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ALMA Henrique Sá Pessoa

9.7/10
1272
R. Anchieta 15, 1200-023 LisbonSee map

Average price €75

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Government training by staff completed
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Located in the heart of the Chiado district in an 18C building that was once a warehouse for the famous Bertrand bookshop, the oldest in the world. ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Em pleno Chiado, o restaurante o ALMA de Henrique Sá Pessoa é uma das maiores referências gastronómicas de Lisboa. O chef e a sua equipa foram galardoados pelo mais conceituado guia gastronómico.

Uma cozinha de autor, uma sala ampla, elegante e confortável, perfeita para todos os públicos. Com dois menus de degustação – Costa a Costa, com 5 pratos, exclusivamente inspirado no mar, e Alma, com os cinco pratos de eleição do chef - e um menu à la carte, onde o cliente toma as rédeas da refeição e escolhe o seu próprio menu, dentro das opções disponíveis.

Henrique Sá Pessoa não é um desconhecido do público e, por isso, quase dispensa apresentações. Com vários programas televisivos, por onde passou tornou-se conhecido entre os portugueses. Ao longo da sua carreira, a paixão e sede de conhecimento levou a que trabalhasse com os maiores nomes da cozinha internacional.

E não é apenas a cozinha de Sá Pessoa que surpreende. O edifício do século XVIII, o serviço rigoroso mas simples e descontraído, e a união entre a equipa, fazem do ALMA um marco no panorama da gastronomia nacional dos últimos anos.

INSIDER tip

Para começar, experimente do menu à la carte, a entrada de Carabineiro, açorda e alface do mar. Nos pratos principais não pode deixar de degustar a Calçada de Bacalhau com gema confitada, puré de cebola e salsa. Nas sobremesas, a Mar e Citrinos dá o mote final à refeição com a fusão mágica de sorvete de yuzu, as algas cristalizadas e a mousse de lúcia lima.

Rewards

  • 2 stars MICHELIN

Restaurant menu

Chef Henrique Sá Pessoa
  • Average price €75
"Cobblestreet" salted cod, onion purée, egg yolk
€36
Red Mullet, pumpkin, red bell pepper, pine nuts
€38
Suckling pig confit, turnip top purée, pickled onions, pepper jus
€36

User photos

Suckling pig :-)
Mullet
Foie gras

+14

photos

More information

Opening time

Terça a Domingo das 12:00h às 15:30h e das 19:00h às 22:30h

Closing time

Encerra à Segunda

How to get to the restaurant

R. Anchieta 15, 1200-023, Lisbon, Portugal

Public transport

Metro: Baixa-Chiado (Azul e Verde)

Directions to get there

Parque Praça Luís de Camões

Features

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Services

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You can reserve the restaurant for a private event (Max. 4 people)

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Free serviceInstant reservation