What is the average price when eating at Anima?

If you plan to eat at Anima, the average price should be around €130. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Anima?

At Anima, the chef is Michele Cobuzzi.

Does Anima have vegan options on the menu?

Yes, Anima has been identified as having vegan options on the menu.

Does Anima have vegetarian options on the menu?

Yes, Anima has been identified as having vegetarian options on the menu.

Does Anima have gluten-free options on the menu?

Absolutely, Anima has been identified as having gluten-free options on the menu.

Does Anima have halal options on the menu?

Absolutely, Anima has been identified as having halal options on the menu.

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What

Where

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INSIDEREuropean

Menu 2023 - Anima

9.5/10

Via Gaspare Rosales, 4, 20124 MilanSee map

Average price €130

Le Mie Certezze €130

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Preset menus

Le Mie Certezze €130

This preset menu includes: Prima Corsa + Seconda Corsa + Terza Corsa + Quarta Corsa + Quinta Corsa

Intensità €160

This preset menu includes: Prima Corsa + Seconda Corsa + Terza Corsa + Quarta Corsa + Quinta Corsa + Sesta Corsa + Settima Corsa + Ottava Corsa

Popular dishes

Fave secche soffici, gambero viola, erbe amare e peperone crusco

Raviolo di ricotta, "ragu della domenica", salsa alle erbe e zucca agrodolce

Rombo chiodato, curry e rape

Selvaggina del momento

Primizie e sfumature autunnali di terra

Nocetta di cervo leggermente affumicata, senape, lampone e foie gras

à la carte

Last update: February 2023

Chef Michele Cobuzzi

Average price €130

Dietary options

Gluten free, Halal, Vegan, Vegetarian dishes

Le Mie Certezze, Un percorso di piccole grandezze, 130€

Primizie e sfumature autunnali di terra
Fave secche soffici, gambero viola, erbe amare e peperone crusco
Bottoni di gallina nostrana, cime di rapa e limone candito
Agnello del Gargano, melograno, mandorla e marasciuolo
Soufflé alla nocciola, yogurt e uva fragola

Intensità, 160€

Porro di Cervere alla brace, emulsione tiepida all'erba cipollina e crema di pane
Capasanta arrosto, cavolfiore al burro nocciola, salsa allo zenzero e coriandolo
Nocetta di cervo leggermente affumicata, senape, lampone e foie gras
Risotto allo yuzu, astice e dragoncello
Raviolo di ricotta, "ragu della domenica", salsa alle erbe e zucca agrodolce
Rombo chiodato, curry e rape
Selvaggina del momento
Cachi, castagne e burro nocciola