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Restaurant menu
- Average price €60
- Gamba blanca de Huelva a la plancha
- €25
- docena
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More information
Opening time
Comida: de 13:30 a 16:00 (excepto domingo)
Cena: de 19:45 a 23:00 (Viernes y sábados) (de lunes a jueves bajo reserva con un mínimo de 6 comensales)
How to get to the restaurant
Colón de Larreátegui Kalea, 9, 48001, Bilbo, Spain
Public transport
Metro: Abando
About the restaurant
En un espacio diáfano donde la comida es lo esencial, con unos ingredientes y elaboraciones que se respetan mutamente, la cocina de Aitor Rauleaga establece linea directa entre los sabores y las emociones que asociamos a ellas.
Sin artificios, sin trucos. Con oficio y con personalidad. Y con memoria.
Features
Services
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, , , , Wheelchair Accessible,
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