Back

Menu Alma

à la carte

Starters

GARLIC FLATBREAD
A$6

with garlic, olive oil & rosemary (vegan)

CHEESY GARLIC FLATBREAD
A$7

with melted parmesan, garlic & rosemary (V)

BUTTERMILK FRIED CHICKEN
A$16

double crumbed, apple slaw, choice of Frank’s hot sauce or sweet ginger glaze

STEAMED DUMPLINGS (4)
A$8

choice of pork or vegetarian, nuoc cham dipping sauce & house pickled kimchi

STEAMED DUMPLINGS (8)
A$16

choice of pork or vegetarian, nuoc cham dipping sauce & house pickled kimchi

STEAMED DUMPLINGS (12)
A$24

choice of pork or vegetarian, nuoc cham dipping sauce & house pickled kimchi

Tapas- $7 ea or 4 for $24 ALL GF

SPICED CHICKEN BITES
A$7

aioli

GRILLED HALOUMI
A$7

radish

PORK BITES
A$7

Ginger glaze

SHALLOT & GINGER SQUID
A$7

with lemon

Bowls

#1 grilled pumpkin
A$16

grilled pumpkin, toasted almonds, pepitas, sunflower seeds, radishes, cherry tomatoes, spiced chickpeas, baby spinach, fetta, chardonnay vinaigrette (V/GF)

#2 steamed brown rice
A$16

3 steamed brown rice, fried egg, red & chinese cabbage, carrot, cucumber, pickled ginger, coriander, edamame beans, nuoc cham glaze (V/GF)

PROTEINS (add to your bowl) (All GF)
A$7

grilled salmon – $9, salt & pepper squid – $7, pork bites – $7, buttermilk fried chicken – $7, grilled chicken – $7, soy tofu – $6, grilled haloumi – $7

Mains

Chicken Pad Thai
A$26

pan seared chicken, fried egg, red onion, julienne carrot, asian wom-bok salad, roasted peanuts & rice noodles with sesame seeds & a soy tom yum glaze (GF/VEGAN OPTION)

Chicken & pancetta saltimboca
A$29

pan seared chicken breast with grilled pancetta and provolone cheese served on roasted potatoes, roast carrots, steamed broccolini & finished with a sage butter sauce (GF)

300GM CHICKEN BREAST SCHNITZEL
A$23

steakhouse chips & choose a side (GFA)

300GM BEEF RUMP SCHNITZEL
A$24

steakhouse chips & choose a side (GFA)

200GM EGGPLANT SCHNITZEL
A$20

steakhouse chips & choose a side (GFA)

POLLO AL’PUTTANESCA
A$24

seared chicken with kalamata olives, capers, red onion & chili tomato sugo, tossed with penne pasta, topped with basil & parmesan

ATLANTIC SALMON
A$30

crispy skin atlantic salmon, pan seared & served with a steamed quinoa, radish, caper & cos salad with charred broccolini & basil pesto (GF)

SA FISH & CHIPS
A$28

locally caught fish, citrus crumbed, tempura battered or grilled, steakhouse chips + choose a side (GFA)

AUSTRALIAN SQUID (main size, entree size is available)
A$27

salt & pepper coated squid, crumbled fetta, onion, cucumber, cherry tomato, spinach, lemon, aioli. (entree size available $19) (add steakhouse chips +2) (GF)

PORK RIBS FROM THE WOOD OVEN (half rack)
A$26

slowly braised from the wood oven & served with rustic cut crispy potatoes & choose 2 sides

PORK RIBS FROM THE WOOD OVEN (Full rack)
A$36

slowly braised from the wood oven & served with rustic cut crispy potatoes & choose 2 sides

BRAISED LAMB SHANK
A$29

large hindquarter lamb shank braised for 4 hours in a tomato & rosemary jus, served on buttery mash potato, topped with a sweet basil pesto & steamed garlic green beans

ALMA GOURMET ROAST
A$26

(changed daily) served with oven roasted baby carrots, cocktail potatoes, grilled pumpkin, baby spinach & traditional gravy

From the char-grill

300 gm Scotch fillet
A$33

premium MSA australian beef, served with steakhouse chips & choose a side (GF)

Sauces, Toppings and Sides

SAUCES (included with schnitzels and steaks)

gravy, peppercorn, dianne, creamy mushroom (ALL GF)

SAUCES (extra serving)
A$2

gravy, peppercorn, dianne, creamy mushroom (ALL GF)

MASH POTATO
A$5

buttery mash potato

STEAMED CORN
A$5

(V/GF)

SHOESTRING FRIES
A$9

aioli (V/GF)

SWEET POTATO FRIES
A$9

aioli (V/GF)

STEAKHOUSE CHIPS
A$9

aioli (V)

POTATO WEDGES
A$9

sour cream & sweet chilli (V)

PARMI
A$3

mozzarella, tomato sugo

KILPATRICK
A$3

worcestershire, bacon, mozzarella

NACHO
A$3

beans, avocado, corn chips, mozzarella

PEPPERONI
A$4

mozzarella, tomato & onion sugo

AIOLI APPLE SLAW
A$5

(V/GF)

GARDEN SALAD
A$5

(V/GF)

GARLIC GREENS
A$5

(V/GF)

MAC & CHEESE
A$5

(V/GF)

Burgers (all served with steakhouse chips)

ALMA ROYALE
A$22

house made 200g angus beef patty, grilled haloumi cheese, caramelised red onion, sliced tomato, cos, aioli, alma house spiced pickles & alma ketchup

FRIED CHICKEN
A$20

buttermilk fried chicken, smoked bacon, melted cheddar, apple slaw, hot sauce, aioli

BEYOND BURGER WITH VEGAN CHEESE
A$19

beyond burger pea protein patty, grilled vegan cheese, caramelised red onion, sliced tomato, cos, alma house spiced pickles, alma ketchup (VEGAN)

gluten free buns
A$2

WE HAVE A SEPARATE FRYER FOR PREPARING COELIAC MEALS

Alma Pizza Bar (10" Wood-oven pizza)

AMERICANA
A$23

smoky pancetta, pepperoni, chorizo, caramelised onions, mushrooms, bell peppers, kalamata olives, provolone, basil, finished with alma ketchup

PIZZA PROJECT
A$19

see specials board – $2 from every project pizza goes towards a local charity

MARGHERITA
A$18

heirloom tomatoes, basil, fior di latte, parmesan, balsamic glaze (V)

POLLO (CHICKEN)
A$20

marinated chicken, crispy pancetta, caramelised onion, mushrooms, mozzarella, danish fetta, basil

CALABRESE
A$21

pepperoni, provolone, fior di latte, basil, chilli

gluten free bases
A$3

WE HAVE A SEPARATE FRYER FOR PREPARING COELIAC MEALS

Drinks

Bottle of champagne
A$80
Glass of champagne
A$6
Coffee
A$4.2
Bottle of wine
A$26
Glass of wine
A$7

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation