Who is the chef at Anjappar Indian Restaurant?

At Anjappar Indian Restaurant, the chef is Anjappar Chettinad chefs.

What is the average price when eating at Anjappar Indian Restaurant?

If you plan to eat at Anjappar Indian Restaurant, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Anjappar Indian Restaurant have vegan options on the menu?

Yes, Anjappar Indian Restaurant has been identified as having vegan options on the menu.

Does Anjappar Indian Restaurant have vegetarian options on the menu?

Yes, Anjappar Indian Restaurant has been identified as having vegetarian options on the menu.

Does Anjappar Indian Restaurant have gluten-free options on the menu?

Absolutely, Anjappar Indian Restaurant has been identified as having gluten-free options on the menu.

Does Anjappar Indian Restaurant have dairy-free options on the menu?

Absolutely, Anjappar Indian Restaurant has been identified as having dairy-free options on the menu.

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What

Where

Indian With friends

Menu - Anjappar Indian Restaurant

8.8/10

Van Baerlestraat 134h, 1071 BD AmsterdamSee map

Average price €25

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Popular dishes

chicken briyani

€17

Chicken 65

€10

Chicken Meals

€19

SPL Anjappar Chicken Masala (Gravy)

€18

King Fish Tawa Fry

€19

SPL Chicken 65 Biriyani

€18

Tawa Pomfret Fry

€18

Kothu Parotta - Chicken or Mutton or veg or egg

Chicken Kothu Parotta

€14

South Indian Vegetarian Meals (vegan Possible)

€17

Crab Chettinad Masala

€23

Poondu Kuzhambu

€13

à la carte

Chef Anjappar Chettinad chefs

Average price €25

Dietary options

Gluten free, , Vegan, Vegetarian dishes

Soups-Veg

Murungakai Soup: €4.75; Drumsticks, soup base with south indian spices
Rasam of The Day: €4; Tamarind soup base with south indian spices
Tomato Soup: €4.5; A creamy indulgence packed with the goodness of tomatoes.
Mulligatawny Soup: €4.75; A hearty mix of whole spices, coconut milk, turmeric and lentils simmered in a rich stock.
Hot and Sour Veg Soup: €4.5; A delectable hot and sour soup packed with the goodness of assorted vegetables.
Sweet Corn Veg Soup: €4.5; A delicious blend of sweet and spicy flavours prepared from sweet corn and vegetables simmered in a rich vegetable stock
Lemon Coriander Soup: €4.75; A healthy filling soup with veg stock, lemon e corriander
chicken briyani: €17

Soups-Non Veg

Kozhi Milagu Rasam: €4.75; Chicken soup with a blend of Indian whole spices
Nenjelumbu Karumilagu Rasam: €5.5; A perfect remedy for common cold_freshly ground spices simmered in wholesome mutton rib bones stock.
Aatukaal Soup(Fri/Sat/Sun): €5.5; Freshly ground spices simmered in wholesome lamb trotters stock.
Nandu Rasam: €6.5; A zesty, nutritious stock of crab legs flavoured with aromatic whole spices.
Sweet Corn Chicken Soup: €5.5; A delicious blend of sweet and spicy flavours prepared from sweet corn and vegetables simmered in a rich chicken stock.
Tom Yum Soup (Chicken): €5.5; A spicy and sour soup recipe from the thai cuisine with chicken
Tom Yum Soup (Prawn): €6.5; A spicy and sour soup recipe from the thai cuisine with prawn

