Alxama

We have been many times to this restaurant, always found the food to be excellent and the staff very professional. The restaurant is very clean with a lovely atmosphere, and in the winter a lovely log fire

Very little meat on the sirloin on the bone and although requested medium it was at best rare. That said really enjoyed the restaurant and everyone else’s meals were excellent. I just picked the wrong dish but will be back to try again.

Excelente como sempre

Muito bom! Recomendo

A Madeira no Algarve

Adorei o jantar como sempre muito bem atendidos...

A modern setting with ample on-site parking. We went out for Valentine's day, they certainly catered to the experience. We sat in one space together with approximately 15 other couples (I didn't count), away from another space with ordinary diners. There were red rose petals on the floor and on the tables. A red drink was served on entry. The service was quick. We started with a skewer of cheese and Portuguese sausage, followed by a skewer of Fillet and one of 30 days matured sirloin. The Fillet was very poorly cooked, with significant muscle in the meat. The matured sirloin steak, on the other hand, was one of the most tender pieces of meat we've has in a long time. We ended with taking the fillet home in a doggy bag probably for the dog. The service was very good and personal. The wine list was ample and of very decent quality. Generally, a very recommendable restaurant a pity that we had one poor piece of meat.

It was nice. A bit pushy for consumption... no payment by card... what does this mean ;) A pity that with this very good meat they did not offer very good sauces (as béarnaise etc) Overall good.

It was the second time for me in this restaurant, suggested by a friend who has been living in Algarve for few years. Good service and fair prices. We had three meat courses and one starter plus a bottle of wine for a total of 60€ in two. There is a lot variety in meat price and quality. I did not remember the amount of meat per portion and two courses would have been more than enough. Highly suggested. Both times there I had a reservation and both times the restaurant was full.

Voltamos

Amazing as always

Great restaurant. Nice decor and ambience. Tasty food. Delicious sides. Good selection of wines.

Great restaurant.

Barn like. Poor service. Fries arrived 15 minutes before the meat . Meat tough . Only sauces offered were mustard and tomato ketchup in plastic sachets.

Always had good food & very good service from friendly staff.

Service is always very good. There was a new waitress however that needs to learn smile a little more and look as if she is enjoying the position.

The food was very disappointing. As from previous reviews. Should have taken it seriously. Management could not be bothered. For simple food may be ok. But class it does not have! The place is nice, Ofer is stages. If not good go somewhere else. Lots of money which could have spent better. Wagyu is not that at all. Needs to be reported. Insult to Wagyu.

We were very satisfied. It was the first time for us. The table was on the wall. Unfortunately there were leftovers of drinks or food on the wall.

Service to be improved. The meat is really good

Amazing place to eat. A must for meat lovers! The salad is great too