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Alain Llorca needs your help to stay afloat whilst we recover from the current global conditions.Alain Llorca
Average price €75
Cannot be reserved on TheFork
Cannot be reserved on TheFork
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Restaurant menu
- Average price €75 Special request
- Monkfish candied with olive/ Green peas cooked in a green peas juice/ toast with smoked bacon and Parmesan
- €55
- Thin sliced cod from Bilbao/ Cocotxa some white beans from Pigna cooked in an iberican bone juice
- €45
- Blue lobster from Brittany/ Cooked minute made in its butter/ Vegetables of the moment/ truffled claws rolls
- €75
This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert + 2nd dessert
Dietary options
Gluten free, Vegetarian dishesUser photos
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Ratings & Reviews
More information
Opening time
Déjeuner : de 12h30 à 13h30 (tous les jours)
Dîner : de 19h30 à 21h (tous les jours)
How to get to the restaurant
350 Route de Saint-Paul, 06480, La Colle-sur-Loup, France
Directions to get there
About the restaurant
Vue imprenable sur Saint Paul de Vence et ses remparts
changement de menus tous les mois
Grande carte changement 4 fois par an
Services
, , ,
You can reserve the restaurant for a private event (Max. 80 people)
, , Can be privatized, Dinner show, , , , , , Valet parking, Wheelchair Accessible,
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