Appetizers - Veg

65-(Paneer/Brocoli/Mushroom/Gobi): €9.5; Deep-fried paneer/ mushroom/ brocoli/ cauliflower florets dipped in a spicy_hot and tangy marinade
Baby Corn Pepper Onion Fry: €9.5; Shallow fried babycorn tossed with pepper er onion
Chettinadu Potato Fry: €8.5; Shallow fried potato was tossed with southindian spices
Bajji (Urulai/ Vazhakai/ Milagai/ Onion): €6; Deep fried fritten of chosen veggies coated with spiced lentil batter
Onion Pakoda: €6; Pakoda are a delicious indian crisp fried snack made with gram flour, spices e onion
Pakoda (Cashew): €9; Pakoda are a delicious indian crisp fried snack made with gram flour, spices e cashew
Pakoda (Paneer): €7.5; Pakoda are a delicious indian crisp fried snack made with gram flour, spices e paneer
Medhu Vada: €5.5; Soft. crispy lentil doughnut shaped fritters
Keerai Vada (Fri/Sat/Sun): €6; A urad dal based deep-fried crispy appetizer with greens
Sambar Vada/ Rasa Vada/ Thayir Vada: €5.5; Medhu vada soaked in sambar /rasam/curd
Paneer Finger: €12; Deep-fried paneer fingers coated with seasoned batter.
Manchurian (Gobi/ Mushroom/ Panneer) Dry: €11.5; Stir-fried, battered gobi/panneer/mushroom chunks tossed in a hot and sour manchurian dressing.
Vegetable Samosa: €5.5; A fried dish with a Savoury filling, such as spiced potatoes, onions and other stuffing
Bhindi Kurkure: €12; A spicy, tasty and super crispy fries made with tender ladies finger, gram flour and spices
North Indian Veg Platter: €19; A mix of hariyali paneer tikka, veg sheek, tandoori aloo e'bhindi kurkure
South Indian Starter Veg Platter: €14; Best combination of 2 bhaji, 2 pakoda, 2 medhu vada, 2 samosa

Appetizers - Non Veg

Chicken 65: €10; Shallow-fried chicken boneless covered in a fiery red marinade of chilli_gingerand garlic.
65 (Prawn): €14; Shallow-fried prawn covered in afiery red marinade of chilli _ginger and garlic.
65 (Fish): €12; Shallow-fried fish covered in afiery red marinade of chilli _ginger and garlic.
65 (Kaadai/Squid) - (Fri/Sat/Sun) SPL: €19; Shallow-fried full quail/squid covered in a fiery red marinade of chilli _ginger and garlic.
Chicken Lollypop: €9; Shallow-fried chicken wings covered in a fiery red marinade of chilli, ginger and garlic.
Crab Lollypop: €18; Crab flavour is combined with crispy bread coating to create a fabulous dish.
Duck Chukka Fry: €21; Duck cooked with south indian spices
Dragon Chicken: €14; Chicken strips marinated, fried and sauteed in spicy and tangy sause
Chicken Finger: €12; Deep-fried chicken fillet coated with seasoned batter.
Anjappar Fried Chicken (Poricha Kozhi): €12; Shallow-fried chicken pieces tossed in a spicy, red chilli sauce.
Mutton Kola Urandai: €18; A spicy and delectable mix of seasoned minced mutton balls
King Fish Tawa Fry: €19; Vanjaram fish fry using chettinad masala roasted in tawa
King Fish Deep Fry: €19; Vanjaram fish fry using chettinad masala deep fried
Nethili Fish Fry: €14; Shallow fried Anchovies (nethili) marinated in a tangy, red pepper and lemon masala.
Tawa Pomfret Fry: €18; The pomfret marinated with south indian spices and shallow fried in tawa.
Prawn Butterfly: €14; Mildly spiced king prauwns are coated with bread crumbs and fried.

Tandoori Starters-Non Veg

Tandoori Chicken: €12; Tandoor-cooked chicken chunks that are marinated in a yogurt and chilli based masala.
Tikka Chicken: €18; Char-grilled chicken fillets coated in an indulgent soy flavoured marinade that is truly irresistible.
Tikka Fish: €21; Char-grilled chicken/fish fillets coated in an indulgent soy flavoured marinade that is truly irresistible.
Chicken Garlic Kebab: €18; Sucrulent chunks of chicken marinated in a generous amount of garlic and a few seasonings
Tangdi Kebab: €19; Fire-grilled chicken drumsticks that are marinated in curd, ginger, garlic and spices to create an amazing starter
Spicy Wings: €9; Chicken wings marinated with spicy masalas e grilled
Mutton Shekh Kebab: €21; Minced mutton that's mixed e flavored with few aromatic spices e herbs, skewered and grilled
Tandoori Pomfret: €18; The pomfret fishes are steeped in a flavourful marinade prepared with a melange of spices and then they are grilled
Non Veg Starter Platter: €23; A mix of chicken tikka, fish tikka, mutton shekh kebab e tandoori chicken

