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What
Where

InsiderMediterranean With friends

Alessandro

9.6/10
124
Via B. Buozzi, 1L, 53042 Chianciano TermeSee map

Average price €40

Reservation

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Restaurant menu

Chef Simone Cionco, Francesco Pota, Alessio Magliozzi
  • Average price €40
Pappardelle al cinghiale 2.0, soffice di parmigiano, funghi e castagne
€15
Raviolo ripieno di crema di scampi, la sua tartare, broccolo romanesco, lime e mandorle
€18
Gnocchi di zucca, fonduta di pecorino di Pienza, granella di salsiccia e polvere di amaretti
€14

Dietary options

Gluten free, , , , Vegetarian dishes

User photos

Baccalà mantecato
Octopus
Ravioli with scampi cream
Fried meatball in Tomato paste

+14

photos

Reviews

9.6/10
Excellent124 reviews
9.8/10

Food

9.8/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Edie M.

    December 17, 202111 reviews

    9.5/10

    Excellent gourmet dining at a reasonable price

  • Alvin Z.
    Alvin Z.

    November 24, 20214 reviews

    10/10
  • Luca L.

    August 11, 20212 reviews

    10/10

    Ottimo ristorante, curato, con buon cibo. Consigliato.

  • Emanuele Luca M.

    August 22, 20206 reviews

    10/10

    ????

  • Sara F.

    August 13, 20201 review

    9.5/10

    Excellent food and Alessandro is very caring with the details and the experience of the clients. They also really cared about gluten-free requirements..

See all reviews

Tripadvisor reviews

435 Tripadvisor Reviews

More information

Opening time
Open today

Monday
07:30 PM - 11:00 PM
Tuesday
Closed
Wednesday
07:30 PM - 11:00 PM
Thursday
07:30 PM - 11:00 PM
Friday
07:30 PM - 11:00 PM
Saturday
12:30 PM - 03:00 PM
07:30 PM - 11:00 PM
Sunday
12:30 PM - 03:00 PM
07:30 PM - 11:00 PM

How to get to the restaurant

Via B. Buozzi, 1L, 53042, Chianciano Terme, Italy

Features

, , Barbecue, Good for groups, Terrace, With friends

Services

, ,

, , , , Wheelchair Accessible

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