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Where

InsiderFrench Terrace

Anicia par François Gagnaire

9.2/10
804 reviews

Average price €59

Menu 45€

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

From the Haute - Loire himself, François Gagnaire carefully selects small - scale farmers from the area, kitting himself out with excellent raw ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef François Gagnaire
  • Average price €59 Special request
Menu 2 plats
€35

Ce menu comprend : Entrée + Plat ou Plat + Dessert

Dietary options

Vegetarian dishes
See à la carte and set menus

TheFork offers

MENU Menu 45€

This set menu includes:Starter + Main course + Dessert
See menu details
Make a reservation with this offer

MENU Set Menu 35€

Ce menu comprend : Entrée + Plat ou Plat + Dessert
See menu details

MENU Set Menus 28€ and 37€

This set menu includes: Starter + Main course + Dessert Starter + Main Course or Main Course + Dessert
See menu details

User photos

Moules de Bouchot

+14

photos

Ratings & Reviews

Excellent

9.2/10
based on 804 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.1/10
Setting :8.7/10
  1. Marsha G.
    Marsha G.
    • 10 reviews
    10/10

    The food was delicious, wonderful ambience and friendly service. I would go there again.

  2. Marguerite  Y.
    Marguerite Y.
    • one review
    9/10

    Very tasty and full of colour. The dishes were creative and unusual. We enjoyed the lunch menu full of fresh ingredients at an affordable price.

  3. Xavier O.
    Xavier O.
    • 8 reviews
    8/10

    Bien

  4. Andrey P.
    Andrey P.
    • 2 reviews
    10/10

    A very good restaurant. Was pleasantly surprised by variety of tastes. Excellent menu, everything good or better than expected. The personnel is friendly, all good impressions. Highly recommend.

  5. Baptiste G.
    Baptiste G.
    • 66 reviews
    7.5/10

    Bistrot correct :)

  6. Jeffrey r.
    Jeffrey r.
    • one review
    10/10

    Francois is a genius. The best lamb we have ever had. Just fell off the fork. Cooked for hours it was delicious. The huitres tartare also a great dish. Such a creative menu. His last place was in Le Puy en Velay. Excellent too. Very nice wine list. Very good service.

  7. Jerome F.
    Jerome F.
    • 83 reviews
    10/10

    Parfait

  8. Paula S.
    Paula S.
    • 7 reviews
    10/10

    Une très belle découverte !! Très bonne attention !! Excellente adresse. On retournera

  9. Ted S.
    Ted S.
    • one review
    10/10

    I specifically chose this restaurant because it was “farm to table” and we were not disappointed. We had the Tasting Menu with a wine pairing that was excellent. The menu included a pheasant soup with foie gras, scallops with black pudding, roasted chicken with turnips and a chocolate mousse dessert. Any description would not do it justice. Our only disappointment was that the wine pairing, from small family vineyards, would probably be hard to find in France much less in the States where we are. It happens that we were here as a celebration of our 25th Anniversary. They gave us a complementary glass of champagne and the chef/owner gave us a personally signed copy of menu we had. Excellent all around!

  10. Estelle B.
    Estelle B.
    • 86 reviews
    9.5/10

    Un grand merci au personnel de salle qui était adorable !

  11. Amanda G.
    Amanda G.
    • one review
    10/10

    Amazing meal and incredible staff. It was an honor to meet the chef. The menu was incredibly creative and perfectly match with wine. I hope to return!

  12. Matthew G.
    Matthew G.
    • one review
    10/10

    Outstanding meal and service. Everything was perfect.

  13. Candace R.
    Candace R.
    • 3 reviews
    10/10

    Beautiful and unique food served with exquisite style and flair. Staff outstanding. Memorable evening.

  14. STEPHEN s.
    STEPHEN s.
    • 2 reviews
    8/10

    The food was wonderful and creative. It seemed as if you were short a person- fix that and it will be awesome!!

  15. Lorraine  W.
    Lorraine W.
    • one review
    9/10

    Lovely service with beautifully presented food.

  16. Elisa K.
    Elisa K.
    • one review
    10/10

    Great food, great service, good atmosphere

  17. Olivier S.
    Olivier S.
    • 11 reviews
    10/10

    excellent and friendly

  18. David C.
    David C.
    • one review
    10/10

    A wonderful meal and great experience.

  19. Mafaity m.
    Mafaity m.
    • one review
    10/10

    Nice atmosphere, pleasant and sincere service. Thanks to the chef for passing by!

  20. Cédrik P.
    Cédrik P.
    • 15 reviews
    10/10

    Quel poulpe !

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More information

How to get to the restaurant

97 Rue du Cherche-Midi, 75006, Paris, France

Public transport

Métro - Duroc (M10 et M13)

Directions to get there

Nous vous informons que nous ne pouvons ouvrir que notre terrasse durant cette 2ème phase de dé-confinement, comme annoncé par le gouvernement. En raison des conditions climatiques et de l'annonce du gouvernement concernant l'ouverture des terrasses, nou

Paris 6th, , Invalides - Ecole militaire, Montparnasse

Features

European, , , , , , , TripAdvisor Certificate of Excellence

Services

, , ,

, , Valet parking, Wheelchair Accessible,

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