What
Where

Anastasio

8/10
89 reviews

Average price €42

Free serviceInstant reservation

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Restaurant menu

  • Average price €42 Special request
Cocochas de merluza en salsa verde
€25
Chuleta de buey (1kg)
€42
Changurro al horno
€19
See à la carte and set menus

User photos

Ratings & Reviews

Very good

8/10
based on 89 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8/10
Service :8.2/10
Setting :7.8/10
  1. MIGUEL ANGEL G.
    MIGUEL ANGEL G.
    • 3 reviews
    10/10

    Es la segunda vez que vamos y cada vez salimos mas coontentos, para repetir sin dudarlo.

  2. Ana M.
    Ana M.
    • 2 reviews
    9/10

    Estupendo

  3. Marina N.
    Marina N.
    • one review
    10/10

    Very delisious!

  4. Luis L.
    Luis L.
    • 2 reviews
    10/10

    Todo muy bien

  5. David R.
    David R.
    • 9 reviews
    8/10

    Todo muy rico.

  6. - -.
    - -.
    • one review
    9/10

    Food was good if a little basic, but the price was reasonable and service was excellent.

  7. Laura A.
    Laura A.
    • 29 reviews
    10/10

    Genial

  8. - -.
    - -.
    • one review
    3/10

    Read lots of amazing reviews of this place. The food was terrible. My friend ordered the only vegetarian dish on the menu and the veg was tasteless and overcooked. The steak was poor quality and the fish nothing to write home about. I had the clams which were actually very nice. The interior is far too stark to be enjoyable. The lady that served us was perfectly pleasant. I would never go back to this restaurant and neither would any of the 7 girls that I was on holiday with. Stick to the pintxo!

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More information

Opening time

Comida: de 13:00 a 16:00 (excepto lunes)

Cena: de 21:00 a 23:00 (excepto domingo y lunes)

How to get to the restaurant

C/ Easo, 19, 20006, San Sebastián / Donostia, Spain

About the restaurant

Con una ubicación envidiable, cerca de la playa de la Concha, en pleno centro de Donostia se emplaza el restaurante Anastasio. Ocupa una casa fundada en 1950, y sus propietarios, también hermanos, pertenecen a la tercera generación de regentes del local.

La cocina de la casa se inspira en el recetario vasco y utiliza para la elaboración de sus recetas productos de la región, entre los que destaca el pescado del Cantábrico. Todo ello resulta en platos emblemáticos como cocochas de merluza en salsa verde y el changurro al horno.

Restaurante de trato familiar y de renombre que sabrá darle a tu estancia todo lo necesario para que sea un momento memorable. No dudes en visitarles.

Features

European, Spanish, TripAdvisor Certificate of Excellence

Services

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