Amare ristorantino

Max Carlos D.

June 28, 2022 • 6 reviews

10/10

It was a unique experience !! This Restaurant offers a very Creative Style of Food !! Very friéndoselo stuff!! The wine List is excellent!!!!!!

Calum M.

May 25, 2022 • 1 review

10/10

This was the perfect restaurant. Seafood was spectacular. Presentation was amazing. Nothing was too much trouble. We had come from Australia for our brother in laws 50th birthday. We couldn’t have hoped for better. Our waiter was really wonderful and so helpful. Thank you Amare for the perfect evening!

Annica H.

May 20, 2022 • 1 review

3/10

Our visit here was a disappointment. We paid for carrots basically, and beetroot’s where taste and texture were the same as those you buy in the grocery store in glass jars.. We tried two of their three fixed menus (fish and vegetarian) and had expected more, a lot more considering price and earlier reviews. Sorry but no, go there if you want to support their efforts but not if you’re looking for a nice meal.

Amare ristorantino (Owner)

Cara Annica, i gusti sono personali, i fatti no. Avete pagato per due menù degustazione con tutto fatto in casa e fresco di giornata. Inoltre le carote che dice lei accompagnavano una spigola cotta a bassa temperatura con il suo brodo ristretto e cipolle in tempura. Purtroppo io non posso recensire voi e quindi, gia che lo fate almeno scrivete la veritá. Buona serata

Philippe G.

May 14, 2022 • 1 review

4/10

We came expecting fine dining and instead it was food prepared with no love and bland. A poached egg in tomato soup and spaghettini with fried bread is not a culinary experience my partners sea bass was not fresh. (and the prices are very high for the pooor ingredients. ) there is no atmosphere because on a Saturday night when every where else was full this place was virtually empty which should worry the owners. It’s a shame as we expected this to be the highlight of our holiday.

Amare ristorantino (Owner)

Caro Philippe, sono affascinato dalla fantasia che ci ha messo nell' inventarsi piatti che non ha mangiato. Se io le rispondessi accusandola di cose che non ha fatto le farebbe piacere? Perche un conto sono i gusti, un conto sono i fatti. "Spaghettini con pane fritto" fa ridere soltanto al pensiero che un ristorante possa proporlo, quindi figuriamoci noi che proponiamo delle linguine fatte in casa con ragú di polpo cotto in centrifugato di pomodori Camone il tutto accompagnato da burrata, pane tostato, pomodoro fresco e menta. La spigola che non era fresca l' ho presa la mattina ancora viva; in uscita mettiamo del fondo di spigola fatto con le carcasse molto ristretto che conferisce un sapore super intenso e particolare. Ma in fondo perchè chiedere spiegazioni al momento se si può arrivare a casa e scrivere una bella recensione?! Concludo con cio che ha scritto sul locale vuoto che lei giudica in realtà senza sapere nulla di noi e magari basandosi sul corso che si rivolge a ben altro target. Saluti

Jeremy M.

April 8, 2022 • 1 review

10/10

One of the nicest restaurants I've ever been to. The tasting menu is excellent with a great vegetarian option too. Friendly personal service and not over bearing. Great value.

Manuela C.

October 23, 2021 • 4 reviews

9/10

Provate il menu sardo, é squisito … e concludete con il cream caramel … non vi pentirete

Emma M.

September 16, 2021 • 1 review

10/10

The most amazing meal - we have been in Sardinia a week and this was top in terms of service and top two in terms of food. EXCELLENT. We had the tasting menu (one for fish and one for meat) and both were top class. Highly recommend it!

Elena S.

July 29, 2021 • 14 reviews

10/10

Ottimo!

NADIA K.

July 25, 2021 • 31 reviews

3/10

Very fancy, very snob, very small portions, very expensive. The plates look amazing but it is so so so small (particularly the main course : the cod, barely 1cm hight) I am still hungry in the end. Everything also lacked taste, like seasonning making it very insipid... It is very disappointing for a restaurant with such a service and such a rate.

Ennio B.

July 25, 2021 • 1 review

7/10

the service was perfect as a starter we took the specialty of raw fish it was good but not exceptional at the price of 38 € / person we would hope for better ditto for the ravioli suite of your 16 € enough to feed a child the fish of the day on the other hand was perfect it was worth the price in summary a little too expensive for what it is

Gregor D.

July 22, 2021 • 1 review

10/10

It is a very nice and small Restaurant with great fish and other dishes. As we reserved we thought (dont ask me why) it would be fine dining but in fact its an easy and chilled Restaurant with great seefood

Luca C.

February 26, 2021 • 9 reviews

9/10

Semplicemente Fantastico!!!

Roberto F.

October 10, 2020 • 4 reviews

10/10

Ottimo come sempre!!!

Wai Ming S.

September 27, 2020 • 11 reviews

10/10

The space is great, really loved the floral wall. The service is absolutely fantastic -- very friendly and warm. The food is well prepared and beautifully presented. Dessert was exceptional! The only thing I can think of to improve is...the bathroom locks. The women's bathroom door would not close/lock.

FIlippo P.

September 6, 2020 • 1 review

10/10

If you are in Cagliare you cannot miss this restaurant It I sent really amazing From degustation menu to sea food Service All is amazing Price is totally fair

Andrea B.

September 5, 2020 • 34 reviews

10/10

Bravi!!

Will D.

September 1, 2020 • 3 reviews

10/10

Great food better service!

Hannes R.

August 28, 2020 • 4 reviews

10/10

This restaurant is one of the best in town - we are coming to the South of Sardegna for over 20 years and know many restaurants in this area - found it via TripAdvisor and the reality did overexeed our expectations (which are on a high level anyway). Congratulations to the manager, the chef de la cuisine and the staff! Thank you for this wonderful evening!

Andrea B.

August 22, 2020 • 34 reviews

9.5/10

Ottima cucina sarda rivisitata

Julie H.

August 11, 2020 • 23 reviews

10/10

We welcomed this change of pace from the traditional cuisine - it was certainly interesting to try out combinations of melons and strawberries in savory dishes and found out it worked. Also appreciated the small details like warm toasted bread for the table. The service was very friendly and despite it being a busy evening, our waitress was always swinging by to check in on us to make sure we are satisfied. We booked with a discount, and that really made it a very good value!