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InsiderFrench Romantic

Anona

9.7/10
148
80 Boulevard des Batignolles, 75017 ParisSee map

Average price €111

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

A clear sense of ambition pervades the fine contemporary cuisine at this new restaurant in a lively working-class district in the 17th ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Cette table du quartier des Batignolles mise sur un approvisionnement en circuit court pour ne proposer que des produits de saison et locaux. Sa démarche responsable ne s’arrête pas là puisque l’ensemble du mobilier fait de matériaux naturels provient d’artisans d’Ile de France. Le chef Thibaut Spiwack partage aussi avec ses convives son intérêt pour une meilleure façon de consommer. Dans l’assiette, les accords sont justes, parfois audacieux, sans pour autant dénaturer le produit. Ce jour-là, la carte affichait un œuf bio parfait servi avec une réduction bourguignonne et lard fumé mais aussi un filet de sandre rôti et son jus au vin rouge, pomme de terre, fraise et estragon. On vous laisse découvrir la suite.

INSIDER tip

Anona propose une carte des vins assez courte, mais travaillée avec soins, axée sur une sélection naturelle. Demandez conseil à l’équipe.

Rewards

  • 1 toque Gault & Millau 2020
  • Gault & Millau 2020
  • MICHELIN Plate

Eco-friendly restaurant

This restaurant is actively committed to being sustainable and environmentally friendly

Learn more about FiG (Food Index for Good)

Restaurant menu

Chef Thibaut Spiwack
  • Average price €111
La volaille d'Arnaud Tauzin (blette, purée de céleri au café, rhubarbe et sancho)
€32
Courgette verte et jaune, béarnaise de bière B7, coriandre
Le saumon (confit à la cacahuète, mousseron sauté, caramel de citron)
€28
Pressée, en caviar et en jus, rhubarbe, baie d’Andeliman
La picanha de la Maison Aitana (jus corsé au dashi, asperge verte, fraise et estragon)
€32
Cuisse farcie, tomate, marjolaine, zita gratinée
Menu 5 services €75
This preset menu includes: Entrée + 2ème entrée + Plat + Dessert + 2ème dessert

Dietary options

Gluten free, , , , Organic food, , Vegan, Vegetarian dishes

User photos

Un des 5 plats de dégustation !

+4

photos

Reviews

9.7/10
Excellent148 reviews
9.7/10

Food

9.6/10

Service

9.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Christoph M.

    August 14, 202023 reviews

    10/10

    We had a great birthday lunch. The excellent menu was only topped by the outstanding service and marvelous wine recommendations. We will be back ????

  • Hélène R.
    Hélène R.

    February 29, 202022 reviews

    8/10

    Très bon dessert

  • Yasmine K.

    February 15, 202020 reviews

    10/10
  • Susan R.

    November 22, 20191 review

    10/10
  • Pauline T.

    September 28, 20195 reviews

    10/10

    Amazing experience, nice atmosphere, interesting and well executed dishes. I recommend it 100% with friends or family! Thank you for the qualitative time.

  • Marie F.

    September 14, 201939 reviews

    8.5/10

    service attentionné. en rodage. Mets fins

See all reviews

Tripadvisor reviews

67 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi et dimanche)

Dîner : de 19h30 à 22h (sauf lundi et dimanche)

How to get to the restaurant

80 Boulevard des Batignolles, 75017, Paris, France

Directions to get there

Paris 17th, Batignolles - Place de Clichy, Saint-Lazare,

Features

, European, , , , , Fine Dining, Good for a business lunch, , ,

Services

, ,

, , , , , , ,

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