Does Alle Corone have special offers currently on the menu?

Yes, Alle Corone is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Alle Corone?

At Alle Corone, the chef is Mauro Cautiello.

What is the average price when eating at Alle Corone?

If you plan to eat at Alle Corone, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Alle Corone have vegetarian options on the menu?

Yes, Alle Corone has been identified as having vegetarian options on the menu.

Does Alle Corone have gluten-free options on the menu?

Absolutely, Alle Corone has been identified as having gluten-free options on the menu.

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Menu 2025 - Alle Corone

Calle Seconda de la Fava, 5527, 30122, Venezia

FusionAverage price €70

9.4

(1,127 reviews)

See other 553 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 14, 2025

Chef

Mauro Cautiello

Type of cuisine

Italian

Menu photos (5)

All food photos (385)

+381

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu S. Valentino-Valentine's Day menu

€145 per guest

Available on Feb 14

Menu degustazione

€120 per guest

Menu degustazione

€120 per guest

Menu degustazione

€120 per guest

Antipasti

Tartare di branzino, pompelmo, puntarelle e caviale: €36
Polpo alla piastra con salsa verde, scalogni e aglio nero: €35
Lombetto d’agnello al prosciutto di parma, orzo al cocco e cavoletti di bruxelles: €35
Uovo fritto, topinambur, fonduta di grana padano e tartufo nero: €35

Primi piatti

Risotto di barbabietola, blu di capra e pistacchi: €34
Gnocchi fatti in casa in salsa di astice, porri e zafferano: €36
Spaghetti aglio, olio, peperoncino, cavolfiore e scampi crudi: €36
Ravioli alla zucca e foie gras e salsa di carciofi: €36

Secondi

Pesce spada scottato al the nero con radicchio, mandorle e melograno: €43
Rombo glassato al limone, finocchio, lenticchie e cipollotti: €41
Rotolo di pollo con indivia, shiitake saltati e demi glace alla ponzu: €39
Tagliata di controfiletto con ketchup di susine e cime di rapa: €43

Menu dolci

Semifreddo al torrone, arance e cialda al grand marnier: €18
Crostatina al cioccolato, more e meringa bruciata: €18
Bavarese allo yuzu, sorbetto al mango e gel camomilla: €18
Tortino caldo al cioccolato con cuore morbido e gelato alla vaniglia: €18
Selezione di formaggi italiani e confetture fatte in casa: €25

Frequently Asked Questions

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Menu 2025 - Alle Corone

Get a taste of this menu

Menu photos (5)

All food photos (385)

Preset menus

Menu S. Valentino-Valentine's Day menu

Menu degustazione

Menu degustazione

Menu degustazione

Antipasti

Primi piatti

Secondi

Menu dolci

Frequently Asked Questions

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client