Al Fogher

Name: Al Fogher
Address: Via Arzerini, 48, Arzerini, I-30010, Italy
Price range: €25 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.2

9.2/10

Via Arzerini, 48, I-30010 ArzeriniSee map

Average price €25

Free serviceInstant reservation

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Restaurant menu

Chef Samuele Stefano e Annalisa Bettini

Average price €25
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Linguine al baccalá: €8
Gondola di baccalà (5 tipi di baccalà): €17
Baccalá alla birra artigianale: €13

Dietary options

See à la carte and set menus

User photos

Pizza con baffa d’aringa affumicata danese

Ratings & Reviews

Excellent

9.2/10

based on 56 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.7/10

Service :10/10

Setting :7.3/10

SIYUN S.
April 24, 2017 • 33 reviews
8.5/10
if you fancy about the Bacalà di Veneto, that's the place to go. They offer the complete bacalà experience! really nice waiter, very helpful and great knowledge about their signiture dishes. Reccomended!

See all reviews

More information

Opening time

Pranzo: da lunedì a domenica dalle 12:00 alle 14:00 (eccetto il sabato)

Cena: da lunedì a domenica dalle 19:30 alle 22:00 (eccetto il mercoledi)

How to get to the restaurant

Via Arzerini, 48, I-30010, Arzerini, Italy

Public transport

Tutti

Directions to get there

Parcheggio privato non custodito

About the restaurant

GRANDE DISPONIBILITÀ - Il Ristorante Al Fogher è situato a pochi chilometri dal centro di Camponogara, in provincia di Venezia. Si tratta di un ambiente molto accogliente, arredato con cura, dove lo staff offre un servizio preciso, attento e sempre puntuale.

COSA ORDINARE - La cucina del locale offre una vasta selezione di specialità mediterranee, senza dimenticare le tradizioni regionali. Da provare la zuppa di roveja al baccalà, le trenette ai due ragù, il baccalà alla birra artigianale trevigiana ed il gran fritto di mare.

PIZZERIA - Il menù propone anche un’ottima pizza, cotta nel forno a legna. Consigliate la rustica, la friulana, la carbonara, nonché la nordica.