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What
Where

Anibal by Origins

9.2/10
78

Average price €25

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Menu

Restaurant menu

  • Average price €25
    Special request
Patatas Bravas Con Espuma de Kimchi
€12.5
Parrillada de Verduras de Temporada
€12
Gyozas Japonesas de Marisco
€14
See à la carte and set menus

User photos

Morue et œuf cuit basse température

Ratings & Reviews

Excellent

9.2/10
based on 78 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :9.4/10
Setting :9.4/10
  1. JONATHAN  A.
    JONATHAN A.
    • 2 reviews
    10/10

    Muy bien.

  2. Barry L.
    Barry L.
    • 3 reviews
    10/10

    Fabulous food, excellent service, highly recommended

  3. Jan T.
    Jan T.
    • 2 reviews
    10/10

    Excellent meal in a really nice setting. Loved the colour scheme and artworks. The suckling pig and soccaret were fantastic. The chocolate dessert recommended by the restaurant was fabulous too!

See all reviews

More information

Opening time

Comida: de 12:00 a 16:00 (excepto lunes)

Cena: de 20:00 a 23:30 (excepto domingo y lunes)

How to get to the restaurant

Calle Madre de Dios, 8, 41004, Sevilla, Spain, RestaurantAddress

Public transport

Bus: Menéndez Pelayo (Puerta de La Carne) (01,21,A1,A8 y C3)

Directions to get there

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Features

, Quirky,

Services

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You can reserve the restaurant for a private event (Max. 70 people)

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