Tandoor Starters-Veg

Haryali Paneer Tikka: €16.5; The paneer marinated in a flavorful green marinade and then grilled to perfection
Paneer Garlic Kebab: €17; The paneer marinated with garlic and then grilled
Paneer Cheese Kebab: €17; The paneer marinated with indian spicesand topped with cheese and then grilled
Veg Sheekh Kebab: €15; Cooked mixed vegetable mixture is shaped around the skewers and grilled
Tandoori Aloo: €14; Tandoori spiced roasted potatoes

Biriyani's

Veg. Basmati Biriyani: €15.5; Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices
Chicken Dum Biriyani: €17; Deliciously decadent flavoured dum basmati rice layered with chicken and indian whole spices, cooked in a handi or pot
Mutton Dum Biriyani: €17; Deliciously decadent flavoured dum basmati rice layered with mutton and indian whole spices, cooked in a handi or pot
Seeraga Samba Mutton Biriyani(Fri/Sat/Sun): €19; The king of all biryanis, slow-cooked aromatic samba rice layered with marinated mutton pieces and a delicate blend of whole spices
Chicken Hyderabadi Biriyani (Fri/Sat/Sun): €19; Chicken cubes. cooked. basmati rice. cilantro. mint. spices
SPL Prawn Biriyani: €21; A unique blend of spicy, shrimp and basmati rice slow-cooked to enhance the flavours of freshly ground spices
SPL Poricha Kozhi Biriyani: €21; A unique blend of spicy, fried chicken and basmati rice slow-cooked to enhance the flavours of freshly ground spices
SPL Chicken 65 Biriyani: €18; A unique blend of spicy, chicken 65 and basmati rice slow-cooked to enhance the flavours of freshly ground spices
SPL Mutton Kola Biriyani: €21; A unique blend of spicy, mutton kola and basmati rice slow-cooked to enhance the flavours offreshly ground spices
SPL Egg Masala Biriyani: €18; A unique blend of spicy, eggg and basmati rice slow-cooked to enhance the flavours of freshly ground spices
SPL Naatu Kozhi Biriyani: €21; Country chicken. cooked. basmati. cilantro. mint. spices
SPL Butter Chicken Biriyani: €21; A unique combination of biriyani with the butter chicken masala

Thali's

South Indian Vegetarian Meals (vegan Possible): €17; Chettinad flavour anjappar meals. The meal comes with items:-white rice, poori/chapathi, kuruma, paruppu podi ghe, poriyal, keerai, kootu, sambar, kara kozhambu, rasam, sweet, butter milk, appalam, pickle
Chicken Meals: €19; Chettinad flavour anjappar chciken meals. White rice, poori/chapathi, chiken kulambu, chettinadu chicken masala, chicken 65, poriyal, keerai, kootu, rasam, sweet, butter milk, pickle
Mutton Meals: €21; Chettinad flavour anjappar mutton meals. white rice, poori/chapathi, mutton kulambu, poriyal, chettinadu mutton masala, kola vadai, keer kootu, poriya, keerai, rasam, sweet, butter milk., pickle
Fish Meals: €21; Chettinad flavour anjappar fish meals. White rice, poori/chapathi,meen kulambu, nethili fry, poriyal, keerai, kootu, rasam, sweet, butter milk, pickle
Egg Mealc: €17; Chettinad flavour anjappar egg meals. White rice, parotta, egg masala, podimas, poriyal, keerai,kootu, kara kozhambu, rasam, sweet, butter milk, pickle
Anjappar Virundhu Meals: €29; Chettinad flavour anjappar meals.The meal comes with items:-soup, plain biriyani, white rice, poori/chapathi, chicken 65, mutton kulambu, fish kulambu, poriyal, keerai, kootu, rasam, sweet, butter milk, pickle

Rice Special

Curd Rice: €6; Soft cooked mushy rice is simply mixed with curd (indian yogurt) and salt e then finished off with a tempering
Basmati Rice: €3; Perfectly steamed basmati rice to accompany with any gravy, veg or non-veg.
Boiled Rice: €3; Perfectly steamed boiled rice to accompany with any gravy, veg or non-veg.
Ghee Rice: €5.5; Indulgent and flavourful, rice cooked with a comforting dousing of clarified butter.
Jeera Rice: €5.5; Aromatic rice cooked in a tempering of cumin and whole spices.
Kashmiri Pulao: €11; A kashmiri delight; a rich and healthy mix of roasted dry fruits and aromatic rice.

