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MICHELIN Guide selection
MICHELIN Guide's Point Of View
An elegant restaurant run by an entire family, whose philosophy could be summed up in the phrase “from farm to fork”. Fruit, vegetables, mutton, lamb,...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €60
- Risotto
- €18
- di bieta, bietola, lumache
- Gnocchi di Porri
- €19
- e patata affumicata, cavolo nero, guanciale
- Ravioli
- €19
- di ghianda, farcia di costato di maiale
Dietary options
Gluten free, , Vegan, Vegetarian dishesUser photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Sevie K.
October 11, 2020 • 21 reviews
9/10Nice atmosphere in green surroundings, food of high quality, excellent welcoming staff. Service a bit slow in peak time. Would definitely visit again!
Al Segnavento (Owner)
Dear Sevie, thank you for your words. We are sorry if the service slowed a bit but we still hope you had a nice experience. Kindest regards
Nicole V.February 9, 2020 • 19 reviews
10/10On our way from The Dolomites to the airport of Venice we were looking for a nice place to have lunch. What a surprise this lovely restaurant was. The impression on The Fork doesn’
Al Segnavento (Owner)
Dear Nicole, thank you very much for your kind words, we are looking forward to meet you again!
Tripadvisor reviews
230 Tripadvisor Reviews
More information
Opening time
How to get to the restaurant
Via Gatta, 76, 30174, Venice, Italy
Features
, , , Seafood platter, , , , Travelers' Choice 2020
Services
, , ,
You can reserve the restaurant for a private event (Max. 10 people)
, , , , , , , , , Wheelchair Accessible
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