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Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Christmas Menu €60.00

Price per person. Drinks included. 24/12 diner.

You will be asked for a deposit of 50% directly from the restaurant to confirm this reservation.

This menu includes: Starter + Main Course + Dessert + + + + + +

  • Starter
    • Variedade de alface bio ♦ tomate zebra ♦ cenoura bio ♦ milho doce ♦ Rúcula
  • Main Course
    • Vinagrete de mostarda Dijon ♦ Vinagrete Balsâmico ♦ Molho de parmesão, anchova e salsa ♦ Molho de iogurte e paprica fumada ♦ Maionese ♦ Ketchup ♦ Molho Roquefort
  • Dessert
    • Queijo da Ilha São Jorge ♦ Queijo da serra curado ♦ Beira baixa amarelo ♦ Queijo Terrincho ♦ Compota de abóbora e canela

Menu Servido na Sala Eduardo VII do hotel InterContinental Lisbon, hotel onde está situado o restaurante AKLA. Crianças dos 4 aos 12 anos com 50% de redução sob PVP

Christmas Menu €80.00

Price per person. Drinks included. 25/12 lunch.

You will be asked for a deposit of 50% directly from the restaurant to confirm this reservation.

This menu includes: SALAD CORNER + SAUCES + PORTUGUESE CHEESE SELECTION + SALADS + ENTREMETS + SUSHI LIVE STATION + PORTUGUESE TRADITIONAL COLD CUT SELECTION + SOUP + HOT STATION + CARVING STATION + CHRISTMAS DESSERT STATION + ICE CREAM TROLLEY & SWEETS FOR KIDS LIVE STATION + DRINK SELECTION

  • SALAD CORNER
    • Organic lettuce selection, zebra tomato and organic carrot, sweet corn and rocket leaves
  • SAUCES
    • Dijon mustard vinaigrette
    • Balsamic vinaigrette
    • Parmigiano cheese, anchovy and parsley dressing
    • Smoked paprika and yogurt sauce
    • Mayonnaise
    • Ketchup
    • Roquefort sauce
  • PORTUGUESE CHEESE SELECTION
    • São Jorge Ilha cheese
    • “Serra” traditional cured cheese
    • “Beira baixa amarelo” traditional cheese
    • “Terrincho” traditional cheese
    • Pumpkin & cinnamon marmalade
  • SALADS
    • Slow cooked cod fish, baby potatoes, quail egg, bell pepper and arbequina olives
    • Shrimps, cucumber, fennel, daikon raddish and ras el hanout dressing
    • Borlotti beans, Butelo de Vinhais IGP sausage, organic carrot pickles and fresh “medronho”berries
    • Greek salad with fresh oregano and kalamata olives
    • Octopus salad with fresh coriander pesto
  • ENTREMETS
    • Shrimps, tourteau crab, red swimming crab and Portuguese rock barnacle au naturel
    • Pata Negra ham
    • Mozzarella di bufala cheese, cherry tomato, balsamic vinegar and basil
    • Marinated Norwegian salmon with Goshawk gin, lime and fresh herbs
  • SUSHI LIVE STATION
    • SUSHI LIVE STATION
  • PORTUGUESE TRADITIONAL COLD CUT SELECTION
    • Traditional sausage, black pudding, Barrancos Iberian Pork sausage and Mirandela DOP sausage
  • SOUP
    • Partridge clear stew with chestnuts, tapioca pearl and fresh mint
  • HOT STATION
    • Steamed royal seabream with ginger and citronella, soybean and broccolini
    • Oven roasted traditional Montemor goat, fresh rapini and wild mushrooms
    • Scallops pappardelle pasta, green asparagus and Buddha’s hand citrus cream
  • CARVING STATION
    • Stuffed turkey with foie gras, Moscatel grapes and chestnuts
    • Steamed jasmine white rice
    • Roasted baby potatoes with thyme
    • Organic oven baked carrot with honey and vinegar
  • CHRISTMAS DESSERT STATION
    • Sweet brioche French toast with fresh fruits and maple syrup
    • “Bolo-Rei” (traditional crystalized fruit cake)
    • Almond Frangipane puff pastry cake
    • Rice pudding with Bourbon vanilla
    • New York style cheesecake
    • Black forest with griotte cherry
    • Nutella mousse with Ferrero Rocher crumble
    • 55% cocoa chocolate brownie with caramelized hazelnut
    • Fresh marinated strawberries and tarragon
    • Christmas fruit jellies
    • Chocolate and hazelnut Christmas log
    • Fresh fruit platter
    • Port wine poached pears
  • ICE CREAM TROLLEY & SWEETS FOR KIDS LIVE STATION
    • Pancakes with fresh fruits and whipped cream
    • Nutella dipped marshmallows
  • DRINK SELECTION
    • White & Red wine Intercontinental selection
    • Water, Soft drinks & Juices
    • Coffee & Tea

