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Restaurant menu
- Average price €30 Special request
- Onglet de boeuf " Angus" gratin de pommes de terre, échalotes confites
- €20
- Suprême de Volaille Rôti, Jus à l’Ail Confit Écrasé de Pommes de Terre
- €14
- Filet de Maquereaux à la Plancha, Légumes Sautés, Émulsion Citron
- €20
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Opening time
Déjeuner : de 12h à 14h (sauf lundi et dimanche)
Dîner : de 19h30 à 22h (sauf lundi et dimanche)
How to get to the restaurant
10 Rue Fernand Rey, 69001, Lyon, France, RestaurantAddress
Directions to get there
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Features
, Romantic
Services
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Free serviceInstant reservation