From the Wok

Veg Fried Rice/Fried Noodles: €10; A satisfying combination of stir-fried vegetables, and rice/noodles with a tinge of vinegar.
Egg Fried Rice /Fried Noodles: €10; A satisfuing combination of stir-fried vegetables, egg and rice/noodles with a tinge of vinegar.
Chicken Fried Rice/Fried Noodles: €12; A satisfying combination of stir fried vegetables, chicken and rice/noodles with a tinge of vinegar.
Prawn Fried Rice / Fried Noodles: €12; A satisfying combination of stir-fried vegetables, prawn and rice/noodles with a tinge of vinegar.
Paneer Schezwan Fried Rice/noodles: €12.5; A spicy indo-chinese intermix of paneer, vegetables and rice/noodles tossed in schezwan sauce that adds a unique peppery flavour to the.
Chicken Schezwan Fried Rice/Noodles: €12.5; A slightly spicy dish made by tossing chicken chunks and rice/noodles in a garlic and chilli flavoured schezwan sauce.
Mix Fried Rice/Noodles: €15; A satisfying combination of stir-fried vegetables, egg.chicken, prawn, mutton and rice/noodles with a tinge of vinegar

Poultry Curry

SPL Anjappar Chicken Masala (Gravy): €18; Boneless tender pieces of chicken marinated in chefs handmade masalas, cashew and roasted to taste
SPL Anjappar Chicken Masala (Dry): €17; Boneless tender pieces of chicken marinated in chefs handmade masalas, cashew and roasted to taste
Palli Palayam Chicken: €17; Chicken. sauteed. chefs special sauce. spices.
Pepper Chicken Masala (Gravy): €18; Boneless tender pieces of chicken marinated in chefs handmade masalas.cashew and roasted to taste
Pepper Chicken Masala (Dry): €17; Boneless tender pieces of chicken marinated in chefs handmade masalas.cashew and roasted to taste
Chettinad Chicken Roast: €17; Cooked with fragrant spices, this semi-dry chicken preparation perfectly combines juicy chicken morsels with the aroma of whole spices for an amazing mouthfeel.
Chettinad Chicken Masala: €18; Cooked with fragrant spices, this semi-dry chicken preparation perfectly combines juicy chicken morsels with the aroma of whole spices for an amazing mouthfeel.
Pichupotta Kozhi Varuval: €16; Shreded chicken cooked with the southindian spices e masalas
Chicken Kuruma: €17; Chicken cooked with coconut and the addition of yogurt, onion, tomatoes, spices, nuts and seeds
Chettinad Kaadai Masala (Fri/Sat/Sun): €18; Quail cooked with chettinadu spicy masalas
Chettinad Kaadai Roast (Fri/Sat/Sun): €17; Quail cooked with chettinadu spicy masalas
Turkey Chettinad Masala(Fri/Sat/Sun): €22; Turkey cooked with chettinadu spicy masalas
Turkey Chettinad Roast (Fri/Sat/Sun): €21; Turkey cooked with chettinadu spicy masalas
Butter Chicken Masala: €17; A decadently creamy dish prepared with chicken chunks dunked in a hearty masala of tomatoes, onions and mild Indian spices.
Chicken Tikka Masala: €17; Tradirional chicken masala with a tuwist of smoked chicken chunks cooked in flavoursome tomato and onion relish
Kadai Chicken Masala (Fri/Sat/Sun): €17; Wholesome chicken cooked with onions, tomatoes and a freshly ground whole spices simmered to a flavourful, thick consistency
Palak Chicken: €17; Chicken cooked together with fresh spinach and spices.
Chilly/ Garlic/ Ginger- Chicken (Gravy): €18; Piquantly spiced chicken chunks dunked in a spicy, chilli/ginger/garlic infused gravy.
Chilly/ Garlic/ Ginger- Chicken (Dry): €17; Piquantly spiced chicken chunks dunked in a spicy, chilli/ginger/garlic infused gravy.
Dragon Chicken Dry: €17; Thin long strips of chicken breast are marinated e'then deep-fried. It is then tossed with cashew, viggies e'yummy sauces
Chicken Manchurian Gravy: €18; A popular indo-chinese dish made by cooking seasoned minced chicken balls in a gingery sauce
Chicken Manchurian Dry: €17; A popular indo-chinese dish made by cooking seasoned minced chicken balls in a gingery sauce
Schezwan Chicken: €17; Flavourful dish made by tossing chicken in spicy, sour, hot e tongue tickling schezwan sauce