Price per person, with drinks and VAT included 4 to 12-years-old children – 50% discount.

Special offers

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

Menu 60€

Group Special: Menu 60€ (20 to 100 p.)

For tables of 20 to 100

This set menu includes:Starter + Main course + 2nd course + Dessert + Drinks

  • Starter
    • Salmão fumado com creme de limão e rábano fresco e mini alcaparras
      Ratatouille de legumes mediterrâneo, creme de burrata de búfala e avelãs torradas
      Tártaro de carapau com gengibre, lima e abacate
      Salada de algas Kaiso, ovo orgânico escalfado, sapateira e maionese
      Spring rolls vegetarianos
      Mil-folhas de beterraba orgânica assada e maçã granny smith, pistácio torrado e mel
      Crudités e dips
      Tábua de queijos e enchidos regionais portugueses
      Variedade de molhos e guarnições
  • Main course
    • Seleção de salada, agrião, cenoura, pepino e tomate-cereja
      Salada Bulgur com camarão, manga e pepino, com vinaigrette de erva-príncipe
      Franguinho grelhado no Josper com castanhas, aipo e maçã granny smith
      Salada de grão-de-bico e bacalhau com coentro e azeite virgem
      Abóbora e cenoura assada, nozes e maionese com vinagre de xerez e moscada
      Cogumelos Portobello grelhados, funcho caramelizado e queijo são Miguel
      Salada grega com azeitonas Kalamata
  • 2nd course
    • Creme de castanhas e couve-flor com óleo de foie gras
      Bacalhau assado com uma crosta de broa de milho, nabo e batatinha
      Peito de peru tradicional recheado com pinhões, frutos secos e foie gras
      Tagliolini de trufa com cogumelos salvagens e queijo gorgonzola
      Couve Minho salteada com alho e bacon
      Arroz de açafrão e caju
  • Dessert
    • Rabanadas de brioche com frutos frescos e maple syrup
      Bolo Rei
      Farófias com molho de baunilha
      Tronco de Natal de chocolate e avelã
      Arroz-doce com baunilha Bourbon
      Bolo de queijo Philadelphia
      Floresta negra com cereja griotte
      Toucinho-do-céu
      Mousse de Nutella com crumble de Ferrero rocher
      Brownie de chocolate 55% de cacau com avelãs caramelizadas
      Morangos marinados com estragão fresco
      Gelatina de frutas do Natal
      Opções de sobremesas para crianças (sob pedido)
  • Drinks
    • Vinho branco e tinto Messias e Douro
      Sumo de laranja natural
      Vinho Moscatel de Setúbal

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 48€ (20 to 100 p.)

For tables of 20 to 100

This set menu includes:Starter + Main course + Dessert + Drinks

  • Starter
    • Vinho branco e tinto Messias e Douro, Sumo de laranja natural, Vinho Moscatel de Setúbal
  • Main course
    • Espargos verdes orgânicos grelhados, ovo cozido a baixa temperatura, creme de batata e óleo de trufa
  • Dessert
    • Borrego do Natal estufado, xerém de milho e queijo curado da Ilha 24 meses
  • Drinks
    • Bolo de requeijão cremoso, abóbora e sorbet de vinho do Porto

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 43€ (20 to 100 p.)

