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Alain Llorca is an iconic character of French Riviera cuisine with high-profile stints at the mythical luxury Negresco Hotel and the Moulin de ...
Read more on the MICHELIN Guide's website
What diners said about this restaurant:
Dimitri B. • 1 review
September 7, 20239/10
David R. • 3 reviews
August 3, 202210/10
Excellent meal. 5 course tasting more than enough. The most perfect service ever. Most beautiful view and ambience. Highly recommended if you are in the area. A bit slow - 3 hours and of course price as expected
LAURENT K. • 4 reviews
July 29, 202210/10
excellent in every way Chef Llorca continues to create the best He should have 3 stars.
daniel B. • 1 review
July 16, 202210/10
Nice atmosphere with the view over St Paul de Vence, friendly and professional service, but above all amazing food, our favorite destination for many years for Ris de veau
Heinrich S. • 3 reviews
July 9, 202210/10
Everything was just perfect!
Alanoud A. • 1 review
July 7, 202210/10
Each plate was like a piece of art and the taste was amazing, I was surprised by the generous portions of each meal. Everyone at the restaurant was very friendly from the Valet to the Chef. I would highly recommend it.
Jeanne J. • 1 review
May 6, 202210/10
We had a memorable exquisite experience: amazing cuisine, perfect service and wonderful view!
Jack Shen L. • 6 reviews
April 27, 202210/10
Excellent food, amazing views and good wine recommendations!
Florence L. • 8 reviews
April 18, 202210/10
Excellent quality of food and service for a lovely Easter Monday lunch…
Marie-Christine C. • 1 review
April 15, 202210/10
It was an exceptional experience that I recommend without hesitation. The combination of flavours and textures was astounding. Ce fut une expérience exceptionnelle que je recommande sans hésitation. La combinaison de saveurs et de textures était étonnante.
Laura A. • 3 reviews
February 19, 202210/10
From the arrival until the last minute everything was impeccable. The welcoming was warm and polite, the ambiance of the restaurant is cozy yet classy. Le maitre d’hôtel and le chef de rang were paying attention to every small detail. The dishes are full of inspiration and the combination of textures and taste takes you in a culinary journey that you will not forget. The knowledge of the staff is incredible and they are by your side the entire journey. Many compliments to the Chef and the team from the kitchen and all my gratitude to the salle staff. An experience worthwhile and to be done again, for sure.
Benoît S. • 6 reviews
January 23, 20229.5/10
Très belle découverte. Cuisine inventive, sommelier excellent, service au petit soin. Un bon moment.
Thierry R. • 25 reviews
January 15, 20229.5/10
Gerda B. • 6 reviews
January 5, 20229.5/10
Utmärkt service, utmärkt mat. Vi åt bl a hjort som serverades med gåslever, goda grönsaker o en liten god terrin. Allt mat var utsökt o vacker serverat. En positiv upplevelse.
Seamus m. • 1 review
October 21, 202110/10
Excellent lunch and great to see a full a la Carte also available. Will look forward to coming back Don’t just stick to the lunch menu, it is worth taking some of the other menu options
Khalid A. • 24 reviews
August 15, 202110/10
Very nice reception when we arrived. Immediately got seated at the table of our choice. Service was very prompt and professional. Food looked and tasted great. Plating was amazing as well. Couldn't have been a better experience!
Kelly S. • 1 review
August 5, 20215.5/10
The food was ok. I was expecting better. The olive bread was delicious but the main meal sea bass was fishy. Strawberry Dessert was the best part. The outdoor dinning was nice, but they should try to do something about the bugs, as I got bit many times
Przemyslaw B. • 1 review
July 29, 202110/10
A great place to be. Charming view, great food and excellent sommelier. Taking care of details but not overdoing so you can relax. Yoù can feel like a special guest. And you are a special guest there.
Marek G. • 1 review
July 23, 202110/10
Outstanding food and service! Must see place!
Isabelle I. • 1 review
July 20, 20217.5/10
The ambience was really lovely. My husband and I got the chef's choice surprise tasting menu, and the tomato water soup was amazing! For me, it was too much food. Also it was very expensive and was over 3 hours long. The setting was very pleasant though. If I were to go back I'd definitely do the a la carte menu instead of the tasting menu, as it was too long and too much for me (my husband agreed it was too much food for him as well).
1078 Tripadvisor Reviews
350 Route de Saint-Paul, 06480, La Colle-sur-Loup, France
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