Mutton Curry

Mutton Shukka Varuval: €19; Boneless tender pieces of mutton marinated in chefs handmade masalas. cashew and roasted to taste
Mutton Masala: €20; A delightfully flavor-packed dish of mouthwatering mutton masala - perfect to satisfy your cravings
Mutton Kidney/ Brain/ Liver Roast/Masala (Fri/Sat/Sun): €19; Perfectly stirfried mutton kidney/brain/liver chunks covered in a lip-smacking onion masala.
Mutton Kidney/ Brain/ Liver Masala (Fri/Sat/Sun): €20; Perfectly stirfried mutton kidney/brain/liver chunks covered in a lip-smacking onion masala.
Mutton Nalli Fry: €19; Mutton bone marrouw was cooked with chettinadu spicy masalas
Mutton Nalli Masala: €20; Mutton bone marrouw was cooked with chettinadu spicy masalas
Mutton Uppu Kari: €19; Salted mutton stir fried with the chillies impart a smoky flavour to the stir fry
Mutton Paya (Fri/Sat/Sun): €22; A traditional delicacy of lamb trotters laden with flavours of whole spices, cooked in a semi-dry onion-tomato relish
Nenjelumbu Chops: €20; Mutton chest pieces are cooked with the southindian spices

Sea Food Curry

Fish Curry: €19; Tangy and tasty fish cooked in a tamarind flavoured curry.
Fish Poriyal: €19; Boneless fish cooked with south Indian spices
Crab Chettinad Roast: €22; Crab simmered in spicy, rich er thick masala mix of whole spices and a light coconut essence.
Crab Chettinad Masala: €23; Crab simmered in spicy, rich er thick masala mix of whole spices and a light coconut essence.
Red Snepper Fish Curry (Fri/Sat/Sun): €21; Tangy and tasty red snepper fish cooked in a tamarind flavoured curry.
Prawn Gravy: €21; Prawns cooked in a spicy roast masala made with loads of onions and tomato.
Prawn Dry: €22; Prawns cooked in a spicy roast masala made with loads of onions and tomato.
Chilly Fish: €20; Stir-fried fish fillets dressed in a tangy marinade tossed in spicy, red chilli sause
Ginger Prawn: €21; A tangy and spicy prawn delicacy with overtones of ginger cooked in a thick and flavoursome gravy.
Garlic Prawn: €21; A savoury delight, prawns cooked in a zesty mix of garlic, pepper and lemon juice blended into a flavoursome gravy
Prawn Pepper Onion: €21; Sauteed prawn topped with a savoury pureed vegetable sauce garnished with onions and pepper
Lemon Fish: €20; Fish fillets marinated in lemon juice, sauteed and drizzled with sweet lemon-butter sauce

Egg Specialities

Egg Thokku Masala: €9; Richly flavoured egg curry in a tomato-onion base.
Egg Pepper Fry: €7; Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices is egg fry.
Egg Omlete Cheese/Masala: €7; Eggs cooked in a skillet and topped with green chillies and onions.
Egg Podimas: €7; Scrambled eggs with a light spice shower topped with onions.
Bulls Eye: €5; Halffried egg with yolk in the center
Fried Egg: €6; Eggs cooked by frying them in a pan
Karandi Omlette: €7; Scrambled eggs boiled in ladder and added termaric powder and spl masala for aromo
Kalaki: €7; Soft serambled eggs with a south Indian masala