For tables of 20 to 100

This set menu includes:Starter + Main course + Dessert + Drinks

  • Starter
    • Vinho branco e tinto Messias e Douro, Sumo de laranja natural, Vinho Moscatel de Setúbal
  • Main course
    • Creme de couve-flor assada, foie gras e cereja griotte
  • Dessert
    • Bacalhau confitado, ravioli caseiro de grão-de-bico e couve penca, cenoura bio
  • Drinks
    • Panetone cremoso com mascarpone e Brandy, gelado de pistácio

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Executive Menu - Lunch - € 16.50

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: Main Course + Dessert + Coffee + Drink

  • Main Dish
    • Meat or Fish option
  • Main course
    • Glass of wine, juice or water
  • Dessert
    • Dessert buffet
  • Coffee
    • Coffee included

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Akla

AKLA restaurant – Where food is as it should be. Approach to food where the market flavors shine and colors are always present. The place to share authentic moments. Adding the unique flavour of the finest embers, the new Josper charcoal gives unique texture and juiciness to all our products. AKLA offers a local culinary experience combined with the international expertise, enhancing Portuguese flavours and traditions.

If you are looking for restaurants in Lisbon, AKLA is a unique experience that unites gourmet Portuguese heritage with cosmopolitan flavors.
The Head Chef prepares seasonal dishes in traditional and simple manners that highlight local ingredients and seasoning. The style of decoration and the atmosphere are welcoming to all Guests

Restaurant prices

Average à la carte price
€37.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Half bottle of mineral water
  • €1.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Akla

How to get there?

  • Public transports
    Metro: Marquês de Pombal (Amarela e Azul)
  • Car park The restaurant has a free park, subject to availability. It is advisable to contact in advance.

Services

Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    288
  • 9
    246
  • 8
    152
  • 7
    49
  • < 7
    39
Food
9,1
Service
9,2
Setting
8,9
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
50/774 reviews
Robert P.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Dec 2018
Excellent food and service. So glad we stayed at the hotel to eat.
Teresa C.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Dec 2018
Excelente o risotto de abóbora! Servico competente e amavel. Ambiente elegante e acolhedor
Pedro C.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Oct 2018
Muito bom!
Zhen W.
Foodie
(17 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Oct 2018
Really tasty
Sara F.
Explorer
(4 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 20 Oct 2018
Muito atenciosos e simpáticos.
Esmeraldina S.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 18 Oct 2018
Pratos requintados e deliciosos, acolhimento excelente e ambiente cosmopolita
Apetece voltar
Jonathan W.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Oct 2018
Great food and service.
Gary Z.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Oct 2018
2 nights out if 3 nights staying in Lisbon.
Dinner was so good the first night we decided to return for our last night!
Gary Z.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Sep 2018
Attentive service. Wonderful meal ambience lovely.
Franck G.
Conqueror
(6 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 23 Sep 2018
Bonne table et service nickel
Carl K.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 26 Aug 2018
Had the fish dishes and they were very nice.
It would have been nice to see them arrive as a whole dish though and not separately. I'm not sure the side dishes (sold separately) go with the fish, and was a bit uncertain as to which ones I should order.

Staff were very friendly and attentive. Overall very happy.
Bruno B.
Foodie
(32 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Jul 2018
É sempre maravilhoso!
Claude M.
Foodie
(59 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 13 Jun 2018
Good service and quality food. Nice and quiet atmosphere
Rui S.
Conqueror
(5 reviews)
Average Rating
6,5 /10
Food
6
Service
6
Setting
8
  • Meal date : 28 Apr 2018
The food was good but pricey for what you get
Nicola G.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 25 Apr 2018
Took my partner for birthday dinner. Food was delicious and staff were super attentive and kind.
Jordi B.
Foodie
(22 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Apr 2018
Very nice hotel restaurant, excellent food and superb service
Bruno B.
Foodie
(32 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Mar 2018
Como sempre, divinal
Joao G.
Explorer
(3 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 19 Mar 2018
Good food, the service was nice, expensive a place to return. It’s an Hotel restaurant!
John L.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Mar 2018
Our first time there. liked it very much and will go back again.
Luis P.
Foodie
(37 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Mar 2018
Fantástico.
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