Can I reserve at Alba right now?

Yes, Alba has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

Alba is rated 9.2/10.TheFork users have rated accordingly in the following categories: Quality of food: 9.3/10 Service: 9.3/10 Atmosphere: 9/10

Does Alba have special offers currently?

Yes, Alba is offering 20% off food! Reserve your table and enjoy your special discount now on TheFork!

What type of cuisine is served at Alba?

Alba is identified as offering mediterranean cuisine.

Is Alba accepting TheFork Giftcards?

Absolutely, you can use your TheFork Giftcards at Alba.

Is Alba open on Sundays?

Yes, Alba has been identified as opened on Sundays.

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What

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Mediterranean Contemporary cuisine

Alba

Name: Alba
Address: Via Don Luigi Palazzolo, 38, Bergamo, 24122, Italy
Price range: €35 (Prices have been provided by the restaurant)
Rating: 9.2

9.2/10

128

Via Don Luigi Palazzolo, 38, 24122 BergamoSee map

Average price €35

20% off food

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TheFork offers

-20%

20% off food

Drinks not included. Available on the booked timeslot.

Restaurant menu

Last update: February 2023

Average price €35

Risotto Con Scampi E Agrumi (Min. 2 Persone): €20; Rice with prawn and citrus (min. 2)
Linguine all'aglio nero e tartare di gamberi rossi di Mazara del vallo: €19; Linguine with black garlic and red shrimp tartare from Mazara del vallo
Casoncelli Bergamaschi Fatti in Casa Con Burro Salvia E Pancetta Croccante: €13; Casoncelli with butter, sage and bacon

See à la carte and set menus

User photos

+56

photos

Reviews

9.2/10

Excellent129 reviews

9.3/10

Food

9.3/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Who can leave a review and how do we calculate ratings?

Marta L.
January 29, 2023 • 3 reviews
10/10
Recomendable

Silvia F.
November 7, 2022 • 9 reviews
10/10
Tutto molto buono, location semplice ma molto curata, bravi!
See 2 photos

Giampietro Z.
October 29, 2022 • 60 reviews
10/10
Bel locale, ottima qualità del cibo, il rapporto qualità prezzo diventa conveniente con lo sconto thefork