Alameda

Plaza Félix Azpilicueta, 1 26360 Fuenmayor Spain Map
Average price €70.00
9,3 /10
3 reviews
265 reviews

Restaurant prices

Average à la carte price
€70.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Alameda

How to get there?

  • Public transports
    Carretera LR-137 | N-232

Opening time

Comida: de 13:00 a 16:00 (todos los días)
Cena: de 21:00 a 23:00 (todos los días)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Wifi
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    1
  • 9
    1
  • 8
    1
  • 7
    0
  • < 7
    0
Food
9,3
Service
10
Setting
8,7
Value for price
Expensive
Noise level
Moderate
Waiting time
Correct
2/3 reviews
Christine H.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 18 Sep 2018
A la carte menu only. We both wanted to order the roast suckling pig but were told that it had to be pre-ordered. Not sure how much notice they need but we did not read about it in the Trip Advisor reviews. Most of the mains are done on the charcoal grill which is fine if you like good quality meat cooked a la natural. I chose the cod in tomato sauce which sounded more interesting. It was good but not outstanding. My husband chose the grouper which he said was very fresh and good but quite a plain dish. The gazpacho and pimientos relentos were good.
Harry H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jul 2018
This is a very special place. Our server was attentive and explained every option as well as he could—to 4 English speakers. Three of us are gluten free.
Our food was outstanding and various special things kept appearing. It was my birthday, and at the end a large platter was delivered with a Roman candle shooting flames into the air, shaved mango, pineapple, and almond bark.
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