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Restaurant menu
- Average price €75
- Sole cardine
- €52
- Sole cardine farcie aux huitres, beurre blanc au Champagne et légume de saison
- Geline de Caussade
- €52
- Geline de Caussade cuite en cocotte, chiconettes et foie gras
- Gibier
- Gibier et garniture de saison
Dietary options
Gluten free, Organic food, Vegetarian dishesUser photos
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More information
Opening time
Déjeuner : de 12h à 14h30 (du mardi au vendredi)
Dîner : de 19h à 22h00 (du mardi au samedi)
How to get to the restaurant
Brusselsesteenweg 663, 3090, Overijse, Belgium
About the restaurant
Cuisine gastronomique, moderne française
Chef étoilé, ancien chef de la villa lorraine
Cuisine émotionnelle, de partage et de goût
Décor simple
Axé sur la cuisine
Features
French, European, , Good for a business lunch, Good for families, Romantic, Gastronomy festival, , Valentine's Day
Services
, ,
, , , , , , Wheelchair Accessible,
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