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InsiderMediterranean

Amare ristorantino

9.4/10
260

Average price €45

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Restaurant menu

  • Average price €45 Special request
Gnocchi di castagne, pancetta di maiale stufata e spinacino novello con olio alle nocciole
€15
Sedanini integrali con muggine e la sua bottarga, carciofi e olive taggiasche
€17
Cubi di pesce spada allo zafferano, insalataina di scarola e agrumi, spuma di patate e burrata
€18

Dietary options

See à la carte and set menus

User photos

Sorbetto

+14

photos

Ratings & Reviews

Excellent

9.4/10
based on 260 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.4/10
Setting :9.2/10
  1. Wai Ming S.
    Wai Ming S.
    • 9 reviews
    10/10

    The space is great, really loved the floral wall. The service is absolutely fantastic -- very friendly and warm. The food is well prepared and beautifully presented. Dessert was exceptional! The only thing I can think of to improve is...the bathroom locks. The women's bathroom door would not close/lock.

  2. FIlippo P.
    FIlippo P.
    • one review
    10/10

    If you are in Cagliare you cannot miss this restaurant It I sent really amazing From degustation menu to sea food Service All is amazing Price is totally fair

  3. Andrea B.
    Andrea B.
    • 17 reviews
    10/10

    Bravi!!

  4. Will D.
    Will D.
    • 3 reviews
    10/10

    Great food better service!

  5. Giovanni G.
    Giovanni G.
    • 3 reviews
    10/10

    This restaurant is one of the best in town - we are coming to the South of Sardegna for over 20 years and know many restaurants in this area - found it via TripAdvisor and the reality did overexeed our expectations (which are on a high level anyway). Congratulations to the manager, the chef de la cuisine and the staff! Thank you for this wonderful evening!

  6. Andrea B.
    Andrea B.
    • 17 reviews
    9.5/10

    Ottima cucina sarda rivisitata

  7. Julie H.
    Julie H.
    • 22 reviews
    10/10

    We welcomed this change of pace from the traditional cuisine - it was certainly interesting to try out combinations of melons and strawberries in savory dishes and found out it worked. Also appreciated the small details like warm toasted bread for the table. The service was very friendly and despite it being a busy evening, our waitress was always swinging by to check in on us to make sure we are satisfied. We booked with a discount, and that really made it a very good value!

  8. Christian M.
    Christian M.
    • one review
    10/10

    Maybe the best restaurant in Cagliari. Great ingredients well arranged. We had three courses and each of them es brilliant. The personal was welcoming and well educated.

  9. Izabela L.
    Izabela L.
    • 3 reviews
    10/10

    Very good good at acceptable price!

  10. Eleonora M.
    Eleonora M.
    • 2 reviews
    10/10

    Eccellente!!!

  11. Graziella p.
    Graziella p.
    • 2 reviews
    9/10

    Cucina curata e innovativa

  12. Mitja K.
    Mitja K.
    • 2 reviews
    10/10

    This restaurant is a great find! Very welcoming and friendly service. The food was very good with lots of interesting details. The outdoor terasse in this covid-19 time was good. Definitely worth visiting!⭐️⭐️⭐️⭐️

  13. Graham B.
    Graham B.
    • one review
    10/10

    Stop reading this review and make your reservation now! My wife and I stumbled upon Amare while looking at another restaurant's reviews on TripAdvisor and I'm glad we chose it. Maurizio, the server, was genial, welcoming, and knowledgeable. He recommended the degustation menu as a way to try a wide variety of the restaurants dishes and it was a great choice. Maurizio guided us through the dishes as they came out in a knowledgeable, concise way. He recommended a 2017 Sardinian carignan from a winery by the sea that was bold enough to be interesting yet light enough to allow the more subtle flavors of the dishes to come through. The food itself was well portioned, we left full and satisfied but not uncomfortably so, and the dishes came out at a nice pace. There were 3 starters that included things like a poached egg in a potato puree with crispy pane carasau and artichokes sauteed in whiskey. The 2 pasta courses were house made (of course) and included a nice gnocchi and a squid-ink linguini with mussels and broccoli puree. There was a fish and a meat main, which were both good, but the fish stole the show. It was a baccala filet with an orange/pineapple curry, orange pieces, and thinly sliced artichoke. It sounds like it would be too sweet but the flavors were perfectly balanced and left me wanting more. There was a ginger sorbet and a lemon cake with lime cream for dessert. The chef, Max, is clearly very skilled and thoughtful, and his plating was beautiful without being pretentious. All the little details that make a good restaurant great were on point including timing, portion sizes, and temperature. The plates came out warm and the food was just right. The service was warm, friendly, and professional without being overbearing or smug. Next time we're in Cagliari we will definitely come back!

  14. Andrea s.
    Andrea s.
    • 26 reviews
    10/10

    Una vera scoperta

  15. Marco l.
    Marco l.
    • 5 reviews
    10/10

    Ottimo

  16. Ignazio P.
    Ignazio P.
    • one review
    9/10

    Excellent cuisine, right quantities for the number of courses and a good combination of wines in the tasting menu. Polite and competent staff.

See all reviews

More information

Opening time

Cena: da lunedì al sabato dalle 18: 00 alle 23: 00 (eccetto Domenica)

How to get to the restaurant

Via Sassari, 142, 09124, Cagliari, Italy, RestaurantAddress

Services

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