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InsiderMediterranean Terrace

Alain Llorca

350 Route de Saint-Paul, 06480 La Colle-sur-LoupSee map

Average price €160

Menu Collection du chef Alain LLORCA 9 services €215


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This restaurant is following the relevant safety practices*:
Guest spacing 1m
Hand sanitizer for customers
*This information is declared by the restaurant
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MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!

MICHELIN Guide's Point Of View

Those who remember Alain Llorca at Le Moulin de Mougins will be familiar with his Mediterranean sensibility, a true ode to seafood, imbued with ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Alain Llorca
  • Average price €160
Loup de Méditerranée
« Croûte niçoise jus quatre -quart / légumes du jardin accompagné d’un Tartare Riviera »
Pêche du Cros de Cagnes
Cuisinés à la minute vapeur ou rôtis selon la pêche / les têtes cuites en bouillabaisse pressé à l’anis étoilé et zeste d’orange / fenouil et tomate confite aux olives de Saint Paul
Sélection à la carte €135
This preset menu includes: Appetizer + Entrée + Dessert

User photos

Délicate attention pour un anniversaire
Dessert - Black Forrest
Foie gras with cherries




Excellent127 reviews











Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • David R.
    David R.

    August 3, 20223 reviews


    Excellent meal. 5 course tasting more than enough. The most perfect service ever. Most beautiful view and ambience. Highly recommended if you are in the area. A bit slow - 3 hours and of course price as expected

  • Lawrence k.
    Lawrence k.

    July 29, 20224 reviews


    excellent in every way Chef Llorca continues to create the best He should have 3 stars.

  • daniel B.
    daniel B.

    July 16, 20221 review


    Nice atmosphere with the view over St Paul de Vence, friendly and professional service, but above all amazing food, our favorite destination for many years for Ris de veau

  • Heinrich S.
    Heinrich S.

    July 9, 20221 review


    Everything was just perfect!

  • Alanoud A.
    Alanoud A.

    July 7, 20221 review


    Each plate was like a piece of art and the taste was amazing, I was surprised by the generous portions of each meal. Everyone at the restaurant was very friendly from the Valet to the Chef. I would highly recommend it.

  • Jeanne J.
    Jeanne J.

    May 6, 20221 review


    We had a memorable exquisite experience: amazing cuisine, perfect service and wonderful view!

  • Jack Shen L.
    Jack Shen L.

    April 27, 20225 reviews


    Excellent food, amazing views and good wine recommendations!

  • Florence L.
    Florence L.

    April 18, 20228 reviews


    Excellent quality of food and service for a lovely Easter Monday lunch…

  • Marie-Christine C.

    April 15, 20221 review


    It was an exceptional experience that I recommend without hesitation. The combination of flavours and textures was astounding. Ce fut une expérience exceptionnelle que je recommande sans hésitation. La combinaison de saveurs et de textures était étonnante.

  • Laura A.
    Laura A.

    February 19, 20223 reviews


    From the arrival until the last minute everything was impeccable. The welcoming was warm and polite, the ambiance of the restaurant is cozy yet classy. Le maitre d’hôtel and le chef de rang were paying attention to every small detail. The dishes are full of inspiration and the combination of textures and taste takes you in a culinary journey that you will not forget. The knowledge of the staff is incredible and they are by your side the entire journey. Many compliments to the Chef and the team from the kitchen and all my gratitude to the salle staff. An experience worthwhile and to be done again, for sure.

  • Benoît S.
    Benoît S.

    January 23, 20226 reviews


    Très belle découverte. Cuisine inventive, sommelier excellent, service au petit soin. Un bon moment.

  • Thierry R.

    January 15, 202225 reviews


    Excellent !

  • Gerda B.

    January 5, 20226 reviews


    Utmärkt service, utmärkt mat. Vi åt bl a hjort som serverades med gåslever, goda grönsaker o en liten god terrin. Allt mat var utsökt o vacker serverat. En positiv upplevelse.

  • Seamus m.

    October 21, 20211 review


    Excellent lunch and great to see a full a la Carte also available. Will look forward to coming back Don’t just stick to the lunch menu, it is worth taking some of the other menu options

  • Khalid A.
    Khalid A.

    August 15, 202124 reviews


    Very nice reception when we arrived. Immediately got seated at the table of our choice. Service was very prompt and professional. Food looked and tasted great. Plating was amazing as well. Couldn't have been a better experience!

  • Kelly S.

    August 5, 20211 review


    The food was ok. I was expecting better. The olive bread was delicious but the main meal sea bass was fishy. Strawberry Dessert was the best part. The outdoor dinning was nice, but they should try to do something about the bugs, as I got bit many times

  • Przemyslaw B.

    July 29, 20211 review


    A great place to be. Charming view, great food and excellent sommelier. Taking care of details but not overdoing so you can relax. Yoù can feel like a special guest. And you are a special guest there.

  • Marek G.

    July 23, 20211 review


    Outstanding food and service! Must see place!

  • Isabelle I.

    July 20, 20211 review


    The ambience was really lovely. My husband and I got the chef's choice surprise tasting menu, and the tomato water soup was amazing! For me, it was too much food. Also it was very expensive and was over 3 hours long. The setting was very pleasant though. If I were to go back I'd definitely do the a la carte menu instead of the tasting menu, as it was too long and too much for me (my husband agreed it was too much food for him as well).

  • Amanda S.
    Amanda S.

    July 20, 202113 reviews


    Absolutely fabulous location with a terrace overlooking St Paul de Vence and the sea in the far distance. Service was friendly but excellent. We ate here at lunchtime for which there was a market menu, menu du jour and à la carte. I admit to having been disappointed with the choices. I was looking for dishes that were vibrantly fresh on a hot day. Our starters were beautiful but underwhelming. Red mullet and cooked oysters. My main of pigeon defeated me as it came swimming in an incredibly rich reduction atop a galette stuffed with mushroom pate. (I had assumed small quantities of garnish.) it would not have been out of place on a cold autumn day. My husband’s fresh foie gras main was impeccably cooked. Our deserts however were masterpieces. I had a new confection of nougat biscuit topped by a baked peach and accompanied by an apricot ice cream. It absolutely zinged with flavour and was delicious. My husband’s strawberry story was equally good.

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Tripadvisor reviews

1039 Tripadvisor Reviews

More information

Opening time
Open today

12:00 PM - 01:30 PM
07:00 PM - 08:45 PM
12:00 PM - 01:30 PM
07:00 PM - 08:45 PM
12:00 PM - 01:30 PM
07:00 PM - 08:45 PM
12:00 PM - 01:30 PM
07:00 PM - 08:45 PM
12:00 PM - 01:30 PM
07:00 PM - 08:45 PM
12:00 PM - 01:30 PM
07:00 PM - 08:45 PM

How to get to the restaurant

350 Route de Saint-Paul, 06480, La Colle-sur-Loup, France

Directions to get there



, , , , , , , , , , MICHELIN Stars, Birthday, , Good for a business lunch, , Great view, , , Restaurant hotel, , Travelers' Choice 2020


, ,

, , Dog-Friendly, , , , , , Valet parking, Wheelchair Accessible,

Frequently Asked Questions

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