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Al Socaire

Calle Pio Baroja, 10, 28009 MadridSee map

Average price €30

Menú 25 € 25 €

Cannot be reserved on TheFork

Cannot be reserved on TheFork

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

Chef ANTONIA BLANCO
  • Average price €30
Morcilla de Burgos con piperrada
€9.5
Parrillada de verduras
€12
Crema de calabaza con crujiente de verduras
€12

Dietary options

Gluten free

User photos

Codillo montañés ¡en exagerada cantidad!
Boquerones
Pastel de cabracho
Marmitako
leche frita!!!
marmita cocido y pastel de pescado
Merluza plancha

+2

photos

Ratings & Reviews

  1. Julio C.
    Julio C.
    • 16 reviews
    10/10

    Cuchara, cuchara, cuchara. Viva Cantabria

  2. Rita Maria p.
    Rita Maria p.
    • 45 reviews
    4/10

    No recomendable

  3. Lucía P.
    Lucía P.
    • 77 reviews
    8/10

    Estupendo el arroz caldoso con bogavante!!

  4. Diego P.
    Diego P.
    • 42 reviews
    10/10

    We had the set menu, delicious, and amazing value for money. Fantastic service too. First time in Al Socaire but will be back for sure.

  5. Gregorio L.
    Gregorio L.
    • 4 reviews
    8/10

    Cumplió las expectativas. Volveremos

More information

Opening time

Comida: de 12:30 a 17:00 (de lunes a domingo)

Cena bajo reserva

How to get to the restaurant

Calle Pio Baroja, 10, 28009, Madrid, Spain

Public transport

Metro Sainz de Baranda (L6, L9) Autobus Circular 2

Directions to get there

Para más información visita nuestra página web. www.restaurantealsocaire.es

NARVAEZ

, , Retiro

About the restaurant

El restaurante Al Socaire es un establecimiento que se ubica en el madrileño distrito de Retiro, cerca de la boca de metro de Sainz de Baranda, y que sobresale por el espíritu cántabro que rezuman sus cuatro paredes. Una aventura de sabor genuino liderada por Toñi Blanco.

Escabeche de crustáceos con nuba de piquillo y de pimiento de Gernika, Ensalada de anchoa de Cantabria y Raba cantábrica son algunos de los entrantes más sugerentes de una carta que también entiende de Merluza con maganos a la plancha y salsa de tinta de calamar, Solomillo de buey con chalotas asadas y patatas y Corte ibérico con chutney de orejones con pasas y alioli de membrillo.

Leche frita y Arroz con leche, ambos caseros, se ocupan de endulzar una experiencia que te lleva desde el corazón de Madrid hasta la esencia de Cantabria ida y vuelta. ¿Vas a dejar que te lo cuenten?

Features

European, Spanish, Barbecue, Stew, , Good for a business lunch, Good for families, Terrace, ,

Services

, ,

You can reserve the restaurant for a private event (Max. 60 people)

, , , , , ,

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