Alain llorca

Name: Alain llorca
Address: 350 Route de Saint-Paul, La Colle-sur-Loup, 06480, France
Price range: €160 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )

350 Route de Saint-Paul, 06480 La Colle-sur-LoupSee map

Average price €160

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This restaurant is following the relevant safety practices*:

Guest spacing 1m

Hand sanitizer for customers

*This information is declared by the restaurant

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TheFork offers

MENU Menu surprise du chef Alain LLORCA 150 €

This preset menu includes: starter + main course + dessert

MENU Menu 4 plats 110 €

This preset menu includes: starter + main course + dessert

MENU Menu 3 plats 80 €

This preset menus is available on Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available on Thursday, Friday, Saturday for Diner This preset menus is available on Friday, Saturday for Diner This preset menus is available on Thursday, Friday, Saturday, Sunday for Déjeuner

MENU Menu du marché 71 €

MENU Menu du marché 53 €

This preset menu includes: starter + main course + dessert

MICHELIN Guide selection 2020

One MICHELIN Star: High quality cooking, worth a stop!
3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Those who remember Alain Llorca at Le Moulin de Mougins will be familiar with his Mediterranean sensibility, a true ode to seafood, imbued with ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Alain Llorca

Average price €160
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Pageot du Pays: €50; Cuisiné dans un fin ragoût coco du pays / soubresade/ abricot
Pavé de loup de Méditerranée: €69; « Croûte niçoise jus quatre -quart / légumes frais du jardin accompagné d’un Tartare Riviera »
Pêche du Cros de Cagnes: €69; Cuisinés à la minute vapeur ou rôtis selon la pêche / les têtes cuites en bouillabaisse pressé à l’anis étoilé et zeste d’orange / pomme de terre nouvelle / fenouil et tomate confite aux olives de Saint Paul

Menu du marché 53 €

This preset menu includes: starter + main course + dessert

See à la carte and set menus

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How to get to the restaurant

350 Route de Saint-Paul, 06480, La Colle-sur-Loup, France

Directions to get there

About the restaurant

L'étoile décernée par le Guide Michelin récompense naturellement les plats élaborés par le Chef Alain Llorca, mais aussi l'accueil exceptionnel réservé à chaque hôte. De plus, la tradition des plats provençaux est respectée, sans que le Chef ne s'interdise la touche de fantaisie qui a fait son succès.