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Alisier

9.3/10
21 reviews

Average price €25

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Restaurant menu

  • Average price €25 Special request
Filet de cabillaud en croûte d'amandes
€21
Travers de porc maison
€19
Filet de bœuf raser 200g sauce morille pomme de terre grenaille et légume
€28
See à la carte and set menus

User photos

Dessert

Ratings & Reviews

Excellent

9.3/10
based on 21 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.1/10
Setting :9.3/10
  1. Quentin D.
    Quentin D.
    • one review
    10/10

    Absolutely fabulous food excellent choice of wines and cocktails, staff are very efficient and friendly can’t recommend it enough. Shouldn’t be missed if you get the opportunity.

  2. Maxine B.
    Maxine B.
    • one review
    10/10

    Lovely evening.

  3. Robert P.
    Robert P.
    • one review
    10/10

    Excellent fondue however they did not have our reservation despite booking it through TheFork 2 days in advance. This is apparently common according to Google. That said, they had room for us and we had a lovely Fondue with top notch service and in a lovely atmosphere. Recommended but book direct with the restaurant rather than online.

  4. D P.
    D P.
    • one review
    8.5/10

    The staff were fantastic, friendly, helpful and attentive! The food and atmosphere was lovely. It’s a lovely spot for dinner, definitely worth a visit!

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More information

How to get to the restaurant

1 Rue de la Chapelle, 38860, Vénosc, France

Directions to get there

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About the restaurant

Features

Services

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You can reserve the restaurant for a private event (Max. 85 people)

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Free serviceInstant reservation