Vegetarian Curry

Chettinad Vegetable Kuruma: €11.5; Stew of assorted veggies simmered in a thick spicy coconut based gravy
Poondu Kuzhambu: €13; Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish.
Ennai Kathirikkai Kulambu: €13; Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base
Mix Veg Curry: €11.5; Assorted vegetables cooked in traditional onion tomato gravy seasoned with indian spices
Panneer Butter Masala: €14; A creamy indulgence of soft Indian cottage chese cubes cooked with undertones of whole spices in a tomato and onion based gravy
Kadai Paneer: €13; Wholesome Indian cottage chese cooked with onions, tomatoes and a freshly ground whole spices simmered to a flavourful, thick consistency
Kadai Vegetable: €14; Wholesome vegetables cooked with onions. tomatoes and a freshly ground whole spices simmered to a flavourful, thick consistency
Palak Paneer: €14; A combination of Indian cottage cheese and spinach cooked with aromatic indian spices
Mushroom Masala: €14; Spicy and succulent, mushrooms merged with Indian spices in a rich, onion-tomato sauce.
Aloo Gobi Masala: €13; Simply delicious cauliflower and potatoes stir-fry done home-style.

Vegetarian Curry

Baigan Bartha: €15; A curry made from marinated and grilled eggplant/brinjal cooked with onion tomato and selected indian spices
Aloo Pepper Masala: €14; Aloo pepper masala
Bhindi Masala: €14; Succulent okra merged with indian spices in a rich, onion-tomato sauce.
Dal Butter Fry: €14; Lentil cooked with ginger, garlic, onion, tomatos and seasoned with aromatic Indian spices
Veg Manchurian Dry: €13.5; Stir-fried, battered vegetable chunks tossed in a hot and sour manchurian dressing.
Veg Manchurian Semi Gravy: €14; Stir-fried, battered vegetable chunks tossed in a hot and sour manchurian dressing.
Manchurian Gobi/ Broccoli/ Paneer Dry: €13.5; Stir-fried, battered caurliflower/brocoli/indian cottage cheese chunks tossed in a hot and sour manchurian dressing.
Manchurian Gobi/ Broccoli/ Paneer Semi-Gravy: €14; Stir-fried, battered caurliflower/brocoli/indian cottage cheese chunks tossed in a hot and sour manchurian dressing.
Chilly Gobi/Paneer Dry: €13.5; Stir-fried vegetables fillets dressed in a tangy marinade tos sed in spicy, red chilli sause
Chilly Gobi/Paneer Seml-Gravy: €14; Stir-fried vegetables fillets dressed in a tangy marinade tos sed in spicy, red chilli sause
Veg Kofta Curry: €14; Mashed vegetables with raisins and cashew nuts mixed ball deep fried and served with a creamy aromatic cashew nut and tomato based gravy
Channa Masala: €14; A chicpeas Indian curry in a onion tamota based gravy

House Special

Chettinad Non Veg Sizzlers: €24; Chicken cooked in a chettinadu style and servedon a hot plate
Chettinad Veg Sizzlers: €22; Mix vegetablescooked in a chettinadu style and served on a hot plate

Tandoori Bread's

Naan - Plain: €3.5; Indian bread made out of self raising flour cooked in traditional tandoori clay oven
Naan Butter: €4; Indian bread made out of self raising flour cooked in traditional tandoori clay oven
Naan Cheese/Garlic: €4.5; Indian bread made out of self raising flour cooked in traditional tandoori clay oven
Peshwara Naan: €4.5; A Soft leavened bread filled with desiccated coconut, sultanas (or raisins), and almonds
Tandoori Roti - Plain: €3.5; A whole meal flour Indian bread cooked in tradiitonal tandoori clay oven
Tandoori Roti - Butter: €4; A whole meal flour Indian bread cooked in tradiitonal tandoori clay oven with butter
Tandoori Roti - Cheese/Methi: €4.5; A whole meal flour Indian bread cooked in tradiitonal tandoori clay oven with cheese/methi
Tandoori Wheat Parotta: €3.5; A crispu flatbread smothered with oil on both sides cooked in tradiitonal tandoori clay oven

