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Entrada - Amaranto, Talavera De La Reina
50 photos

INSIDERMediterranean Trendy

Amaranto

9.8/10
338
Calle Zuloaga 28, esq Juan Antonio Castro, 45600 Talavera De La Reina
Mediterranean
Average price €35

Amaranto

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🔥 Already 11 bookings today

Restaurant menu

Chef Raúl Rivera
Dietary optionsGluten free
Welcome
*Kokotxas de bacalao
€19.5
Kokotxas de bacalao al pil-pil
*Tamal de corvina
€21.5
Tamal de corvina sobre tomate asado, con salsa de coco-curry

User photos

Amaranto, Talavera De La Reina
Amaranto, Talavera De La Reina
Amaranto, Talavera De La Reina
Amaranto, Talavera De La Reina
Amaranto, Talavera De La Reina
Amaranto, Talavera De La Reina
+25

photos

Reviews

9.8/10
Excellent338 reviews
9.9/10

Food

9.9/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Excellent value for money
Very short waiting time
Quiet

Tripadvisor reviews

346 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
Closed
Tuesday
01:00 PM - 03:30 PM
Wednesday
01:00 PM - 03:30 PM
08:30 PM - 11:00 PM
Thursday
01:00 PM - 03:30 PM
08:30 PM - 11:00 PM
Friday
01:00 PM - 03:30 PM
08:30 PM - 11:00 PM
Saturday
01:00 PM - 03:30 PM
08:30 PM - 11:00 PM
Sunday
01:00 PM - 03:30 PM

How to get to the restaurant

Calle Zuloaga 28, esq Juan Antonio Castro, 45600, Talavera De La Reina, Spain

Additional information

About the restaurant

El restaurante Amaranto es alta cocina de autor, de mercado y mediterránea. Se encuentra en la toledana localidad de Talavera de la Reina. Una aventura gastronómica liderada por el innovador chef Raúl Rivera y Amaya López, y con la presencia de Sergio Gutiérrez dirigiendo la sala.

Huevo escalfado con sopa de foie y trufa, Vieiras a la plancha sobre puerro glaseado con jugo de ternera y sopa de almendras son entradas que quitan el sentido; Arroz meloso con pato, Lomo de lubina asada con avena guisada con tinta de calamar y tallarines de espárragos, y Pierna de cordero lechal rellena, con su jugo y patatas en mantequilla dan buena nota del alto potencial de sus princpales.

Para acabar en dulce, Tarta de manzana caliente en hojaldre con crema pastelera y helado de vainilla, Torrija caramelizada con helado de nata y Tarta de zanahoria con helado de yogur búlgaro con grosellas, entre otros, denota el arte de la repostería casera de la casa. ¿Te lo vas a perder?

Features

, , Barbecue, , Father's Day, Mother's Day, , , Gluten free

Services

American Express, , ,

You can reserve the restaurant for a private event (Max. 20 people)

, , Cellar, Wheelchair Accessible,

Frequently Asked Questions

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