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Where

InsiderItalian Contemporary cuisine

Amarantos, fatto in casa per davvero

9.4/10
172
Corso G.Matteotti, 21, 62017 Porto RecanatiSee map

Average price €35

Reservation

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Restaurant menu

Chef Antonio Di Guglielmo
  • Average price €35
Risotto Ai Frutti Di Mare Bianco
€15
(min 2 porzioni,prezzo a porzione)
Cavatelli
€16
pugliesi fatti in casa, vongole nostrane, mazzancolle, Broccoletti, pane povero croccante
Padellata Di Paccheri “Carla Latini” In Guazzetto
€15
di paccheri “Carla Latini” in guazzetto

Dietary options

Vegetarian dishes

User photos

Tris Freddo
Cavatelli Vongole Mazzancolle
Dolce Al Frutto Della Passione
Nuvola Di Tiramisù
Semplicemente Cioccolato
Cavatelli
Paccheri In Guazzetto

+14

photos

Reviews

9.4/10
Excellent172 reviews
9.5/10

Food

9.4/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

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Tripadvisor reviews

100 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:30 PM - 02:30 PM
08:00 PM - 10:30 PM
Tuesday
Closed
Wednesday
12:30 PM - 02:30 PM
08:00 PM - 10:30 PM
Thursday
12:30 PM - 02:30 PM
08:00 PM - 10:30 PM
Friday
12:30 PM - 02:30 PM
08:00 PM - 10:30 PM
Saturday
12:30 PM - 02:30 PM
08:00 PM - 10:30 PM
Sunday
12:30 PM - 02:30 PM
08:00 PM - 10:30 PM

How to get to the restaurant

Corso G.Matteotti, 21, 62017, Porto Recanati, Italy

Features

, European, Contemporary cuisine

Services

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