutely, Airstream Cafe has been identified as having halal options on the menu.

Does Airstream Cafe have dairy-free options on the menu?

Absolutely, Airstream Cafe has been identified as having dairy-free options on the menu.

Does Airstream Cafe have local food on the menu?

Yes, Airstream Cafe has been identified as having local food on the menu.

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Menu - Airstream Cafe

285-287 Springvale Rd, 3150 Glen Waverley (VIC)See map

Average price A$25

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This restaurant is following the relevant safety practices*:

Card payments accepted

Contact information is obtained

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Guest spacing 1,5m

Hand sanitizer for customers

Staff wearing masks & gloves

*This information is declared by the restaurant

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à la carte

Chef Eli Every

Average price A$25

Dietary options

Gluten free, Halal, , , , , Vegan, Vegetarian dishes

Starters & Light Meals

Broccolini & Bok Choy / Dips: A$12.5; with shaved almond, dukkha and lemon oil. (v)(gf)
Beer Battered Fat Chips: A$9.9; with tomato sauce and garlic aioli
Potato Wedges: A$11.5; with sour cream and sweet chilli sauce.
TAPAS: A$46.5; BBQ squid, chicken skewers, chorizo sausage, prosciutto, pBBQ squid, chicken skewers, chorizo sausage, prosciutto, pickled vegetables, grilled haloumi, beetroot dip, garlic, oregano & feta chips. served with warm flat bread. (serves 2 or more)ckled vegetables, grilled haloumi, beetroot dip, garlic, oregano & feta chips. served with warm flat bread. (serves 2 or more)
BRUSCHETTA: A$17.5; focaccia bread diced tomato, fresh basil, spanish onion, garlic, shaved parmesan, olive oil and balsamic reduction.
TOMATO BURRATA: A$18.5; tomato medley, rocket, burrata cheese, olive oil, fresh basil and baguette crisps. (v)
LEMON PEPPER CRUMBED CALAMARI: A$20.9; erved with a greek salad and homemade tartare sauce. (gf)
GREEK CHOPPED SALAD: A$16.9; lettuce, cucumber, tomato, spanish onion, black olives, feta. tossed in an olive oil and lemon juice dressing. (v) (g)
MEXICAN BURRITO WRAP: A$16.8; with black bean, jasmine rice, sour cream and a mexican salsa of avocado, coriander, corn, jalapeno, tomato and onion.
CHICKEN AND PROSCIUTTO SALAD: A$22.5; chicken tenderloins, crispy prosciutto, avocado, grilled haloumi, pine nuts, spanish onion and cherry tomato tossed with baby spinach and a raspberry vinaigrette. (gf)

Vegetarian - Gluten free options available

POKE BOWL: A$16.9; jasmine rice, pickled cabbage, corn, carrot, edamame, tofu, nori, avocado, spinach, pickled ginger, wasabi mayo and roasted sesame dressing. (v) (gf)
VEGUCATED BURGER: A$16.5; hemp, sweet pea, black bean & sesame vegie patty, pickled cabbage, tomato, lettuce, melted cheese, crispy kale and spicy mayo in a toasted bun. (v)
MUSHROOM RISOTTO: A$22.5; oven roasted mushrooms simmered with white wine, leek and garlic in thyme infused risotto. finished with truffle oil and parmesan. (v) (gf)
GNOCCHI E FROMAGE: A$22.5; homemade fresh gnocchi tossed with gorgonzola, asiago, parmesan cheese, caramelised onion and fresh thyme in a cream sauce. (v)
SPINACH RICOTTA RAVIOLI: A$22.5; tossed with homemade pesto, white wine, fresh spinach, onion, semi dried tomato and roasted pine nuts. (v)

Woodfired Pizza - Gluten Free Options Availaible

MARGHERITA: A$18.9; crushed tomato, fresh basil, fiore di latte and mozzarella.
MUSHROOM RISOTTO: A$22.5; oven roasted mushrooms simmered with white wine, leek and garlic in thyme infused risotto. finished with truffle oil and parmesan. (v) (gf)
DI CAPRIO: A$21.5; spinach, beetroot hummus, pumpkin, feta, pine nuts, mozzarella and basil pesto. topped with fresh mint leaves. (v
QUATTRO FORMAGGI: A$18.9; blue cheese, asiago, mozzarella and parmesan, fresh thyme and caramelized onion. (v)
AIRSTREAM DELUXE: A$21.5; gypsie ham, hot sopressa, mushrooms, olives, roasted peppers, spanish onion, crushed tomato and mozzarella.
CALABRESE: A$21.5; hot sopressa, olives, mushrooms, oregano, crushed tomato, mozzarella
MEATEORITE: A$21.5; chicken strips, chorizo sausage, sliced bacon, roasted peppers, oregano, onion, crushed tomato and mozzarella. topped with BBQ sauce
CAPTAIN JACK SPARROW: A$21.5; pan seared squid and prawns with caramelised onion, fiore di latte, chilli crushed tomato and rocket.
THE HANGOVER II: A$21.5; southern fried chicken, corn, crispy kale, coriander, crushed tomato, mozzarella and ranch dressing
THE RONALDO JR: A$21.5; portuguese spiced chicken, olive oil, chilli, roast capsicum, spanish onion, burrata cheese, spring onion and mozzarella.

Main Course

Souvlaki: A$24.9; your choice of pulled lamb OR chicken tender pieces. served open on homemade pita bread, tzatziki, garlic, oregano and feta chips with greek salad.
Rib Fillet Steak 350GMS: A$41.5; southern ranges platinum, cooked to your liking, with homemade potato rosti, buttered squash, baby carrot and rich gravy
Crispy Skin Salmon: A$28.5; served on homemade potato rosti, broccolini, bok choy and parsnip puree
SOUTHERN FRIED CHICKEN: A$24.9; spiced chicken pieces served with potato wedges, refreshing slaw, corn and ranch dressing
AIRSTREAM CHICKEN SCHNITZEL: A$24.9; tender panko crumbed breast, served with beer battered chips, onion rings and side of greek salad. your choice of parmigiana OR plain with mushroom sauce.
NASI GORENG: A$22.5; stir fried prawn, chicken, shrimps, bok choy, tofu, bean shoots, spring onion tossed with chef’s secret nasi sauce and fragrant jasmine rice. served with fried egg and asian shallots
SPANISH RISOTTO: A$22.5; chicken, pork chorizo sausage, mussels, salmon, diced tomato, spanish onion, green peas, saffron, paprika and chilli, tossed in a thyme infused risotto, topped with shaved parmesan cheese. (g)
CHICKEN FETTUCCINI: A$22.5; rosemary marinated chicken, bacon, mushroom and sun-dried tomato tossed in a herbed cream sauce topped with crispy prosciutto and parmesan

Burgers

STREAMING BEEF BURGER: A$16.5; 100\% wagyu beef patty, bacon, caramelised onion, pickle, tomato, melted cheese, cos lettuce, tomato relish and mayonnaise in a toasted bun
TRIPLE B BURGER (8 INCHES HIGH): A$24.5; 3 x 200g 100\% wagyu beef patty, triple american cheese, caramelised onion, tomato, mixed lettuce, tomato relish, peri peri mayonnaise and battered onion rings in a toasted bun.
ELVIS CHICKEN BURGER: A$16.5; southern style crispy chicken, bacon, melted cheese and refreshing slaw topped with spicy mayo in a toasted bun.
VEGUCATED BURGER: A$16.5; hemp, sweet pea, black bean & sesame vegie patty, pickled cabbage, tomato, lettuce, melted cheese, crispy kale and spicy mayo in a toasted bun. (v