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InsiderMediterranean With friends

Alain llorca

Average price €160

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This restaurant is following the relevant safety practices*:
Guest spacing 1m
Hand sanitizer for customers
*This information is declared by the restaurant
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Menu

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MENU Menu surprise du chef Alain LLORCA 150 €

This preset menu includes: starter + main course + dessert

MENU Menu 4 plats 110 €

This preset menu includes: starter + main course + dessert

MENU Menu 3 plats 80 €

This preset menus is available on Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available on Thursday, Friday, Saturday for Diner This preset menus is available on Friday, Saturday for Diner This preset menus is available on Thursday, Friday, Saturday, Sunday for Déjeuner

MENU Menu du marché 71 €

This preset menus is available on Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available on Thursday, Friday, Saturday for Diner This preset menus is available on Friday, Saturday for Diner This preset menus is available on Thursday, Friday, Saturday, Sunday for Déjeuner

MENU Menu du marché 53 €

This preset menu includes: starter + main course + dessert

MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Those who remember Alain Llorca at Le Moulin de Mougins will be familiar with his Mediterranean sensibility, a true ode to seafood, imbued with ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Alain Llorca
  • Average price €160
    Special request
Pageot du Pays
€50

Cuisiné dans un fin ragoût coco du pays / soubresade/ abricot

Pavé de loup de Méditerranée
€69

« Croûte niçoise jus quatre -quart / légumes frais du jardin accompagné d’un Tartare Riviera »

Pêche du Cros de Cagnes
€69

Cuisinés à la minute vapeur ou rôtis selon la pêche / les têtes cuites en bouillabaisse pressé à l’anis étoilé et zeste d’orange / pomme de terre nouvelle / fenouil et tomate confite aux olives de Saint Paul

Menu du marché 53 €

This preset menu includes: starter + main course + dessert

See à la carte and set menus

User photos

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More information

How to get to the restaurant

350 Route de Saint-Paul, 06480, La Colle-sur-Loup, France

Directions to get there

About the restaurant

L'étoile décernée par le Guide Michelin récompense naturellement les plats élaborés par le Chef Alain Llorca, mais aussi l'accueil exceptionnel réservé à chaque hôte. De plus, la tradition des plats provençaux est respectée, sans que le Chef ne s'interdise la touche de fantaisie qui a fait son succès.

Features

, , , MICHELIN Stars, Birthday, Good for a business lunch, Great view, Restaurant hotel, Terrace, Travelers' Choice 2020

Services

, ,

, Dog-Friendly, , , , Valet parking, Wheelchair Accessible,

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