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Alfredo alla Scrofa

Average price €40
8.9/10
2,982 reviews

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Restaurant menu

Chef Sergio Peri
  • Average price €40 Special request
Le originali Fettuccine Alfredo
€20
Rigatoni all’Amatriciana
€15
Spaghetti alle vongole
€15

Dietary options

Vegetarian dishes

User photos

Spaghetti Alfredo
Fettuccine Alfredo
Fettuccine alla Alfredo
Mousse aux 3 chocolat et crumble de pistache
Salsa Alfredo
Pasta rellena de bacalao
Tomato purée soup

+14

photos

Ratings & Reviews

Fabulous
8.9/10
based on 2982 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :8.8/10
Setting :8.8/10
  1. Erik U.
    Erik U.
    • one review
    8.5/10

    Great ambiance, with professional service. The food is ok. To the fettuccini Alfredo I would say: take this as a main dish, meaby with a light starter

    Alfredo alla Scrofa

    Dear Erik, thank you for staying and for appreciating our atmosphere and service. Everything in our menu is prepared with high quality raw materials, and the staff in and out the kitchen is excellent and very attentive. Our Original Fettuccine Alfredo is certainly our masterpiece: about the portion, we are inspired by values as sharing and generosity, so we are sure it is the quantity in the courses we serve. Please come back, we look forward to seeing you again!

  2. Marikken D.
    Marikken D.
    • one review
    10/10

    Really good food and an unusual wine pairing to our meal that worked so well! The service was excellent and it felt like you were back in the fifties! Will return when I return to Rome and definitely recommend it to others.

    Alfredo alla Scrofa

    Dear Marikken, thank you for your review and for your visit here. We are very glad to know you have enjoyed our cuisine, atmosphere and history! We make our best everyday to serve excellent courses, prepared with high quality raw materials. Please come back soon, it would be a pleasure for us to see you again!

  3. Robert R.
    Robert R.
    • 2 reviews
    2/10

    Worst food I had in Rome. Not impressed with the fettuccine Alfredo at all it was a waste of money. I booked a reservation because It was supposed to be the “best” Alfredo and it was far from it.

    Alfredo alla Scrofa

    Dear Robert, thank you for staying here and for your review. We are sorry if your experience here was not perfect. Alfredo alla Scrofa, the original 'Alfredo', is an historic inn with over 100 years of activity, and we give prominence to this heritage every day, thanks to an excellent team. Everything here is prepared with high quality raw material, and the staff in and out the kitchen is very attentive. Our Original Fettuccine Alfredo is a 100 years old masterpiece, loved and celebrated all over the world, and there are several reasons why: an historical, artisanal and unique technique, high quality raw materials as the authentic Parmigiano Reggiano DOP, fine butter and fresh pasta, for instance. We invite you to come back and give us a second chance: we will do our best to make you feel great here!

  4. Timothy C.
    Timothy C.
    • one review
    5.5/10

    I have been to this restaurant two other times. It was great. However in the last few months their chef left and moved to Miami. Whoever is planning their menu now has moved away from what made them good. I told the main waiter we would not come back. In the interest of fairness he offered different food options. I was not interested but he did offer. The only thing I felt was good on the multi course meal we choose was the alfredo. Other than that it was like they were trying to hard. They used to make good food. Maybe they will change back.

    Alfredo alla Scrofa

    Dear Timothy, thank you for staying here and for appreciating us for so long. Our new menu is an attempt to combine tradition and innovation, two key concepts we have always been very close to, and would like to present to our visitors. We are aware that some changes may surprise those who are accustomed to a more traditional cuisine, but we assure you all our commitment to keep the identity of our restaurant intact and alive. As a historic inn with over 100 years of activity, we give prominence to this heritage everyday, thanks to an excellent staff in and out the kitchen. So please come back, we will do our best to make you feel great!

  5. Tini L.
    Tini L.
    • one review
    9/10

    My second time here. Cosy atmosphere. Food's good. Staff's super warm and friendly. Would come back again when I visit Rome. Thumbs up and keep up the good work!

