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InsiderFrench

Allard

9.5/10
202
41 Rue Saint-André des Arts, 75006 ParisSee map

Average price €75

Set Menu 26€ €26

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MENU Set Menu 26€ €26

This set menu includes:Starter + Main Course or Main Course + Dessert

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

This traditional restaurant is accessed via its kitchen! A typical early - 20C decor provides the setting for classic cuisine with a strong bistro ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Alexia Duchêne / Pauline Berghonnier
  • Average price €75
Rouget barbet,
€18
croûtons de pain, condiment carotte, piment
Foie gras poêlé,
€20
sarrasin, condiment tomate et figues
Courge en vapeur d’herbes,
€10
yaourt de brebis
Set Menu 26€ €26
This set menu includes:Starter + Main Course or Main Course + Dessert

User photos

Velouté

Ratings & Reviews

Excellent

9.5/10
based on 202 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :10/10
Setting :9.3/10
  1. Melanie C.
    Melanie C.
    • one review
    7.5/10

    Very good but not as great as in the past. Very nice staff. Would return but not with the same anticipation of years gone by.

  2. Deborah d.
    Deborah d.
    • one review
    10/10

    My favorite place in Paris

  3. Chris M.
    Chris M.
    • one review
    10/10

    Fab food in a fab atmosphere!

  4. Jacqueline C.
    Jacqueline C.
    • one review
    10/10

    Very warm welcome and ambiance. The service and food are undoubtedly one of the best in Paris. Looking forward to returning during future trips. xx

  5. Ponpimon P.
    Ponpimon P.
    • one review
    10/10

    Fantastic

  6. Theo K.
    Theo K.
    • one review
    10/10

    Thank you very much, we had a great culinary evening in your perfect restaurant. Yours sincerely, Priska und Theo Kruker, Switzerland.

  7. Francis F.
    Francis F.
    • 2 reviews
    7/10

    Lunch entree beef was tough not seasoned and bland...potatoes not cooked tender. Waiter in training served us. He hovered was always at the table, very awkward. Lunch cost $250.00 ..we did have a bottle of champagne.

  8. Katie E.
    Katie E.
    • one review
    6/10

    was as description ,authentic definitely historic full of charm an antiquities

  9. Laura N.
    Laura N.
    • 6 reviews
    10/10

    I absolutely loved this restaurant. It was my favorite meal on our trip. The ambience is lovely and the service exceptional.

  10. Bridge E.
    Bridge E.
    • 11 reviews
    10/10

    Very nice French resto. Had a three course lunch as did many locals, even single elderly people who seem to come regularly. A great find in our opinion! Chose one of the cheapest wine bottles on the menu (40€) and it was great!

  11. Høgni J.
    Høgni J.
    • one review
    10/10

    Allard is an excellent restaurant. Good service, good food and roomy comfortable seating. Our finest recommendation. And good wine. Thank you!

  12. Patricia J.
    Patricia J.
    • 18 reviews
    10/10

    Le menu festival excellent qualite/prix. Service impeccable.

  13. Linda g.
    Linda g.
    • one review
    10/10

    Allard is absolutely delicious. The flavors are true French cooking made with love. The ambiance is fantastic and fun! Make sure you make this a stop when in Paris!

  14. Marco L.
    Marco L.
    • 5 reviews
    10/10

    Great food

  15. Marcos G.
    Marcos G.
    • 39 reviews
    10/10

    Always a pleasure to dine here, I come every time I visit Paris

  16. Janet W.
    Janet W.
    • one review
    10/10

    Wonderful service, incredibly kind and welcoming. We arrived earlier than our reservation and with an extra guest, but the staff were very accommodating. The food was the best we had in Paris, or any where else for that matter. It is so charming inside and everything a good French restaurant should be.

  17. Chantal F.
    Chantal F.
    • one review
    6/10

    Their specialty duck with olive was supposedly cooked medium rare and in fact was rare and really chewy we had to ask for steak knifes ! And they just have one bathroom! For the whole restaurant !

  18. Carlo J.
    Carlo J.
    • 2 reviews
    10/10

    Excellent dining experience. The turbot and escargot were superb.

  19. Wey Lin t.
    Wey Lin t.
    • one review
    10/10

    Simple yet outstanding lunch. I really loved my special Easter dish and the dessert.

  20. Natalia F.
    Natalia F.
    • 3 reviews
    9/10

    Great food, very good service. Easy place from the poin of interior and atmosphere. Good for a meeting with firends, business dinner. Woudn't call the place too romantic)))

See all reviews

More information

Opening time

Open for lunch from Tuesday to Sunday from 12 pm to 2 pm.

At the dinner from Tuesday to Saturday from 6 pm to 9 pm

Closing time

Fermé au déjeuner du 1er au 31 août.

How to get to the restaurant

41 Rue Saint-André des Arts, 75006, Paris, France

Directions to get there

Paris 6th, , Saint-Germain-des-Prés

About the restaurant

Alexia Duchêne chez Allard

Résidence éphémère à compter du 14 octobre

UNE RENCONTRE, UNE PHILOSOPHIE COMMUNE, UNE NOUVELLE AVENTURE CULINAIRE !

Sa rencontre avec Alain Ducasse, deux ans plus tôt, lors du tournage de l’épreuve de Top Chef sur Ducasse sur Seine, où la jeune toque avait brillé, laissait présager une suite…

« Alain Ducasse a toujours été un grand modèle pour moi qui suis passionnée par l’entreprenariat dans la restauration et cette rencontre lors de Top Chef voulait dire beaucoup de choses » confie Alexia.

Pour quelques mois, Alexia imprime sa patte à ce bistrot parisien, poursuivant la longue lignée de femmes aux commandes depuis sa création en 1932 par Marthe Allard. Dans cette institution au décor d’antan sublimé, elle fait souffler un vent de nouveauté tout en s’inspirant de l’ADN des lieux. Alexia signe une cuisine décomplexée qui puise ses influences dans le végétal et prône la simplicité des goûts dans le respect du terroir français.

Features

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Services

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