South Indian Bread's

Veg Kothu Parotta: €10; Scramble of paratha shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with south indian spices.
Chicken Kothu Parotta: €14; Seramble of paratha shredded into bite-sized pieces and stir-fried along with chicken sprinkled with south indian spices.
Egg Kothu Parotta: €12; Scramble of paratha shredded into bite-sized pieces and stir-fried along with egg sprinkled with south indian spices
Mutton Kothu Parotta: €15; Scramble of paratha shredded into bite-sized pieces and stir-fried along with mutton sprinkled with south indian spices.
Chicken Salna Parotta (2 Pcs): €10; 2 pcs of kerala parotta served with south indian chicken curry
Ceylon Mutton Parotta: €15; A mix of seasoned minced mutton other spices tightly packed between two rotis and sealed, cooked on both sides with a light dousing of oil.
Ceylon Chicken Parotta: €14; A mix of seasoned minced chicken other spices tightly packed between tuwo rotis and sealed, cooked on both sides with a light dousing of oil.
Ceylon Egg Parotta: €12; A mix of seasoned minced egg other spices tightly packed between two rotis and sealed, cooked on both sides with a light dousing of oil
Chilly Parotta: €10; Marinated flaky parottas deep fried of onions, caspicum and spice.
Kerala Parotta (1 Pc): €3.5; A flaky, layered bread made of refined wheat flour
Virudhunagar Poricha Parotta: €4.5; A super flaky, crispy, lightly sweet and delicious deepfried South Indian bread
Ceylon Veechu Parotta: €4; A crispy, layered flatbread folded into a pocket and fried on tawa.

Quick Lunch Combo

Parotta Veg Curry Combo: €12; 2 pcs of Kerala parotta served with south indian veg curry
Arotta Chicken Curry Combo: €14; 2 pcs of Kerala parotta served with south indian chicken curry
Parotta Mutton Curry Combo: €16; 2 pes of Kerala parotta served with south indian mutton curry
Chappathi Veg Curry Combo: €12; 2 pes of south indian bread served with south indian veg curry
Chappathi Chicken Curry Combo: €14; 2 pes of South Indian bread served with south indian chicken curry
Chappathi Mutton Curry Combo: €16; 2 pcs of South Indian bread served with south indian mutton curry
Dosa Veg Curry Combo: €12; 2 pcs of kal dosa served with south indian veg curry
Dosa Chicken Curry Combo: €14; 2 pes of kal dosa served with south indian chicken curry
Dosa Mutton Curry Combo: €16; 2 pcs of kal dosa served with south indian mutton curry
Idiyappam Mutton Curry Combo: €15; 2 pes of Idiyappam served with south indian mutton curry
Idiyappam Fish Curry Combo: €15; 2 pcs of Idiyappam served with south indian fish curry
Idiyappam Prawn Curry Combo: €16; 2 pes of Idiyappam served with south indian prawn curry
Appam Egg Curry Combo: €13; 2 pcs of appam served with south indian egg curry
Appam Chicken Curry Combo: €14; 2 pcs of appam served with south indian chicken curry
Appam Fish Curry Combo: €15; 2pcs of appam served with south indian fish curry
Appam Prawn Curry Combo: €16; 2 pcs of appam served with south indian prawn curry

Dosa

Kal Dosa: €8.5; Soft and spongy pancake made from fermented rice batter served with vegetable sambar e'variety of chutneys
Plain Dosa: €7.5; Crispy pancake made from fermented rice batter served with vegetable sambar e'variety of chutneys
Ghee Dosa: €8; A crispy dosa gently spread with clarified butter served with vegetable sambar e'variety of chutneys
Ghee Masala Dosa: €8.5; A crispy dosa gently spread with clarified butter filled with Masala served with vegetable sambar e'variety of chutneys
SPL Ghee Podi Dosa: €9; A crispy dosa gently spread with claified butter Special south indian spices served with vegetable sambar evariety of chutneys
Ghee Podi Masala Dosa: €10; A crispy dosa gently spread with clarified butter filled with masala/special south indian spices served with vegetable sambar e variety of chutneys
Masala Dosa: €8; A crispy dosa filled with masala/special south indian spices served with vegetable sambar e variety of chutneys
Onion Dosad: €8.5; A crispy dosa filled with onion served with vegetable sambar e variety of chutneys
Rava Dosa: €8.5; Crispy pancake made from semolina batter served with vegetable sambar e variety of chutneys
Rava Masala Dosa: €9; Crispy pancake made from semolina batter served with vegetable sambar evariety of chutneys
Onion Rava Dosa: €9.5; Crispy pancake made from semolina batter served with vegetable sambar e variety of chutneys
Onion Rava Masala Dosa: €10; Crispy pancake made from semolina batter served with vegetable sambar evariety of chutneys
Egg Dosa: €8.5; Eggs cracked open on dosa and topped with grated veggies.
Mutton Dosa: €12; A wholesome dosa stuffed with minced mutton tempered with spices.
Chicken Dosa: €10; A wholesome dosa stuffed with minced chicken tempered with spices.
Madurai SPL kari Dosa: €14; A wholesome dosa stuffed with madurai special spices and mutton tempered with spices.