    Alfredo alla Scrofa

    Dear Tini, thank you for visiting us and for your review. We are glad you liked our historical cuisine. For over a century, everything here is prepared with high quality raw material, and the staff in and out the kitchen is excellent and very attentive. If you want to come back, we look forward to seeing you soon!

  6. William W.
    William W.
    • one review
    10/10

    Phillipe and the entire staff where efficient and friendly which made for a great dining experience. The fettuccine was very good as well as the macaroni with ragu.

    Alfredo alla Scrofa

    Dear William, thank you for visiting us and for your review. We are glad to know you loved our atmosphere and cuisine! Our Fettuccine Alfredo is prepared with excellent raw material as homemade fresh pasta, Parmigiano Reggiano DOP and fine butter. The original recipe and the creamy method we preserve have made this dish famous in the world for over a century. And we do our best to continue the tradition and serve the best Fettuccine Alfredo ever, everyday. If you want to come back, we look forward to seeing you soon!

  7. Grace C.
    Grace C.
    • 2 reviews
    7.5/10

    there is 10% service included which is unusual in Rome and then the waiter asked for a gratuity on top. When I commented that I’d already been charged 10% he was not happy. Food was nice. But service a little unfriendly.

    Alfredo alla Scrofa

    Dear Grace, thank you for your review and for being here. We are glad to know your appreciation for our cuisine, it means so much to us. Everything is prepared with top quality raw materials, and on the base of the Italian cuisine tradition. As reported on the menu, the service fee amounts to 12% of the bill. This to ensure everyday a respectful, honest and on point service by an excellent and attentive staff. Anyway, in case you had a misunderstanding with the service, we really apologize for it. Please come back for a second chance, so we can do more than our best to make you feel comfortable!

  8. Nuno S.
    Nuno S.
    • 6 reviews
    10/10

    One of the best meals I had in Italy.

    Alfredo alla Scrofa

    Dear Nuno, thank you for visiting us and for your appreciation! We are glad to know your experience of this historical place went great. Fettuccine Alfredo is an original dish we invented about 100 years ago, and we do our best to continue the tradition and serve the best Fettuccine Alfredo ever, everyday. The entire cuisine is based on excellent raw materials and recipes as well, as the tradition taught us. We look forward to seeing you soon!

  9. Lúcia F.
    Lúcia F.
    • one review
    6/10

    The service was good and the atmosphere pleasant. I was disappointed with the Fettuccine Alfredo. The pasta was not al dente. Also the desert, profiteroles, was a disappointment.

    Alfredo alla Scrofa

    Dear Lùcia, thank you for your review and for staying here. We are glad to hear your appreciation for the service and the atmosphere. Our Italian traditional cuisine reflects the historical recipes and methods of preparation throughout the menu, from starters to desserts. We only use high quality raw materials, because it is very important for us to always propose excellent and high-quality courses. Our Fettuccine Alfredo has been prepared on the base of the original recipe for over a century. If you want to come back, we will be glad to meet you again and do our best!

  10. Anne C.
    Anne C.
    • one review
    10/10

    We went at Alfredo for my daughter’s birthday. Excellent dinner! Incredible pasta and incredible dessert. We really recommend this restaurant !

    Alfredo alla Scrofa

    Dear Anne, thank you for your review and for appreciating the experience here! We are grateful for you to choose us for a such important occasion, and glad to know your dinner went great. We make our best everyday to serve excellent courses, prepared with high quality raw materials. Please come back visiting us as soon as you can, you will always be welcomed!

  11. CHARIKLEIA  F.
    CHARIKLEIA F.
    • one review
    7.5/10

    Decent food but didn’t meet my expectations. The welcoming and the service was really good and the stuff was quite kind, although I wasn’t satisfied with my dish. Alfredo pasta was just nice. I’m glad I visited this restaurant but I wouldn’t visit it again.

