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Alpage, Courchevel
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INSIDERFrench With friends

Alpage

734 Rue de l'Altiport, 73120 Courchevel
French
Average price €200

Alpage

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MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!

MICHELIN Guide's Point Of View

Chef Jean-Rémi Caillon, originally from Roanne, was previously chef at the two-Michelin-starred Kintessence restaurant in Le K2 Palace. He can now be ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jean-Rémi Caillon
Dietary optionsLocally produced, Organic food, Vegetarian dishes
Menu “la dent du villard 2285” €225
This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course

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About this restaurant

Description

Monté du K2 Palace où il tenait les fourneaux du restaurant doublement étoilé Kintessence, le chef Jean-Rémi Caillon, originaire de Roanne, a pris possession de ceux de l’hôtel Annapurna. Depuis sa cuisine ouverte sur une salle intime qui ambitionne de proposer aux quelques convives une "expérience immersive au clair de lune", il dévoile une démarche très personnelle entre végétal et terroir : légumes et herbes tiennent la dragée haute aux protéines animales, mais il réserve aussi une place de choix aux produits et recettes du terroir savoyard (crozet, polenta, Chartreuse…). Son art n’exclut pas la malice, à l’image des bonnets de bœuf en consommé avec crozets au carvi et carottes en déclinaison, où la finesse d’exécution le dispute à une rusticité peaufinée.

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734 Rue de l'Altiport, 73120 Courchevel

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EuropeanAuthorBirthdayContemporary cuisineCreativeDesignFine DiningFrom marketGardenGood for familiesGreat viewIn the mountainsLunchOrganicRestaurant hotelRomanticLocally producedOrganic foodVegetarian dishesAmerican ExpressCellarValet parkingWifi

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