Angiolino ai 13 Arrosti

Firenze clasic. good food

Went there on All Saints day with four friends because nearby Cinghiale Bianco and Casalinga were full. Hadn't been there this year but recalled prior good experiences so when table was available we thought we would try it again. . Good room with Florentine character. The menu includes numerous classic Tuscan dishes but also a selection of items that are not Florentine. Amatriciana con Bufala, a creative variation on the Lazio classic, was plentiful and delicious. Florentinie bisteca was perfect and available as a single portion "personale". Contorni of spinaci and fagioli (canellini) were perfectly done. Papa al pomodoro was quite good, even if not the best available in the neighborhood. Tagliatelle con fungi porcini was delicious. House red -- rosso della casa -- was quite good and very inexpensive. Everyone left satisfied and complemented me for choosing this place to eat.

We were 2 adults travelling with 3 children aged between 5 - 8. This was a great final dinner in Florence. Wonderful food, atmosphere and service and nice. We shared salads for starters. Husband had the T Bone steak which was wonderful, I had the chicken which was delicious and the children had tomatoe /bacon pasta and beet which they completely finished off. Thank you for welcoming our family and for an enjoyable evening.

We enjoyed every course. Very good food. Friendly staff and service.

Loved the restaurant, food and vino! There were 5 of us and we ordered quite a lot of food and nothing disappointed.

Wonderful. Absolutely wonderful.

Whole family agreed it was the best meal we had in Italy. Felt like we were welcomed into someone's dining room.

Great food, wonderful service. A fabulous little neighborhood gem.

Lovely place with great food and efficient service

A wonderful Florentine tradition. I first went to this restaurant in 1976 and have returned many times since. Although the clientele has changed from neighbourhood people to almost entirely tourists, the menu is almost identical, with many local specialties simply but well made. Always a pleasure. These days they also speak English.

The welcoming staff and delicious food keep bringing us back.

The food was adequate , we had many dishes . The tagatelle with meatsauce arrived as papardella with crumbled Brown dry meat on top ,,no sauce ! My veal was over cooked with a layer of oil floating . Soup was mush no broth and the staff was far from patient they had no time . We dine out 5 nights a week and do understand sometimes restaurants have an off night However too many items were adequate no effort in preparing .

very good taste!

beaf steak is really good! i love it.

We always enjoy Angiolino’s. The service is outstanding and the food solid.

Really enjoyed everything we ate! The eggplant parm was delicious, as was the mozzarella and tomato. We got a few pasta dishes that were excellent as well. The aribiatta isn’t spicy at all but it’s still good! The truffle pasta and meat sauce were both amazing. Really cute vibe and nice place!

The restaurant was a recommendation from a friend whose son used to live in Florence. It was off the beaten track so you wouldn't just come across it, and the service was great. The food was good, although we have had better.

Everything was excellent

the meal was tasty (We love the pannacotta as well.) and the service was excellent. thanks to him,we really enjoyed dinner.

Very enjoyable Christmas meal. Especially enjoyed the Pappardele with Wild Boar ragu.