    Alfredo alla Scrofa

    Dear Charikleia, thank you for staying here and for your review. We are sorry if your experience here was not perfect. Alfredo alla Scrofa is a historic inn with over 100 years of activity, and we give prominence to this heritage every day. For over a century, everything here is prepared with high quality raw material, and the staff in and out the kitchen is excellent. About our Fettuccine, its recipe and technique have made it famous all over the world, and the quality of the fine butter and the Parmigiano Reggiano DOP we use to prepare it guarantee an excellent course. We invite you to come back and give us a second chance: we will do our best to make you feel great here!

  12. Daniel S.
    Daniel S.
    • 4 reviews
    7/10

    Way too expensive for what it is.

    Alfredo alla Scrofa

    Dear Daniel, thank you for dining here and for your review. We are sorry to hear that you have felt your experience here not perfect. Our restaurant has over 100 years of history to tell, and our cuisine is appreciated all over the world. Everything here is prepared using selected and top materials only, according to the authentic recipes. We also always try to offer a very attentive, respectful and fast, service. That is why we are sure to propose a price that is convenient and reflects the value of the experience of this historical place and its cuisine. If you want to come back and give us a second chance, we look forward to seeing you soon!

  13. James C.
    James C.
    • 2 reviews
    7/10

    Dinner was enjoyable, but never lost the feeling that this restaurant is a bit of a tourist trap living off past grandeurs. The food was good, but nothing exceptional. At best a 6 out of 10. The layout of the tables was to mazimise capacity and felt a bit of a train station. For the price paid, I can only say they need to improve the experience all round.

    Alfredo alla Scrofa

    Dear James, thank you for your review and for staying. We are sorry to hear that you have felt your experience here not perfect. Alfredo alla Scrofa is a historic inn with over 100 years of activity, and we give prominence to this heritage every day. The restaurant in itself and its rooms express our care for sharing and staying together, very important values for us. We always try to offer a very attentive, respectful and fast service, and everything in our cuisine is prepared with high quality raw material. To create our Fettuccine Alfredo, for example, we only use fine quality butter and Parmigiano Reggiano DOP. That is why we propose a price that is convenient, but also reflects the high value of what we realize. We invite you to come back and give us a second chance: we will do our best to make you feel great here!

  14. Aisha A.
    Aisha A.
    • one review
    10/10

    Amazing restaurant and amazing service. Very happy atmosphere! Best fettuccini i have ever had!! Strongly recommended for those who love good food and quality

    Alfredo alla Scrofa

    Dear Aisha, thank you for visiting us and for your review! We are glad to know you loved our service and atmosphere. Our Fettuccine Alfredo is prepared with excellent raw material as homemade fresh pasta, Parmigiano Reggiano DOP and fine butter. The original recipe and the creamy method we preserve have made this dish famous in the world for over a century. If you want to come back, you will always be welcome!

  15. Linda R.
    Linda R.
    • 2 reviews
    9.5/10

    We love Alfredos’s. Professional waiters. Quality food. A special experience.

    Alfredo alla Scrofa

    Dear Linda, thank you for visiting us and for your review. We are glad you appreciated our cuisine, atmosphere and service. For over a century, everything here is prepared with high quality raw material, and the staff in and out the kitchen is excellent and attentive on our customers experiences. We look forward to seeing you soon!

  16. Sharon S.
    Sharon S.
    • one review
    10/10

    Luckily, I found a video review of this place and the girl went on and on anot this spot. 3 days in Rome and this was the first meal that felt like everything I heard the food should be! The alfredo was prepared at the table and it was incredible. Very friendly and attentive staff! This will be the last place we eat before we return home as well! Go!!

    Alfredo alla Scrofa

    Dear Sharon, thank you for your review and for your visit here. We are very glad to know you have enjoyed our cuisine, atmosphere and history! We make our best everyday to serve excellent courses, prepared with high quality raw materials, as the Original Fettuccine Alfredo is. Please come back soon, it would be a pleasure for us to have you here again!

