Aldò

Name: Aldò
Address: Via della Ferriera, 6, Grottaferrata, 00046, Italy
Price range: €50 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.3

Average price €50

9.3/10

172 reviews

Via della Ferriera, 6, 00046 GrottaferrataSee map

-20% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

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Menu Offers User photos Reviews Info

Restaurant menu

Chef Gabriele Clementi

Average price €50 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Degustazione di cotto di mare: €20; (6 portate per minimo 2 Persone)
Polipo nostrano: €18; alla catalana / alla cacciatora
Soutè di cozze: €12; o vongole

Dietary options

Gluten free, Kosher, Organic food, Vegan, Vegetarian dishes

See à la carte and set menus

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Available on the booked timeslot.

See offer details

Make a reservation with this offer

Available on the booked timeslot.

Make a reservation with this offer

User photos

photos

Ratings & Reviews

Excellent

9.3/10

based on 172 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.1/10

Service :9.5/10

Setting :9.6/10

Gerardina d.
January 26, 2020 • 13 reviews
10/10
Location di fascino,pietanze ben preparate e ben servite.Cordialita' e gentilezza da parte del personale.Ottima scoperta.
Ivan T.
June 19, 2019 • 90 reviews
9/10
Splendida location. Personale molto gentile.
Nick F.
April 12, 2019 • 60 reviews
10/10
Titubante prima, entusiasta dopo! Complimenti!!!
Augusto m.
March 24, 2019 • 18 reviews
10/10
Location molto suggestiva unità a cordialità e simpatia
Haley P.
August 16, 2018 • 4 reviews
10/10
Unfortunately, due to a miscommunication we didn’t receive two of our four main courses however the food that we had received was very good. The setting is beautiful and the young man (Luca?) works exceptionally hard to provide fantastic service.