Menu - Annata Restaurant & Wine Bar
Average price A$80
Locals Shared Lunch at Annata - $60 for two A$60
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Preset menus
Locals Shared Lunch at Annata - $60 for two A$60
This preset menu includes: Entrée + Salad
Chef's Tuesday Tastings - Four Courses $69 Available every Tuesday night. New dishes to try every week. Chef Jordon Garcia and his culinary team dedicate every Tuesday to the creative and innovative challenges required to continuously renew and refresh our highly acclaimed Degustation and Abbondante menus. And now, Chef wants you to be involved in his creative process every Tuesday night. You will be the first to sample his new and exciting culinary creations and you will get the chance to provide direct feedback on each very special course. New dishes to try every Tuesday night. While it will be fun completing your score sheet and guessing the secret ingredients, you will have to be particularly discerning because each dish will be another taste sensation. A$69
This preset menu includes: Appetizer + Second starter + Entrée + Dessert
Chef's Tasting Menu for Summer A$95
This preset menu includes: Appetizer + Second starter + Second course + Entrée + Dessert
à la carte
To Start
- Sydney Rock ‘Appellation’ Oysters
- A$5
- Lemon & Mignonette
- Mixed Marinated Olives from Mt. Zero
- A$8
- Sonoma Bakery Sourdough Bread & Cultured Butter
- A$5
- Tempura Zucchini Flower
- A$6
- Ricotta, Burnt Honey
Entrees
- Heirloom Tomato
- A$23
- Smoked Avocado, Kombu Dressing, Olive
- Fraser Island Spanner Crab
- A$25
- Brown Butter, Sweet Corn, Wasabi Foam
- Cape Grim Beef Tartare
- A$24
- Dill, Crème Fraiche, Rye Waffle
- Koshihikari Rice Congee
- A$27
- Shaved Squid, Young Ginger, Schmaltz
Mains
- Tofu Schnitzel
- A$32
- Fermented Chilli, Pickled Cucumber, Coral Lettuce
- BBQ Murray Cod
- A$45
- Preserved Green Tomato, Burnt Bread Sauce
- Roasted Aylesbury Duck
- A$44
- Nectarine, Pickled Raisin, Walnut Cream
- Jacks Creeks Rump Cap
- A$45
- (Mbs 2+) Green Zhoug, Shishito Peppers
To Share
- 500g Whole Flathead & Caper Beurre Noisette
- A$54
- 600g Cape Grim Ribeye & Lemon
- A$92
Sides
- Shoestring Fries
- A$12
- BBQ Spice, Whipped Soy
- Baby Cos Salad
- A$12
- Mustard Dressing, Pecorino
- BBQ’d Green Beans
- A$12
- Toasted Sesame Dressing
Drinks
- Coffee
- A$4
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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