  17. Stephen B.
    Stephen B.
    • 5 reviews
    9/10

    The food was very good and the atmosphere was nice. The food was a little expensive for what you get, but overall very good.

    Alfredo alla Scrofa

    Dear Stephen, thank you for appreciating and for your review. We are glad to know you loved our cuisine and atmosphere. For over a century, everything here is prepared with high quality raw material, and the staff in and out the kitchen is excellent. So we are sure to propose a price that is convenient, and reflects the high value of our cuisine. If you want to come back, we look forward to seeing you soon!

  18. Deborah S.
    Deborah S.
    • one review
    8.5/10

    The staff were wonderful. The food was very good although expensive for what we received. We were disappointed that the “made at the table” Fettuccine Alfredo was just mixing the pasta on the plate. The Alfredo was not mixed in the cheese wheel as we have enjoyed everywhere else and as their own YouTube videos show.

    Alfredo alla Scrofa

    Dear Deborah, thank you for staying here and for your review. We are glad to know your appreciation for our cuisine and service. Everything in our menu is prepared with high quality raw materials, and the staff in and out the kitchen is excellent and very attentive. We are inspired by values as sharing and generosity, and we are sure the prices are coherent with the quality of the proposals in menu. About the creaming at the table, we are proud to show it, because it represents 105 years of Fettuccine Alfredo and the original and unchanged technique invented by Alfredo Di Lelio in the early 1900s. Any other representations of this method, as in cheese wheels, is a fake reproductions of the original one. Please come back, we look forward to seeing you again!

  19. Marina G.
    Marina G.
    • one review
    10/10

    Very relaxed atmosphere. Food portions substantial. Pasta absolutely delicious. Although not on menu I requested affogato for dessert which was readily produced for me. Delicious. Very affordable eating establishment and the home of fettuccine. Perfect for us.

    Alfredo alla Scrofa

    Dear Marina, thank you for your review and for your visit here! We are very glad to know you have enjoyed our cuisine and atmosphere. We make our best everyday to serve excellent courses, prepared with high quality raw materials, as the Fettuccine Alfredo are. Please come back soon, it would be a pleasure for us to see you again!

  20. Ryan K.
    Ryan K.
    • 2 reviews
    9.5/10

    Absolutely the BEST Fettuccine Alfredo in the World ]. We also had the sausage burger app and it was delicious. Tiramisu is to die for, light , fresh, well done . Did not disappoint.

    Alfredo alla Scrofa

    Dear Ryan, thank you for your review and for appreciating the experience here! We are glad to know your dinner went great. We make our best everyday to serve excellent courses, prepared with high quality raw materials, as the Fettuccine Alfredo are. Please come back visiting us as soon as you can!

More information

How to get to the restaurant

Via della Scrofa, 104, I-00186, Rome, Italy

Directions to get there

piazza Cavour - PARCHEGGIO SOTTERANEO

About the restaurant

TRADIZIONE - A pochi passi da Piazza Navona, nel centro storico di Roma, si trova il Ristorante Alfredo alla Scrofa. Un ambiente accogliente e tradizionale, è uno dei primi indirizzi sia per gli abitanti della Città Eterna, sia per artisti, scrittori, cantanti e attori da tutto il mondo. Qui si rivive la dolce vita di un tempo.

SPECIALITA' DELLA CASA - L'eccellente cucina della struttura delizia i clienti con una specialità di pasta di fama mondiale, le famose fettuccine Alfredo, che nel mondo ha generato molte varianti della ricetta, soprattutto negli Stati Uniti, ma solo qui è preparata secondo la ricetta originale.

NON SOLO FETTUCCINE - II menù è ricco di nomi che riportano alla memoria ricette antiche, ma che, grazie alla meticolosa ricerca delle migliori materie prime come olio, erbe e tutti i prodotti offerti quotidianamente dal mercato, propongono sapori nuovi ed equilibrati.

Services

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