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Al Chiaro di Luna pool-side restaurant
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Marco Visconti
Popular dishes
Il Crudo “Al chiaro di luna” selezione di tartare, crostacei, molluschi e ostrica
Ravioli capresi
Starter
- Polpo arrosto su schiacciata di patate al pecorino e limone
- Grilled octopus on smashed potatoes wifi pecorino cheese and lemon
- Il Crudo “Al chiaro di luna” selezione di tartare, crostacei, molluschi e ostrica
- Our raw specialties, fish tartare, shellfish, mollusks and oyster
Main Course
- Ravioli capresi
- Pasta ripiena di caciotta salata uova e maggiorana/Stuffed pasta with salted cheese, eggs and marjoram
- linguine all’astice e frutti di mare
- Linguine with lobster clams and mussels
- Tortelli di patate e pezzogna con la sua acqua pazza frutti di mare e tartufo estivo
- Home made fresh stuffed pasta with sea bream and potatoes wifi his red broth, sea food and summit truffle
Secondi piatti
- Grigliata di pesce mista
- Mixed grilled fishes
- Pesce fresco del giorno
- Fresh fish of the day
- “Dal mare al piatto” crudo di pesci, crostacei e frutti di mare
- Choice of raw fish, shellfish and seafood
- Tagliata di manzo con rughetta, pomodorini e scaglie di parmigiano
- Sliced beef with rocket, cherry, tomatoes and parmesan
- Coniglio alle erbette capresi e peperoncino
- Rabbit with local herbs and chilli pepper
Dessert
- Delizia al limone
- Sponge cake with lemon cream
- Babà al rum
- Rum babà with chocolate drops and candied fruit
- La classica Torta Caprese
- Almonds and chocolate cake
Drinks
- Bottle of water
- €6
- Coffee
- €4
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