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Anason, Barangaroo (NSW)
26 photos

Turkish Wine bar


Shop 523 Barangaroo Avenue, 2000 Barangaroo (NSW)
Average price A$98


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A la carte (Available up to 7 guests only- price is estimated average cost per person)

A$98 per guest
Available from Jul 15 to Jan 05

Anason Feast

A$118 per guest
Available from Oct 01 to Dec 31

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In 2007, Somer opened his first restaurant, Efendy, in Sydney's Balmain. In 2015, Somer co-authored his first cookbook, Anatolia: Adventures in Turkish Cooking, with David Dale.Somer opened his second restaurant, Anason, in Sydney's Barangaroo harbourfront precinct in 2016. As a mark of his success, he is now one of the key judges on the new2018 MasterChef Turkey, a franchise of the international hit show.

Restaurant menu

Chef Somer Sivrioglu
Dietary optionsGluten free, Halal, Lactose intolerance, Locally produced, Vegan dishes, Vegetarian dishes
Sardines, salmon roe, chives, toasted Turkish bread
Balik + Ekmek – cured Silver Trevally, lemon myrtle, Avruga Caviar
Bonito parfait, sea urchin roe, pickled onion, bronze fennel, brioche
Anason Feast A$118

User photos

Anason, Barangaroo (NSW)
Dessert - Anason, Barangaroo (NSW)
Dessert - Anason, Barangaroo (NSW)
Anason, Barangaroo (NSW)
Anason, Barangaroo (NSW)
Anason, Barangaroo (NSW)



Tripadvisor reviews

584 Tripadvisor Reviews


More information

How to get to the restaurant

Shop 523 Barangaroo Avenue, 2000, Barangaroo (NSW), Australia

Public transport

Wynyard Station Buses & Trains, Barangaroo Ferry Wharf, Hickson Rd Buses

Additional information

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Discover exotic Turkish flavours at Barangaroo

As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu's home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it's part of this restaurant's charm. It's different to what he's done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home', Sivrioglu has a seat at a table waiting for you.

Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter


Octopus, Witlof, Tomato Ezme


American Express, , , ,

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Frequently Asked Questions

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