Although located on the ground floor of the Hotel Melía Bilbao, the restaurant has its very own personality. The name pays homage to a work by the ...
Read more on the MICHELIN Guide's website
Perfect, as always ????
Thank you so much for your visit and your review. Restaurante Aizian
Very friendly and effektive service. Well sorted Dinner menu with many interesting options. I enjoyed the Hake. A quiet Place to spend an evening in the Melia.
I had a wonderful evening with my wife. Went for the Menu de degustacion. Excellent quality of food, nice atmosphere. Very good value for money.
Very fine cuisine served with gentle music and little noise. Excellent service and very helpful waiters. Unconditional recommend
I was searching for a nice gourmet restaurant in Bilbao and Aizian fully met my expectations. The food was delicious, especially white prawns tartar, and serving was aesthetic. Definitely worth a visit.
The fish did not have taste.
Outstanding food, very attentive service that was not overbearing. Flavours were outstanding, with subtlety.
Las torrijas exquisitas!
Excellent food, competitive with *** and yet half the price!
We could feel that all the staff were trying. We were staying at the Melia where the restaurant is. The same location and furniture were used for breakfast as well. The venue lacks a 'dining-room' ambience. We hope they can improve on that.
Good food Very disapointing service
Most enjoyable evening. Staff exceptional, and highly professional. Food was impressive, creative and delicious.
Restaurant was a little too brightly lit and too big for the number of persons present. The food and service were excellent and well worth the money.
Todo muy bien
Cena excelente y buen trato y ambiente
It was located in my stayed hotel, so for me very convenient. Restaurant staff was very kind. Meal quality was fantastic.
Aizian is a strong contender for the best food I have tasted. I found them via the Michelin guide site and they live up to that billing. We tried the 'executive' tasting menu at lunch, which offered great value all things considered - the desert (French toast w/ rice pudding ice cream) was particularly enjoyable. Service was thorough and dishes were explained helpfully. The restaurant was a little quiet but the weather may have kept people home that day - I would definitely return if near Bilbao again.
This excellent food deserves a better surrounding. The restaurant and the staff is outdated. It is necessary if it will keep up to the status to improve rhe qualty of the staff. The price/quality is good but there is no atmosphere that they care about the food served or the wine to match the dishes
Comida: de 13:30 a 16:00 (excepto domingo)
Cena: de 20:30 a 23:00 (excepto domingo)
Semana Santa y la primera quincena de agosto
C/ Lehendakari Leizaola, 29, 48001, Bilbao, Spain
Metro y cercanías Renfe (San Mamés)
Autopista A8 salida Sagrado Corazón dirección Palacio de congresos. Bajos del Hotel Meliá
Hotel Meliá, C.C Zubiarte y Palacio Euskalduna
Aizian es un restaurante que se encuentra en Bilbao, en los bajos del Hotel Melià Bilbao. Su diseño interior ha sido creado por Ricardo Legorreta, que le ha dado una cálida atmósfera gracias a la madera y colores cálidos.
Es uno de los espacios gastronómicos donde se fusiona la cocina tradicional vasca con la cocina más vanguardista. Los clientes experimentan sabores y texturas de la más alta cocina, todo acompañado por el servicio de su sumiller, que ayuda a apreciar su rica carta de excelentes vinos que inspirarían hasta al dios Baco. Además, ofrecen buenísimos whiskies de Malta.
La dirección está a cargo del reconocido cocinero José Miguel Olazabalaga. Las maravillosas vistas sobre el Parque de Doña Casilda acompañan al baile de sentidos y sensaciones que se viven aquí.
You can reserve the restaurant for a private event (Max. 80 people)
€50 average price
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MENU Accepts Yums
€20 average price
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€46 average price
Free serviceInstant reservation