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Menu 2023 - Alida Restaurant & Bar
1 Bridge Road, 7250 Launceston (TAS)See map
Average price A$55
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à la carte
Entrees
- Japanese style seared beef tataki
- A$22
- with crispy onion, sesame, ponzu
- Charred honey, chilli and lemon marinated calamari, crispy pork cheek
- A$22
- with Asian salad, Vietnamese dressing, aioli
- St. Helens Tasmanian oysters (5)
- A$23
- natural, garlic grilled or Kilpatrick
- Grilled Tasmanian ½ shell scallops
- A$24
- with hot & sour sauce, rainbow vegetable salad
- Moreton Bay Bug Fishcake
- A$24
- with baby spinach and Pommery mustard sauce
Mains
- Grilled Cape Grim Tasmanian prime beef eye fillet
- A$41
- with garlic roasted Swiss mushrooms, charred baby gem, Bearnaise sauce
- Pan roasted supreme of Tasmanian free range chicken
- A$38
- with potato gnocchi, grilled broccolini, spinach, bacon, sauce café au lait
- Pan fried fillet of John Dory
- A$41
- with sautéed green vegetables, little potatoes, lemon and caper buerre noisette
- Potato gnocchi, pumpkin and mushroom
- A$37
- with creamed baby spinach, truffle oil
Something sweet
- Vanilla bean crème brulee
- A$15
- with fresh strawberries, rice shortbread
- Tasmanian and French cheese board
- A$15
- Sticky toffee pudding
- A$15
- with salted caramel sauce, vanilla bean ice cream
- Belgian dark chocolate pot
- A$15
- with raspberry, honeycomb, whipped mascarpone, aero chocolate
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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