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From Auvergne Traditional

Ambassade d'Auvergne

22, rue du Grenier Saint Lazare, 75003 ParisSee map

Average price €53

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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TheFork offers

MENU Formule 22,5 €

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Lunch

MENU Menu 33 €

This preset menus is available for Lunch This preset menus is available for Dinner

Restaurant menu

Chef Emerich De Backer
  • Average price €53
Country sausage & <aligot (cheezy mush potatoes)
€18
The Veggy, freshly cooked seasonal vegetables
€17
Pan fried beef steak, marrowbones & Aligot
€27
Menu 33 €

Dietary options

Vegetarian dishes

User photos

Aligot saucisse
Pièce of beef
Mousse au chocolat
Saucisson et aligot
Côte de veau x Aligot
Foie gras x Jambon
confit de pato con aligot

+3

photos

Ratings & Reviews

  1. Elizabeth A.
    Elizabeth A.
    • 8 reviews
    10/10

    Excellent all around! Great service, delicious food and prompt waiters. Will definitely return!

  2. Jane M.
    Jane M.
    • 2 reviews
    10/10

    Really delicious food, loved the sausage and aligot as well as the lamb and aligot. The lentil salad starter is fantastic! The chocolate mousse is a winner, as always! Been here before and it’s always consistently good. Nice service, ambience, it’s a winner!

  3. Jean-philippe g.
    Jean-philippe g.
    • 2 reviews
    9.5/10

    A wonderful restaurant, keeping an high quality of food and service for years, with a lovely traditional menu and a pleasant atmosphere. Nothing really to add, just come and enjoy it.

  4. Akiko U.
    Akiko U.
    • 3 reviews
    8/10

    Ordered their famous sausage and arigot, mixture of 50% potato and 50% cheese with a touch of garlic. Very good but it might be better to enjoy the dish for the winter time as it tastes very thick and salty.

  5. Jerome C.
    Jerome C.
    • 5 reviews
    9/10

    Noisy, but super quality food

  6. Seth W.
    Seth W.
    • 2 reviews
    10/10

    The server was a real character. Very nice fellow. The food was great.

  7. Colleen L.
    Colleen L.
    • one review
    9.5/10

    Wonderful setting, great staff, delicious food!

  8. Johnny C.
    Johnny C.
    • 2 reviews
    9.5/10

    Brilliant , just dim the ceiling lights pleas guys . Fabulous food.

  9. Daria A.
    Daria A.
    • one review
    10/10

    Everything was excellent: atmosphere, cuisine, service. A little by expensive but is worth it.

  10. David S.
    David S.
    • 8 reviews
    10/10

    We have just returned from a lovely lunch at Ambassade d'Auvergne. We began with a smoked fish starter that was elegant and tasty and the famous Puy lentils that were hearty and absolutely delicious. For mains we had leg of suckling lamb, very ample portions served medium rare with cheesy mashed potatoes. These were also hearty and delicious. Didier the owner took our orders & suggested a wine that was a perfect accompaniment to our meal. We were warmly welcomed, had a lovely time and an excellent meal.

  11. Andre B.
    Andre B.
    • 4 reviews
    10/10

    Really good food for the price.. The Service was excellent an their specialty of aligot (potatoes with cheese) is definitely something you need to include with your meal.

  12. Kahio K.
    Kahio K.
    • one review
    10/10

    Excelente jantar. Chegamos as 22 e comemos de entrada cogumelos e prato principal aligot com pato. Recomendo a todos!

  13. Andrea S.
    Andrea S.
    • 26 reviews
    9/10

    Very nice restaurant. The starters were amazing and the famous mash potatoes really good. The chocolate mousse superbe. Only minor point is that the beef was not as tender as expected even though it was cooked rare.

  14. Hiroyasu M.
    Hiroyasu M.
    • 2 reviews
    10/10

    The staff is really sympathique and foods are very nice.

  15. Elana R.
    Elana R.
    • 2 reviews
    10/10

    Charming service and delicious food! I’m already planning another visit before I go home!!!????

  16. David H.
    David H.
    • 2 reviews
    10/10

    Great service, the chef explained very well all special dishes, food was excellent, we regret not having enough time to enjoy a full meal and take our time. Recommended place!

  17. Giovanni Paolo P.
    Giovanni Paolo P.
    • 4 reviews
    9/10

    Great food and nice atmosphere.

  18. Jim D.
    Jim D.
    • 2 reviews
    10/10

    Tres authentique. Mousse au chocolate exceptionelle

  19. Omid T.
    Omid T.
    • 4 reviews
    10/10

    Traditional Auvergnat dining in an elegant setting with professional service. Exemplary in its genre.

  20. Hiroyasu M.
    Hiroyasu M.
    • 2 reviews
    10/10

    The cost-performance is very good. The foods are delicious, and not expensive. The staffs have nice hospitality. I also like the mood. I would like to taste Aligot again!

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Diner : de 19h30 à 22h30 (tous les jours)

How to get to the restaurant

22, rue du Grenier Saint Lazare, 75003, Paris, France

Public transport

Métro Rambuteau (M11), Métro Arts et Metiers (M3, M11) et Métro Etienne Marcel (M4)

Directions to get there

Parking de l'Horloge et Parking Vinci Saint-Martin

Paris 3rd, , Châtelet - Les Halles - Beaubourg

About the restaurant

À DEUX PAS DES HALLES – Aligot, potée, viande de Salers, salade de lentilles vertes du Puy... l’Ambassade d’Auvergne porte bien son nom. Dirigé d’une main de maître par Françoise Petrucci qui a pris la succession de son père, ce restaurant reste une valeur sûre de la gastronomie régionale à Paris.

LE MASSIF CENTRAL À L’HONNEUR – Trente cinq ans avant la mode du terroir, Jo Petrucci, illustre fondateur, a su faire de son Ambassade un rendez-vous incontournable des bonnes fourchettes parisiennes. Rapidement, sa maison sut rallier les suffrages des grands chroniqueurs gastronomiques.

EN RÉSUMÉ – Cette adresse reste idéale pour se régénérer le mental et le physique dans la pure tradition culinaire rouergate. Quant à la cave, elle recèle les meilleurs crus du massif central.

Features

European, French, , Good for a business lunch, Romantic, Terrace, , , , Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 90 people)

, , , Dog-Friendly, , , ,

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Free serviceInstant reservation