What
Where

French Wedding

Analude

2, Rue de la Bastille, 44000 NantesSee map

Average price €40

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Restaurant menu

Chef Christophe Levet
  • Average price €40 Special request
Magret de canard, sauce à la figue, courgettes et figues fraîches rôties
€23
Filet mignon de porc, crème émulsionnée au lard fumé et risotto de céleri
€23
Gambas poêlées sur un wok de légumes et sa sauce à la polenta safranée
€21
See à la carte and set menus

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Ratings & Reviews

  1. Judith C.
    Judith C.
    • 4 reviews
    10/10

    The best restaurant in Nantes, without question. The food was superb with an artistic presentation. The waitstaff were charming and the chef very engaging.

  2. Cedric B.
    Cedric B.
    • 4 reviews
    10/10

    Excellent !

  3. VALERIE PRAT C.
    VALERIE PRAT C.
    • 2 reviews
    9/10

    insonorisation du local à revoir sinon prestation globale de grande qualité

  4. Cedric B.
    Cedric B.
    • 4 reviews
    10/10

    Juste excellent....

  5. Dorothée B.
    Dorothée B.
    • one review
    9.5/10

    Exellent

  6. Armelle R.
    Armelle R.
    • 8 reviews
    9.5/10

    Super du debut à la fin ...accueil super ..un restaurant à recommander pour une occasion car un peu cher, mais ça le vaut bien !!!j y retournerai sans souci et avec grand plaisir tellement j ai eté ravie par les differents plats ds le menu decouverte....

  7. - -.
    - -.
    • 2 reviews
    8.5/10

    A beautiful restaurant hidden away on a quiet street. Warm and contemporary ambiance, oak shelves lined with bottles of oils, spices and wine, serious cookbooks on a table by the door and spectacular floral displays. Plainly, this is a place dedicated to culinary artistry ( it has a cooking school ) and it does set high expectations. I went early (19:00) and had the place to myself for an hour. Service was really good until their main clientele arrived, filled the place and overwhelmed the staff. Food was very good, but perhaps not as exceptional as I had hoped. Beautifully presented, but it didn't sing. The wine list too was a bit of a disappointment, lots of best sellers and safe choices, but on the whole a bit dull. Analude strikes me as an excellent place to entertain a certain type of guest, but for a solo foodie on the road probably not worth a detour

  8. Jeannine S.
    Jeannine S.
    • one review
    10/10

    The quality of the ingredients was great, the mix of flavors and the overall presentation of the meal was much appreciated. The owners are very friendly and offer excelent service. Only thing that suprised us is that they served Heineken. A beer from a local brewery would have been a better choice to offer their customers. Aside from that, great food and great service.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (de mardi à vendredi)

Dîner : de 19h à 21h30 (de mercredi à vendredi)

How to get to the restaurant

2, Rue de la Bastille, 44000, Nantes, France

Directions to get there

About the restaurant

RESTAURANT ET ÉPICERIE FINE – Installé derrière l’ancien Palais de Justice de Nantes, Analude privilégie la qualité, avec des plats goûteux, frais, servis dans un espace cossu et relax à la fois.

DÉCOUVERTE NANTAISE – Le restaurant propose une cuisine française inventive, avec les produits frais du marché, mettant en scène des huiles parfumées, des vinaigres exceptionnels, des épices...

CRITÈRES ET INSPIRATION – L'épicerie fine vous permettra de découvrir les produits d'exception des Saveurs de l'Aventure à La Baule, les jus de fruits Alain Milliat, les sirops et crèmes Combier et une sélection de 25 vins "coups de cœur". Avec un service attentionné et des prix raisonnables, c’est un lieu à découvrir.

Features

European, Birthday, , Communion, Romantic, , , TripAdvisor Certificate of Excellence, Valentine's Day

Services

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You can reserve the restaurant for a private event (Max. 30 people)

, , , , Wheelchair Accessible

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