Uthappam's

Uthappam: €7.5; Soft and spongy pancake made from fermented rice batter served various topping options
Uthappam - Onion/Tomato/Tomato Onoin/Chilli Onion: €8.5; Soft and spongy pancake made from fermented rice batter served various topping options
Uthappam Cheese Chilli: €9; Soft and spongy pancake made from fermented rice bater served various topping options
Ghee Podi Chinna Vengayam Uthappam: €9.5; Uthappam sprinkled with special indian spices and small onions

Steam Zone

Idly (2 Pcs): €6; Soft and spongy steamed rice cakes made of fermanted rice erlentil batter served with sambar and variety of chutney
Ghee Podi Idly: €8.5; A idly dipped in special indian spices and clarified butter served with sambar and variety of chutney
Kaima Idly: €9; Cubed and fried idlies are tossed with southindian spices
Chilli Idly: €7.5; Cubed and fried idlis are tossed with chinese sauces
Mutton Salna Idly: €12; 2 pcs of tdly served with south indian mutton curry
Chicken Salna Idly: €10; 2 pcs of idly served with south indian chicken curry
Idly Fish Curry: €12; 2 pes of Idly served with South Indian fish curry
Sambar/Rasam/Thayir Idly: €8; 2 pes of ldly dipped in sambar/rasam/yoghurt
Kuzhi Paniyaram: €6; Ball shaped dumblings made with fermaned rice and lentil batter served uwith variety of chutney
Idiyappam (3 Pcs): €8.5; Rice flour pressed into noodles, woven into a flat disc-likr shape and steamed
Appam (2 Pcs): €8.5; Bowl shapped pancake made from a batter of rice flour and coconut milkz

Kids Zone

Chocolate Dosa: €8.5; A crispy dosa gently spread with chocolate cream served with vegetable sambar e'variety of chutmeys
Cheese Dosa: €8.5; A crispy dosa gently spread with cheese served with vegetable sambar e'variety of chutneys
Banana Crystal Sugar Appam: €8.5; Bowl shaped pancake made from a batter of rice flour, coconut milk topped with banana e' sugar
Chicken Nuggets: €4; A small piece of deboned chicken meat that is breaded or battered, then deep-fried
French Fries: €3.5; Thin strips of deep-fried potato topped with pepper e'salt
Fish Finger: €4; Deep-fried fish fingers coated with seasoned batter
Veg Spring Roll: €6; Deep-fried, crunchy mini rolls with seasoned vegetable stuffing.

Dessert

Gulab Jamun: €4; Soft, spongy and delicious Indian dessert served with a generous helping of sugar syrup.
Gulab Jamun with Choice of Ice Cream: €5.5; Gulab jamun served with choice of ice cream
Rasagula: €5; Syrupy dessert made from ball-shaped dumplings of Indian cottage cheese and semolina dough, cooked in light sugar syrup made of sugar
SPL Kesari: €4.5; Dessert made from semolina, ghee, saffron, nuts and sugar
Payasam of The Day: €4.5; Dessert made of milk and sugar
Gajar Ka Halwa: €4.5; Indian pudaing made with fresh carrot, milk, sugar, butter and nuts
Dry Fruit Halwa: €7; Sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts
Rasamalai: €7; A creamy and milky syrup that consist of chenna (cottage cheese) balls. The syrup is purely made from milk, sugar, cream
Falooda: €5.5; A refreshing dessert that consists of thin falooda noodles, cutfruits elce creams
Falooda with Ice Cream: €6.5; A refreshing dessert that consists of thin falooda noodles, cutfruiis e'lce creams and added extra ice cream scoop
Kulfi: €5; A traditional indian ice cream
Kulfi with Falooda: €7; Kulfi served with falooda
Ice Cream(Vanilla/Strawberry/Mango/Chocolate): €4.5
Vegan Ice Cream: €4.5
Duet Ice Cream(Combination of 2 Ice Creams): €4.5
Banana Split Ice Cream: €5.5